Elizabeth Minchilli has been eating her way through Rome since she was 12 years old. Eating Rome, based on her popular blog Elizabeth Minchilli in Rome, is her homage to the city that feeds her, literally and figuratively. Her story is a personal, quirky and deliciously entertaining look at some of the city's monuments to food culture. Join her as she takes you on a stroll through her favorite open air markets; stop by the best gelato shops; order plates full of carbonara and finish the day with a brilliant red Negroni. Coffee, pizza, artichokes and grappa are starting points for mouth-waterin... [Read More]
From the Mediterranean to the Alps, from fine art to fine pasta: with Rick Steves on your side, Italy can be yours! Inside Rick Steves Italy 2019 you'll find:Comprehensive coverage for planning a multi-week trip to ItalyRick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favoritesTop sights and hidden gems, from the Colosseum and Michelangelo's David to corner trattorias and that perfect scoop of gelatoHow to connect with local culture: Walk in Caesar's footsteps of through the ruins of the Forum, discover the relaxed rhythms of sunny Cinque... [Read More]
Rick Steves Pocket guidebooks truly are a "tour guide in your pocket." This colorful, compact 220-page book includes Rick's advice for prioritizing your time, whether you're spending 1 or 7 days in a city. Everything a busy traveler needs is easy to access: a neighborhood overview, city walks and tours, sights, handy food and accommodations charts, an appendix packed with information on trip planning and practicalities, and a fold-out city map. Included in Rick Steves Pocket Rome: Sights: the National Museum, Palatine Hill, Trajan's Column, Market, and Imperial Forums, Baths of Diocletian, A... [Read More]
Shop and eat like a Florentine with this newly updated pocket-sized guide to the best of the magnificent Tuscan city known for its art, culture, and cuisine. Celebrated graphic designer and self-described Italophile Louise Fili, with connoisseur of all things Lise Apatoff, takes you on eight walks through Florence, discussing more than seventy of the city's most alluring shops—some run by the same families for generations, others offering young entrepreneurs' fresh interpretations of traditional techniques. Discerning travelers will discover rare books and charming hats, vintage Pucci and ha... [Read More]
There’s no better introduction to Italy than the classic itinerary of Rome, Florence and Venice. But it’s not dummy-proof, which is why we enlisted three of the world’s most knowledgeable Italy experts to pen this totally revised and updated annual guide. Their helpful advice and honest, opinionated recommendations will allow you to find the hidden gems that other visitors miss, avoid crowds and lines and, most importantly: plan the vacation of a lifetime. Frommer’s EasyGuide to Rome, Florence and Venice 2019 includes: Tons of useful maps, including a detachable foldout map Detailed ... [Read More]
In her early forties, Chandi Wyant’s world implodes in the wake of a divorce and traumatic illness. Determined to embrace life by following her heart, she sets out on Italy’s historic pilgrimage route, the Via Francigena, to walk for forty days to Rome. Weakened by her recent illness, she walks over the Apennines, through the valleys of Tuscany, and beside busy highways on her 425-kilometer trek equipped with a nineteen-pound pack, two journals, and three pens. Return to Glow chronicles this journey that is both profoundly spiritual and ruggedly adventuresome. As Chandi traverses this an... [Read More]
Just when you thought you knew the best of Northern Italy, along comes Lynne RossettoKasper to introduce you to Emilia-Romagna, a fertile wedge between Milan, Venice, and Florence, as gastronomically important as any land in the world. The lush homeland of balsamic vinegar, Prosciutto di Parma, tortellini, and Parmigiano-Reggiano cheese, this is a region venerated by Italy's food cognoscenti. "Ask an Italian where to take only one meal in Italy, and, after recommending his mother's house, he will more than likely send you to EmiliaRomagna,"writes Kasper.A cuisine at once voluptuous and refined... [Read More]
Rome is called the Eternal City, and ancient ruins and Renaissance masterpieces still dot this modern metropolis: with Rick Steves on your side, Rome can be yours!Inside Rick Steves Rome 2018 you'll find:Comprehensive coverage for spending a week or more exploring RomeRick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favoritesTop sights and hidden gems, from the Colosseum and the Sistine Chapel to corner trattorias serving crispy fresh pizza and that perfect scoop of gelato How to connect with local culture: Savor a plate of cacio e pepe, ... [Read More]
From the Mediterranean to the Alps, from fine art to fine pasta: with Rick Steves on your side, Italy can be yours!Inside Rick Steves Italy 2018 you'll find:Comprehensive coverage for planning a multi-week trip to Italy Rick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favoritesTop sights and hidden gems, from the Colosseum and Michelangelo's David to corner trattorias and that perfect scoop of gelatoHow to connect with local culture: Savor a delicious plate of cacio e pepe, discover the relaxed rhythms of sunny Cinque Terre, or chat with ... [Read More]
