Winner of the New Blood Dagger, Arthur Ellis, Barry, Anthony, and Dilys awards.Chief Inspector Armand Gamache of the Surêté du Québec and his team of investigators are called in to the scene of a suspicious death in a rural village south of Montreal. Jane Neal, a local fixture in the tiny hamlet of Three Pines, just north of the U.S. border, has been found dead in the woods. The locals are certain it's a tragic hunting accident and nothing more, but Gamache smells something foul in these remote woods, and is soon certain that Jane Neal died at the hands of someone much more sinister than a ... [Read More]
Now an Amazon Prime original limited series!Agatha Christie’s beloved classic The A.B.C. Murders sets Hercule Poirot on the trail of a serial killer.There’s a serial killer on the loose, working his way through the alphabet and the whole country is in a state of panic.A is for Mrs. Ascher in Andover, B is for Betty Barnard in Bexhill, C is for Sir Carmichael Clarke in Churston. With each murder, the killer is getting more confident—but leaving a trail of deliberate clues to taunt the proud Hercule Poirot might just prove to be the first, and fatal, mistake.
In celebration of the 25th Anniversary of Andrew Lloyd Webber’s The Phantom of the Opera, Cameron Mackintosh produced a unique, spectacular staging of the musical on a scale which had never been seen before. Inspired by the original staging by Hal Prince and Gillian Lynne, this lavish, fully-staged production set in the sumptuous Victorian splendour of London’s legendary Royal Albert Hall features a cast and orchestra of over 200, plus some very special guest appearances.
A stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada's star chef The first cookbook from acclaimed chef Jeremy Charles takes readers on a journey to Canada's rugged east coast - where wildness has a profound influence on the tasting menu at Charles's acclaimed restaurant, Raymonds, nestled in the historic port at St. John's. Illustrated with evocative photography of finished food, ingredients, and landscape, the book's more than 160 recipes spotlight the local fare: cod, shellfish, moose, game, wild edibles, and more. Charles has written a stor... [Read More]
In this luminous new novel about love, loss, and the unpredictable power of memory, John Banville introduces us to Max Morden, a middle-aged Irishman who has gone back to the seaside town where he spent his summer holidays as a child to cope with the recent loss of his wife. It is also a return to the place where he met the Graces, the well-heeled family with whom he experienced the strange suddenness of both love and death for the first time. What Max comes to understand about the past, and about its indelible effects on him, is at the center of this elegiac, gorgeously written novel — amon... [Read More]
“What are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were to write about a love of food and eating I’d highly recommend that you do not read his book.” Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders (“kale is the early morning of foods”). Fans flocked to his New York Times bests... [Read More]
Among Americas great comedians, Red Skelton is certainty one of the most beloved. Along with his gallery of characters, including Clem Kadiddlehopper, San Fernando Red, and of course, Freddie the Freeloader, Red Skelton entertained US
Passion, romance, history, intrigue, fabulous English country houses, gorgeous clothes, unforgettable characters, impeccable attention to detail, and wit ("What is a weekend?") made "Downton Abbey" the highest-rated drama in PBS history. Set includes all 6
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