Completely revised and updated with brand-new restaurants, Eat Dat New Orleans is the ultimate guide to America's best food city When Mario Batali was asked his favorite food city, he responded, “New Orleans, hands down.” No city has as many signature dishes, from gumbo and beignets to pralines and po' boys, from muffuletta and Oysters Rockefeller to king cake and red beans and rice (every Monday night), all of which draw nearly 9 million hungry tourists to the city each year. In this fully revised and updated new edition, Eat Dat New Orleans celebrates both New Orleans’s food and its p... [Read More]
Savor the taste of paradise with Margaritaville: The CookbookWarm sun, cool drink, and nowhere to be―that’s Margaritaville! It’s a celebration of relaxation and an invitation to enjoy good food and good company. Margaritaville: The Cookbook is filled with recipes that bring the flavor of island living and the spirit of Jimmy Buffett's iconic song straight into your home. The first official cookbook from the beloved world of Margaritaville features laid-back favorites like the explosively good Volcano Nachos and the heaven-on-earth-with-an-onion-slice Cheeseburger in Paradise, alongside m... [Read More]
River Road Recipes is the nation's #1 best-selling community cookbook series. This cookbook features classic creole and cajun cuisine. These 650 recipes include the basics like How to Make a Roux. This is the Textbook of Louisiana cooking.
Taking over several buildings in the eight hundred block of Rue Bienville in the French Quarter, Count (an honorary title) Arnaud Cazenave in 1918 began to build a monument to the sensual pleasure of fine dining. The menu was and remains extensive; with nine oyster appetizers, fifty-one seafood entrees, and forty vegetables (among them potatoes prepared sixteen ways), it defined French-Creole cuisine for decades. The kitchen is still the largest of any freestanding restaurant in New Orleans. Dining rooms throughout the complex range from the �lovers� lookout� on the mezzanine to... [Read More]
DK Eyewitness Travel Guide: New Orleans is your indispensable guide to this beautiful part of the world. The fully updated guide includes unique cutaways, floor plans, and reconstructions of the must-see sights, plus street-by-street maps of popular neighborhoods. The new-look guide is also packed with photographs and illustrations leading you straight to the best attractions. The uniquely visual DK Eyewitness Travel Guide will help you to discover everything area-by-area, from the best markets and attractions for children to places you won't want to miss on a night out. Detailed listings will... [Read More]
From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the customs, landscape, and racial codes of the American South. Richly illustrated, this culinary tour of the historic Jewish South is an evocative mixture of history and foodways, including more than thirty recipes to try at home.
Eating and cooking well are not just industries but ways of life for all New Orleans. Writer and photographer Elsa Hahne has visited the kitchens of thirty-three of New Orleans's home cooks and raconteurs and has served up an expansive smorgasbord inspired by this vibrant city's love affair with food. Almost every cultural group that has made its mark on New Orleans is represented in these pages: Creole, African American, Native American, Isleño, German, Cajun, Italian, Irish, Greek, Hungarian, Croatian, Cuban, Honduran, Mexican, Indian, Filipino, Chinese, Vietnamese, and more. With thirty-th... [Read More]
9781449407872 Features: -Title: My Family Table. -Sub title: A Passionate Plea for Home Cooking. -ISBN: 1449407870. -ISBN 13: 9781449407872. -General subject: Cooking. -Subject: Cooking / courses and dishes / general. Subject: -Cooking. Country of Manufacture: -United States. Age Group: -Adults. Dimensions: Overall Height - Top to Bottom: -1.25". Overall Width - Side to Side: -12". Overall Depth - Front to Back: -10.25". Overall Product Weight: -3.9 lbs.
More than 550 recipes carefully tested for accuracy and appeal which reflect the way people in New Orleans really cook. Filled with fascinating photographs and information about the culture and heritage as well as its Good Food! Winner of the "Outstanding Community Cookbook Award" from the Tabasco/McIlhenny Company Cookbook Hall of Fame. Includes 33 pages of recipes from famous New Orleans restaurants. More than 150,000 in print.
Looking for some of the best Creole and Cajun foods around? New Orleans is home to hundreds of restaurants serving gumbo to go gaga for and ribs heavenly ribs! Check out our guide on the best.In Must-Visit Restaurants in New Orleans we cover:- What Is New Orleans Cuisine?- Fine Dining Restaurants in New Orleans- Casual Fine Dining Restaurants in New Orleans- Casual Dining Restaurants in New OrleansInvest in gastronomy and get this ebook before you visit New Orleans, LA.
BEST OF THE SPORTING SOUTH: 25 TRIPS OF A LIFETIME FOR THE TRAVELING SPORTSMAN. THE 7TH ANNUAL MADE IN THE SOUTH AWARDS
One taste of a dish prepared with this blend, and you'll understand how all the "Magic" got started! Chef Paul's now world-famous Blackened Redfish Magic captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish, no matter how it's prepared! For a taste you won't forget, try sprinkling it on shrimp, crab, oysters, lobster, catfish, etc. Fantastic in your gumbos, soups, sauces, and dressings. (To use, simply substitute for salt, pepper, and other herbs & spices in your recipe.) Our goal is to keep the online nutrition information up-to-date and accurate. However, ... [Read More]
Be careful, these crunchy, unique chips will put a spell on you! Zapp’s New Orleans Kettle-Style Potato Chips in Voodoo flavor are the delicious result of a happy accident. The unique flavor features salt and vinegar with a smoky BBQ sweetness and spicy, jalapeno kick. Trust us on this one. And when you open a bag of Zapp’s chips, you’ll never worry about a soggy or not crunchy chip. All our chips are kettle cooked, one batch at a time. This process, combined with our premium ingredients, results in a crunchier, tastier potato chip that has a cult following! This pack of 25, 2 oz. chip b... [Read More]
Bring Hawaii to your house with this Shaved Ice Party Package by Hawaiian Shaved Ice. This kit features all the essentials including an S900 electric shaved ice machine, 25 snow cone cups, 25 spoon straws, 3 black bottle pourers, 2 round ice molds, and 3 ready-to-use pints featuring- Cherry, Grape, and Blue Raspberry. Give the coolest birthday gift with this fun shaved ice kit. It is ideal for small parties, family game night, sleepovers, and countless other small group gatherings. Concerned about allergens? Our syrups do not contain dairy, eggs, or soy. For additional flavors, try the 10 flav... [Read More]
Renowned and beloved author Angelou returns to the kitchen with her second cookbook filled with time-tested recipes and the intimate, autobiographical sketches of how they came to be. Inspired by Angelou's own dramatic weight loss,
Best known for his long-running radio show devoted to New Orleans restaurants and cooking, Fitzmorris's "Hungry Town" describes the disappearance of New Orleans's food culture in the aftermath of Hurricane Katrina and its triumphant comeback.
"Whether a clean-drinking history buff or a connoisseur of all things served in fancy cups, New Orleans Cocktails raises a glass to the best of culture." --Christina Leo, inRegister "Transport yourself to the heart of
This refresh of Fitzmorris's cookbook "features all of the favorite recipes, steeped in the towns Creole and Cajun traditions, but is updated to include a 16-page color insert with ... food photography and an updated
Discover low-GI versions of all the foods you thought you had to give up, and new foods just waiting to be discovered. You can cut the sugar without cutting flavor or
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