The Tartine Way - Not all bread is created equal"...The most beautiful bread book yet published..." – The New York TimesTartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.Only a handful of bakers have learned the bread scie... [Read More]
The USA Pan Aluminum 2-well Perforated Italian Loaf Pan measures a full 16 x 8 inches* and provides home bakers with an easy way to bake warm, fresh, flaky Italian bread. Bake a delectable, delicate loaf of Italian bread for the perfect pizza or flawless sandwich. The USA Pan 2-well Perforated Italian Loaf Pan also features a perforated aluminum design to allow for even heat circulation, faster baking, and crispy crust. In other words, avoid burned or unevenly cooked bread! Additionally, with two easy to use molds, you can efficiently bake two Italian loaves at the same time. The pan’s surfa... [Read More]
A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day―the revolutionary approach to bread-makingWith more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day.Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up mo... [Read More]
Homono 15 inch long by 13 inch wide 4-baguette perforated aluminum pan allows greater and more even contact with the heat of the oven ensuring a crispy crust. The perforations also eliminate unnecessary condensation, again, keeping the dough crispy. This pan saves time as four baguettes can be baked simultaneously. Each gutter has a width of 2-3/4-Inch.
The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a new cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients.With more than half a million copies of their books in print, Jeff Hertzberg, MD and Zoë François have proven that people want to bake their own bread, so long as they can do it quickly and easily. But what about people with celiac disease or gluten sensitivity? They want to eat well too, but gluten is everywhere: in cakes, pastas, desserts, gravy―even in beer and Scotch whiskey. But the thing the... [Read More]
Chicago Metallic has built an unmatched reputation as the "Bakeware Experts" by delivering commercial quality, high performance products employing premium materials and construction. Chicago Metallic is proud to introduce Commercial II, a top of the line assortment of bakeware. Offering both traditional uncoated and dual coated, diamond-quality non-stick Bakeware, the Commercial II line provides the strength and durability to craft delectable results day after day. The entire line is made of heavy-weight aluminized steel for superior heat conduction and even baking results. The Lifetime warran... [Read More]
Men's Beach Board Shorts Is Made 100% Polyester,there Have Two Two Pockets And Elastic Cord,The Classic Boxer Cut Of The Beach Board Shorts Will Become Your First Choice In Summer. It Is A Full Athletic Fit And Suitable For Sports. The Double-needle Stitching And Elastic Waistband Make It More Durable.Fabric & Fit:Double-needle Stitching,Elastic Waistband,Adjustable Internal Drawstring,Athletic Fit,Performance Shorts,Available In Sizes S-2XL.Detailed Size Chart --Medium:-Waist:78-80cm Trousers:53.5cm Large:-Waist:81-84cm Trousers:55cm X-Large:-Waist:85-88cm Trousers:56.5cm XX-Large:-Waist:89-9... [Read More]
French Guy Cooking is a YouTube sensation. A Frenchman living in Paris, Alexis loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of cooking, make it fun and accessible, and charm everyone with his geeky approach to food.In this, his debut cookbook, he shares 100 of his absolute favorite recipes - from amazingly tasty toast ideas all the way to some classic but super-simple French dishes. Along the way, he shares ingenious kitchen hacks - six ways with a can of sardines, a cheat's guide to wine, three knives you need in your kitchen - so that ... [Read More]
Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for more than thirty years. Never one to be content with yesterday’s baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread.In this new edition of the award-w... [Read More]
Sassafras brings you their classic Superstone line of natural unglazed bakeware that produces spectacular results in your kitchen! This Superstone Covered Baker allows air to circulate around the baker for uniform browning while the unglazed lid helps regulate moisture to create the crackly crust and light crumb of delectable breads baked in professional brick-lined ovens. Base of baker measures 14.5" long x 5.5" wide x 2" high and measures 6" high with the lid on. Ships gift boxed with a recipe leaflet to get you started! Sassafras Enterprises began their journey in 1977 with a Chicago-style ... [Read More]
Fall in love with healthy, easy cooking with the most innovative products thanks to Lekue. Quality, functionality and design that will surprise you with a wide range of tools to make cooking, preparation, preservation, baking and freezing easier. With this collection, Lekue provides practical and revolutionary solutions for today's society way of cooking. Discover the pleasures of cooking at home by blending different flavors, textures and trying exciting recipes that are included with every Lekue product. Healthy cooking solutions for the day-to-day kitchen that breaks with the myth that heal... [Read More]
A cookbook devoted to the beloved Vietnamese sandwich, featuring 50 recipes ranging from classic fillings to innovative modern combinations.Created by Vietnamese street vendors over a century ago, banh mi is a twist on the French snack of pâté and bread that is as brilliant as it is addictive to eat. Who can resist the combination of crisp baguette, succulent filling, and toppings like tangy, pickled daikon and carrots, thin chile slices, refreshing cucumber strips, and pungent cilantro sprigs? Bringing a new realm of flavor for anyone tired of standard sandwich fare, The Banh Mi Handbook p... [Read More]
Attention bread lovers!In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking and appreciation of breads “had been elevated to the status of a minor religion.” Its name: Chez Auzet.Now, several hundred visits later, Mayle has joined forces with Gerard Auzet, the proprietor of this most glorious of Provençal bakeries, to tell us about breadmaking at its finest.Mayle takes us into the baking room to witness the birth of a loaf. We see the master at work–slapping, rolling, squeezing, folding, and twisting dough... [Read More]
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