Traditional peoples, Native Americans and early ancestral healers knew that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to support urinary ailments and overall kidney health... Pancreas was fed to people with pancreatic and digestive problems... and spleen was fed to people with immune and blood deficiencies. GRASS FED BEEF... [Read More]
Although the human body does store vitamin B12, it is the most common nutritional deficiency in the developing world and possibly in the U.S. (reports the August 2005 issue of the Harvard Health Letter) Essential to protect the body against anemia and support a healthy central nervous system*, vitamin B12 is a water-soluble vitamin involved in the metabolism of every cell of the body. Helping to support the body’s own production of energy through its role in the metabolism of food, vitamin B12 helps maintain healthy nerve cells and red blood cells and is also needed to make DNA, the genetic ... [Read More]
Baby Booster helps take the worry out of what you’re eating. You are your baby’s hero and what you choose to eat provides the best start. Our Baby Booster mommas know that natural is a good thing and when it comes to providing the best for their growing baby, they prefer the all natural ingredients found in Baby Booster. When you use Baby Booster as part of your daily diet, you can rest assured you and your baby are getting the nutrients you need, the protein and DHA critical for fetal growth, and none of the harmful chemicals and artificial ingredients found in other supplements. Our prim... [Read More]
DHEA, dehydroepiandrosterone, is the most abundant adrenal steroid hormone in the body. After it is made by the adrenal glands, it travels into cells throughout the body where it is converted into androgens and estrogens. These hormones regulate fat and mineral metabolism, endocrine and reproductive function, and energy levels. The amount of Each hormone that DHEA converts to depends on an individual's biochemistry, age, and sex. DHEA levels peak around age 25 and then decline steadily. DHEA supplementation has been associated with increased emotional well-being and immune function. The compou... [Read More]
Iron is a mineral that the body needs to produce red blood cells. When the body does not get enough iron, it cannot produce the number of normal red blood cells needed to keep us in good health.*What is “anemia” and how many people does it affect in the United States? The word anemia means that there are not enough red blood cells in the body to perform all of the body’s functions. The main purpose of red blood cells is to carry oxygen to all of the tissues in the body. These red blood cells use iron to help carry oxygen to the cells in the body. This is why it is commonly stated that a ... [Read More]
LifeSeasons Blood Nourish-R - 60 count
NY Times best-selling author Dr. Michael Roizen reveals how the food choices you make each day--and when you make them--can affect your health, your energy, your sex life, your waistline, your attitude, and the way
Draws on the latest nutritional and scientific research, to assemble the most authoritative compilation of food rankings ever
Mehmet Oz, MD, America's #1 authority on health and well-being, explains how to harness the healing power of food in this "informative, accessible book filled with anecdotes, science, recipes, and guidelines for cooking, shopping, and
Challenging the viewpoint that starches are unhealthy, the plant-diet advocate explains how to fuel the body with carbohydrates rather than proteins and fats, drawing on the philosophies of the "China Study" to outline a lifestyle
Explains how good nutrition can lead to a more radiant personal appearance, presenting more than eighty-five foods that can have a visible impact on complexion, hair, nails, and
From the New York Times best-selling author of the Against All Grain series comes 125 recipes for gluten-free, dairy-free, and paleo comfort food, from nourishing breakfasts and packable lunches to quick and easy, one-pot, and
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