Italy, the birthplace of the Slow movement and the home of Slow Food, is a natural as the second destination in our new Slow series. Alastair Sawday has handpicked forty-six exceptional places to stay–places where attention is lavished on some of the most important things in life: convivial meals, community, a respect for the environment, and a celebration of regional distinctiveness. From the mountainous north, through cypressdotted Tuscany, and on down to the gutsy, colorful south, you’ll discover innkeepers and cooks that have an unmatched passion for Slow Travel and Slow Food, and whos... [Read More]
If you are looking to travel to Italy for the sole purpose of eating the best Italian food out there, Emilia Romagna is the place to go. Home to Italian classics like Parmigiano Reggiano, Prosciutto di Parma, and traditional balsamic vinegar, it is a land where food history and tradition are part of the life blood.Emilia Romagna is home to some of the most famous food cities in Italy, including Bologna, Modena, and Parma. It also hosts Ferrari, Lamborghini, and more. Emilia Romagna is the land of slow food and fast cars. Author Amber Hoffman, of the award-winning culinary travel blog With Husb... [Read More]
"Luca Spaghetti is not only one of my favorite people in the world, but also a natural-born storyteller. . . . This [is a] marvelous book." -Elizabeth Gilbert When Luca Spaghetti (yes, that's really his name) was asked to show a writer named Elizabeth Gilbert around Rome, he had no idea how his life was about to change. She embraced his Roman ebullience, and Luca in turn became her guardian angel, determined that his city would help Liz out of her funk. Filled with colorful anecdotes about food, language, soccer, daily life in Rome, and Luca's own fish-out-of-water moments as a visitor to t... [Read More]
Getting to the heart of Roman cuisine can be a tall order, but food journalist and blogger Katie Parla has spent years helping visitors and locals alike discover the city's dining culture. Katie Parla's Rome brings together carefully vetted venues including restaurants, pizzerias, wine bars, craft beer pubs, gelato shops, and bakeries and gives readers access to an expert's view of the finest food and drink Rome has to offer.Key features:-Parla approved dining and drinking recommendations-Tips for tipping, ordering, and eating like a local-Glossary for booking a table, tackling a menu, and mor... [Read More]
The stores found in this shopping guide are the most positively reviewed and recommended by locals and travelers. Antiques, Arts & Crafts, Baby Gear & Furniture, Bookstores, Candle Stores, Cards & Stationery, Children's Clothing, Comic Books, Convenience Stores, Cosmetics & Beauty Supply, Department Stores, Discount Store, Drugstores, Electronics, Fashion, Flea Markets, Flowers & Gifts, Formal Wear, Furniture Stores, Gift Shops, Gold Buyers, Grocery, Guitar Stores, Hair Salons, Hats, Health Markets, Hobby Shops, Home Decor, Jewelry, Kitchen & Bath, Leather Goods, Lighting Stores, Lingerie, Mag... [Read More]
There’s no better introduction to Italy than the classic itinerary of Rome, Florence and Venice. But it’s not dummy-proof, which is why we enlisted three of the world’s most knowledgeable Italy experts to pen this totally revised and updated annual guide. Their helpful advice and honest, opinionated recommendations will allow you to find the hidden gems that other visitors miss, avoid crowds and lines and, most importantly: plan the vacation of a lifetime. Frommer’s EasyGuide to Rome, Florence and Venice 2018 includes: Tons of useful maps, including a detachable foldout map Detailed ... [Read More]
Unforgettable art, heavenly villages, dream cities--there are so many reasons to visit Italy that deciding where to go and what to do can be overwhelming. Fodor's The Best of Italy takes the guesswork out of
While big cities are left for navigational purposes, this map is otherwise stripped clean and filled in only with places that matter to travelers--those found in Steves' Italy, Rome, Venice and Florence guidebooks. The reverse
This beautifully written, heartfelt memoir touched a nerve among both readers and reviewers. Elizabeth Gilbert tells how she made the difficult choice to leave behind all the trappings of modern American success and find, instead,
Draws on the latest nutritional and scientific research, to assemble the most authoritative compilation of food rankings ever
Rome may not be built in a day, however one can unquestionably fall in love with the beauty of the city in a single day. The magnificence, glory, history, architecture will make the beholder travel
Today the things we eat and drink have crossed oceans, continents, and even airspace before reaching the dinner table. The complex systems and technologies devised throughout the centuries to deliver our food supply reveal surprising
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