Featuring 102 new dishes, this second edition provides practical suggestions to help patients and their caregivers anticipate—and overcome—the major challenges of eating well during treatment. What to Eat During Cancer Treatment offers evidence-based research and clinical information about the seven most common eating-related side effects of cancer treatment—nausea, diarrhea, constipation, trouble swallowing, sore mouth, unintentional weight loss, and taste alterations—and the foods to eat when these side effects occur. Throughout the book are beautiful, full-color photographs, along w... [Read More]
ANYTIME, ANYWHERE: The convenient squeeze pack is the perfect size to toss in your bag. No refrigeration required. Perfect for breakfast out the door, a healthy snack at work and anytime you're on-the-goGREAT TASTE: Eating NOKA is like biting into a ripe piece of fruit! Our fruit is picked at the peak of freshness and go straight from organic farms into our smoothies
“Casual name, great product!” It’s a good thing that we have a sense of humor! Yes, many people believe that our products named “Preggie Pops” & “Queasy Pops” could not possibly come from a serious background. Believe it or not, “Preggie Pops” & “Queasy Pops” were conceived and developed by health care professionals! In our line of work, we are daily witnesses to how debilitating nausea can be. We also came to realize that not every nausea remedy works for every person or situation, and that many people would prefer not to take a prescription if they can avoid it. We foun... [Read More]
Mehmet Oz, MD, America's #1 authority on health and well-being, explains how to harness the healing power of food in this "informative, accessible book filled with anecdotes, science, recipes, and guidelines for cooking, shopping, and
A chef and food blogger with a significant other who has less than healthy eating habits provides 125 nutrient-rich and delicious recipes crafted from her boyfriend's favorite foods, but altered for healthier eating, for all
#1 NEW YORK TIMES BESTSELLER - Fried chicken, macaroni and cheese, brownies, and 147 other favorite recipes under 350 calories In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America's favorite comfort foods into deliciously
"Wendy Rowe knows skin. With more than 20 years of experience, her uncomplicated and holistic approach is focused on caring for it from the inside out. With Eat Beautiful, Rowe has created easy and delicious
From almonds to yucca, learn what nutrients the 150 featured foods contain, if they're recommended to combat any diseases, where to find them, how to prepare them, recipes, and
From the New York Times bestselling author of the Against All Grain series comes 125 recipes for gluten-free, dairy-free, and paleo comfort food, from nourishing breakfasts and packable lunches to quick and easy, one-pot, and
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