A shocking 750,000 gall bladders are removed every year, just in the United States of America. Few of the patients of this procedure, if any, are given proper instructions on what to do afterwards. They are typically told to go home and continue life as normal, and to consider cutting back on their fat intake. The doctor who removed my gall bladder told me I didn't have to make any adjustments to my diet. Was he ever wrong! Well, I didn't have to make changes to my diet, but I wouldn't like the results either: vitamin deficiencies, chronic and urgent diarrhea, gas, bloating... The fact of the ... [Read More]
Bestselling author Sandra Cabot MD and naturopath Margaret Jasinska ND provide a comprehensive step-by-step plan for dissolving gallstones and improving gallbladder function. If you are having gallbladder problems, whether you have already lost it or not, this book tells you what to do. Gallbladder disease can be painful and frightening, which explains why many people are rushed off to surgery to have their gallbladder removed. Is this the best thing to do? Are we panicking? These decisions are complex and serious and thus it takes an expert in liver and gallbladder problems like Dr Sandra Cab... [Read More]
Your bariatric surgery is behind you. But this is only the beginning. Your new body needs a new nutrition plan-starting now. The decision to have bariatric surgery is a life-changing one. Though not an all-in-one
The Miracle! In this book Nicholas presents you a practical, very simple, detailed method of how to Optimize Your Health after Your Gallbladder Has Been Removed. You will feel the effects immediately and the results
Gastric Sleeve Cookbook: Healthy & Modern Recipes to Enjoy Your Favorite Foods After Weight Loss Surgery (Contains 3 Manuscripts: Gastric
FAMOUS FOODS FROM FAMOUS PLACES have intrigued good cooks for a long time ? even before fast foods of the 1950's were a curiosity. When cookbooks offer us a sampling of good foods, they seldom
Shares recipes from popular food trucks stationed across the U.S. that represent a range of cuisines, including American comfort, Latin American, Asian, fusion, and vegetarian, along with options for soups, desserts, and
The Southern Food Truck Cookbook features chefs from James Beard Award-winning kitchens---chefs who've now taken to the streets with menus that reflect their top-shelf training. And then there are those home-cooks-turned-food-truckers who are finally making
Ultimate Canning & Preserving Food Guide for Beginners: Learn the Best Easy and Successful Ways to Can and Preserve Your Food! + Cooking for One Cookbook for Beginners: The Ultimate Recipe Cookbook for Cooking for
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