Named a Best Food Book of the Year / Best Book to Gift by the New York Times Book Review, National Geographic, Houston Chronicle, The Guardian, Real Simple, and more There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, c... [Read More]
Do you want to be able to cook delicious and tasty food that is simple and easy to prepare?If your answer is YES … keep reading!Healthy eating should be at the core of everything we do.Putting the right sort of foods into our bodies means that we get less infections and diseases,we are fitter, look better and feel great. But it’s well known that with the hectic pace of modernliving that isn’t always possible.With this NEW Cookbook, all that has changed, and you can makegreat tasting dishes for you and your family every day of theweekHere Is A Preview of What You'll Learn in This Book ...... [Read More]
Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find the food that makes this city so beloved. Featuring classic recipes like Roast Chicken with Herbed Butter and Croutons, and Profiteroles, as well as newer dishes that reflect the way Parisians eat today, such as Ratatouille Pita Sandwich with Chopped Eggs and Tahini Sauce and Spiralized Zucchini Salad with Peach ... [Read More]
In 1984, Dorothy Cann Hamilton founded The French Culinary Institute with a singular vision: She wanted to create a culinary school that combined classic French techniques with American inventiveness in a fast-paced curriculum. Since then, the FCI has gone on to become one of the most prestigious culinary schools in the world, boasting a list of alumni that includes the likes of Matthew Kenney and Bobby Flay and a faculty of such luminaries as Jacques Pepin, Andrea Immer, and Jacques Torres. But perhaps the greatest achievement of the FCI is its Total Immersionsm curriculum, in which the class... [Read More]
Classic French cuisine―American-style easy.Soufflés, boeuf bourguignon, macarons, and more―the French make it look so easy―and now it is for you too. The Voilà! Effortless French Cookbook serves up simple recipes to bring classic French fare and flare to your table for everyday delicacies.From the cafes in Paris straight to your kitchen, this French cookbook combines tried-and-true recipes with the convenience of easy-to-find ingredients and fast prep and cook times. Complete with guidance to help you get savvy about sauces or poach the perfect egg, Voilà! Effortless French Cookbook l... [Read More]
Offers recipes for contemporary light preparations along with traditional regional dishes, including cassoulet, chestnut and celery soup, and Basque custard torte
French Cuisine - French Recipes Anyone Can Cook Dear friend, France is known for its fine cuisine and a large number of iconic dishes. With an archive of French recipes like this at your disposal, you will introduce new colors and variety into your kitchen. In the French Cuisine Cookbook, you are going to find 50 French recipes of all kinds, covering breakfast, lunch, dinner, snacks and side dishes. There is no need to be a chef to enjoy a nutritious Ratatouille on a sunny day, or Mousse Chocolat on a cold afternoon. All you need for dishes like these is right here. French Cooking - Where Ever... [Read More]
Learn to cook classic French cuisine the easy way with this French bestseller from professionally trained chef Jean-François Mallet. Taking cooking back to basics, Simplissime is bursting with easy-to-follow and quick recipes for delicious French food. Discover how to make a mouth-watering Apple Tart with Cinnamon with just five ingredients, or Spaghetti with Asparagus and Orange in just three steps. For an impressive dish, whip up mouth-watering Mussels in Curry in a short 15 minutes. Each of the 160 recipes in this book is made up of only 2-6 ingredients, and can be made in a short amount o... [Read More]
The perfect gift for any follower of Julia Child—and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its sequel, Mastering the Art of French Cooking, Volume Two, published in 1970.Volume One is the classic cookbook, in its entirety—524 recipes. “Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for nearly fifty years, has been teaching Americans how.Mastering the Art of French Cooking is for both seasoned cooks ... [Read More]
Cuban cuisine is a delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions--a true melting pot of all the influences that combine in Cuban culture. Encyclopedic in its range but intimate and accessible
Modern classics from everyday meals to special occasions. 100 Best Jewish Recipes is comprised of the highlights from Evelyn Rose's culinary life, which spanned several decades and earned her the recognition as one of the
150 mouthwatering recipes that draw on the very best of Indian food around the country, from the tandoori dishes of Punjab to the stately cuisine of central India, and the coconut-scented fish-based curries of the
Probably, you already tasted few specialities from the famous Moroccan cuisine at your local restaurant or simply by trying some recipes from commercial cookbooks!But what about the taste? Revised recipes never reveal the real taste
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