“When I think back on all the homes I’ve visited in the French countryside—and I’ve visited hundreds over the last twenty-five years—it is almost always the kitchens I remember most clearly and recall with the most affection.” —From the introductionThe kitchen is truly the heart of the home, and nowhere is this exemplified with more style and personality than in France. Distinguished by striking craftsmanship, bold colors, and vintage accents, the French country kitchen—whether a rustic retreat or an urban oasis—is always unique and inviting. In this beautiful celebration of ... [Read More]
Carolina Fernandez's writing has appeared in over one hundred published articles and stories, both online and in print media as well as in her first book, Rocket Mom!, numerous anthologies, such as the million-plus bestselling "Chocolate Series" by Kay Allenbaugh. Her advice can be found in her weekly Rocket Mom! Newsletter, which is distributed to thousands of readers in all five continents; in magazine articles, like Parenting and Redbook; and through syndicated columns on the Internet.
Get the best possible results from your air fryer and discover the best ways to use it (not just frying!) with 75 fast, convenient, great-tasting recipes.Air fryers promise crisp fried food without actual deep frying. Was it too good to be believed? And what can you cook in them besides French fries? In truth, air fryers cook food by blasting it with circulated hot air. The method is fast, convenient, and can be surprisingly good--if you have the right recipe. We cooked more than 70 pounds of potatoes to create the perfect air fryer French fry, with an evenly crisp exterior and creamy center. ... [Read More]
A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. “Francophiles, this book is pure Gallic food porn.” —The Wall Street Journal Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old château in Médoc. While shopping for local ingredients, cooking, and renovating the house, ... [Read More]
The ultimate companion to the hit TV show includes all 18 seasons of extensively tested recipes and ratings! Explore more than 1,100 chef-tested recipes, techniques, tips and tricks from our test kitchen experts for results that will get rave reviews from friends, family, and colleagues. Short on time? No problem! We're also sharing our recommendations for ingredients and equipment from our testing process to save you time! Finally, learn what happens in the test kitchen before the cameras start rolling, what's really involved in our recipe development process, and what lengths we'll go to in ... [Read More]
The Tartine Way - Not all bread is created equal"...The most beautiful bread book yet published..." – The New York TimesTartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.Only a handful of bakers have learned the bread scie... [Read More]
Brings the lusty cuisine of the French countryside to American tables with more than 175 recipes--from seafood stews to chocolate mousse--collected during the author's thirty years of extensive travels through France. 25,000 first printing.
Winner, 2019 IACP Award, Best Book of the Year, InternationalNamed one of the Best Cookbooks of the Year / Best Cookbooks to Gift by the New York Times, Food & Wine, Saveur, Rachael Ray Every Day, National Geographic, The Guardian and more “Truly insider access, an authentic look at the traditions of one of the most incredible culinary regions of the world.” —José Andrés Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than any other region in the world, but its unique confluence of mountain and sea, values and tr... [Read More]
Washington Post Bestseller! — Jenn Segal’s Family-Friendly Healthy CookbookIf you’re a fan of Chrissy Teigen, Skinnytaste, Pioneer Woman, or Oh She Glows cookbooks, you’ll love Once Upon a ChefBecome the favorite family chef: Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. In Jenn's book she shares 100 recipes that will up your kitchen game whi... [Read More]
650 Recipes for EVERYTHING You'll Ever Want to Make. Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we've discovered that scaling down a recipe isn't as simple as cutting the ingredients in half—cooking times, temperatures, and equipment need to be adapted as well. This comprehensive cookbook takes the guesswork out of cooking for two so you can be sure that anything you want to make—from Classic Beef Stew to Lasagna to a mini batch of Fudgy Brownies or a ... [Read More]
More than a cookbook, this is a comprehensive cultural and culinary journey into the world of traditional French cuisine and French wine (adapted for paleo enthusiasts), and tips for ancestral living. Author Tania Teschke, food and wine gourmet, photographer, and lifelong student of French culture, brings you over 160 sumptuous and easy-to-follow recipes for seasonal and traditional French dishes that deliver not only the nutrition, but also the satisfaction we have been missing in our modern diet. Tania takes you on a French culinary journey to reclaim your primal connections to food and heal... [Read More]
Boost the Flavor of Everything You Cook!Let sauce be your secret weapon in the kitchen with this unique new cookbook from America's Test Kitchen. From dolloping on vegetables to drizzling on steak, simmering up curries, and stir-frying noodles, instantly make everything you cook taste better with hundreds of flavorful, modern sauces paired with easy recipes that use them in creative, inspired ways. Just Add Sauce is structured to help you find and make exactly what you're in the mood for. Start with sauce and then plan your meal, or start with your protein and find the perfect sauce with our p... [Read More]
About Collections Etc's Accent / Area RugsOur wide selection of floor mats includes great options for the whole house. From indoors to outdoors, our collection includes braided mats, cushion mats, coir bristle mats, hooked mats,
-- Features a bicycle design and the words "Let's go everywhere!". -- 20"x28" -- Machine wash on gentle cycle with cold water and hang dry. -- Material: 100% cotton -- Part of our FRENCH POSTCARD
All of our posters are high-quality prints on paper. Posters are printed either with an off-set lithographic process or as digital prints. We print on 80lb cover-weight paper stock. Satisfaction is guaranteed at Poster Art
Create an Urban Edgy Kitchen With DII Stripe Oven Mitt/Pot Holder Set DII has created these edgy Stripe Oven Mitt and Pot Holder Set for you to add a modern feeling in the kitchen. These
Printed in America!100% Cotton, Pre-shrunk, AbsorbentTowel Size: 18" x 24"Image Size: 6 5/8" x 10"Quality hemmed edgePermanent printing: fade resistant, machine wash
Printed in America!100% Cotton, Pre-shrunk, AbsorbentTowel Size: 18" x 24"Image Size: 10" x 6 5/8"Quality hemmed edgePermanent printing: fade resistant, machine wash
Our fabulous home accessories can change any bathroom from 'just another room' to something special. Whether you want to add a few little touches or completely change your washroom's look, Collections Etc. has the lovingly
French Country Kitchen I - Le Coq was reproduced on Premium Heavy Stock Paper which captures all of the vivid colors and details of the original.Brand New and Packaged carefully in a oversized protective tube.
French Country Kitchen II - Le Poulet was reproduced on Premium Heavy Stock Paper which captures all of the vivid colors and details of the original.Brand New and Packaged carefully in a oversized protective tube.
Step back in time to an era of quality, durability and endless utility with our Deluxe Natural Flour Sack Towels. Made with an extra thick, authentic flour sack weave, the 100% cotton towels are heavy
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