Classic French cuisine―American-style easy.Soufflés, boeuf bourguignon, macarons, and more―the French make it look so easy―and now it is for you too. The Voilà! Effortless French Cookbook serves up simple recipes to bring classic French fare and flare to your table for everyday delicacies.From the cafes in Paris straight to your kitchen, this French cookbook combines tried-and-true recipes with the convenience of easy-to-find ingredients and fast prep and cook times. Complete with guidance to help you get savvy about sauces or poach the perfect egg, Voilà! Effortless French Cookbook l... [Read More]
Clotilde Dusoulier, a native Parisian and passionate explorer of the city’s food scene, has won a tremendous following online with her insider reports and wonderful recipes on her blog, www.chocolateandzucchini.com. Her book, Chocolate and Zucchini, introduced her to a wider, equally enthusiastic audience. Now in Clotilde’s Edible Adventures in Paris, Clotilde reveals her all-time favorite food experiences in her native city. She takes us on a mouthwatering tour of the restaurants, markets, and shops she loves the most: from the best places to go for lunch, tea, or a glass of wine, to “n... [Read More]
Wander the lavender fields of Provence, climb the Eiffel Tower, and bite into a perfect croissant: with Rick Steves on your side, France can be yours!Inside Rick Steves France 2019 you'll find:Comprehensive coverage for planning a multi-week trip to FranceRick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favoritesTop sights and hidden gems, from the Louvre and the Palace of Versailles to neighborhood restaurants and delicate macarons How to connect with local culture: Stroll through open-air markets in Paris, practice your French with loca... [Read More]
Learn to cook classic French cuisine the easy way with this French bestseller from professionally trained chef Jean-François Mallet. Taking cooking back to basics, Simplissime is bursting with easy-to-follow and quick recipes for delicious French food. Discover how to make a mouth-watering Apple Tart with Cinnamon with just five ingredients, or Spaghetti with Asparagus and Orange in just three steps. For an impressive dish, whip up mouth-watering Mussels in Curry in a short 15 minutes. Each of the 160 recipes in this book is made up of only 2-6 ingredients, and can be made in a short amount o... [Read More]
Named a Best Food Book of the Year / Best Book to Gift by the New York Times Book Review, National Geographic, Houston Chronicle, The Guardian, Real Simple, and more There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, c... [Read More]
A Publishers Weekly Best Nonfiction Book of 2017 and a Christian Science Monitor Best Book of 2017. Winner of the Gourmand World Cookbook Award in Culinary History."The broad outline of Spring's thesis is so persuasive, the details so evocative (not to mention mouth watering), that anyone interested in the evolution of cooking in America will find The Gourmands' Way informative and indispensable." ―Wendy Smith, The Boston GlobeA biography of six writers on food and wine whose lives and careers intersected in mid-twentieth-century France. During the thirty-year boom in France following World ... [Read More]
Antiques aficionados and rummagers of every stripe: call to mind dimly lit attics, trunks smelling of old leather, dusty cartons, and that indescribable tingle of suspense aroused by the idea of a hidden prize which has been lying there, biding its time, waiting for you to find it. If you follow the instructions we have mapped out for you, you might discover almost anything. . . Armed with this list of Paris addresses, carefully selected to fulfill all your desires, you’ll be equipped with what you need to search for the unknown, unexpected surprise, be it large or small. Paris still contain... [Read More]
The bestselling story of Julia’s years in France—and the basis for Julie & Julia, starring Meryl Streep and Amy Adams—in her own words. Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and ... [Read More]
The food scene in Paris has changed dramatically since 2006, when Markets of Paris was first published. Yes, the same markets are held in the same locales as always—literally, for centuries—but many have undergone a remarkable transformation led by a young generation of purveyors focused, even more than their predecessors, on local and organic (“bio”) produce. Markets of Paris, 2nd Edition revisits and updates the entire market scene in Paris, with 12 new entries and 10 new sidebars, including Virtual Markets and Market Streets, Markets Open on Sunday, Artisan Bakers, Getting Along in ... [Read More]
There’s a new trend among the young designers and decorators of Paris: an embracing of an aesthetic called fait main. Literally, this means “made by hand,” but in this case it includes not only new items fashioned by hand but vintage objects and found objects that are valued as they are, or that may have been reworked. What unites them is the “handprint” of a talented creator.Stylist Pia Jane Bijkerk has discovered more than fifty places–organized into walks–that embody this style. Some are shops owned by professional chineurs, people who hunt out objects sought after by interio... [Read More]
In Pampered in Paris, you’ll find profiles and photographs of more than fifty of the city’s premier spas, makeup and beauty salons, manicure and pedicure bars, perfume boutiques, and thermal baths and thalassotherapy treatment centers, arranged by arrondissement. The guide also offers complete descriptions and recommendations for each venue’s treatments and products, and advises readers how to navigate the cultural nuances of spa etiquette. It provides a glossary of words and expressions to clarify differences in French spa and salon terminology. Pampered in Paris also takes readers to t... [Read More]
These 'M2355OCB PARISIAN POSTCARDS' All Occasions note cards come in an assortment of 10 unique but related designs, and measure 4'' x 5 ¼''. All of our cards are printed in North America, using recycled
These 'M2355TYG PARISIAN POSTCARDS' Thank You note cards come in an assortment of 10 unique but related designs, and measure 4'' x 5 ¼''. All of our cards are printed in North America, using recycled
All of our posters are high-quality prints on paper. Posters are printed either with an off-set lithographic process or as digital prints. We print on 80lb cover-weight paper stock. Satisfaction is guaranteed at Poster Art
Photographic PrintThis photographic print is digitally printed on archival photographic paper resulting in vivid, pure color and exceptional detail that is suitable for museum or gallery
All of our posters are high-quality prints on paper. Posters are printed either with an off-set lithographic process or as digital prints. We print on 80lb cover-weight paper stock. Satisfaction is guaranteed at Poster Art
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