The New York Times bestseller"A beautiful and elegant account of an ordinary man's unexpected and reluctant descent into heroism during the second world war." --Malcolm GladwellA thrilling debut novel of World War II Paris, from an author who's been called "an up and coming Ken Follett." (Booklist)In 1942 Paris, gifted architect Lucien Bernard accepts a commission that will bring him a great deal of money - and maybe get him killed. But if he's clever enough, he'll avoid any trouble. All he has to do is design a secret hiding place for a wealthy Jewish man, a space so invisible that even the m... [Read More]
The book that cracks the code, from the incomparable Patricia Wells. An acclaimed authority on French cuisine, Ms. Wells has spent more than 30 years in Paris, many as former restaurant critic for The International Herald Tribune. Now her revered Food Lover’s Guide to Paris is back in a completely revised, brand-new edition. In 457 entries―345 new to this edition, plus 112 revisited and reviewed classics―The Food Lover’s Guide to Paris offers an elegantly written go-to guide to the very best restaurants, cafés, wine bars, and bistros in Paris, as well as where to find the flakiest cro... [Read More]
A New York Times Bestseller“Fraught with danger, filled with mystery, and meticulously researched, The Lost Girls of Paris is a fascinating tale of the hidden women who helped to win the war.” —Lisa Wingate, New York Times bestselling author of Before We Were YoursFrom the author of the runaway bestseller The Orphan’s Tale comes a remarkable story of friendship and courage centered around three women and a ring of female secret agents during World War II.1946, ManhattanOne morning while passing through Grand Central Terminal on her way to work, Grace Healey finds an abandoned suitcase ... [Read More]
Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from basic techniques to Michelin-level desserts. Featuring advice on how to equip your kitchen, and the essential doughs, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from ice creams an... [Read More]
A local’s treasure map to the sites where Parisians know to go to be oh-so-Parisian.Finally, the “must-do, must-visit, must-see” travel list given to you by the Parisian friend you’ve been longing to have. Charmingly illustrated throughout, this practical guide will transport readers to the delightful sites and discoveries of Paris. Vibrant watercolors illustrate destinations including architectural marvels, gardens, historical highlights, cultural hubs, markets, food and wine favorites, and lots of little “je ne sais quoi’s” that make Paris so magical. Cultural musings, accessib... [Read More]
Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find the food that makes this city so beloved. Featuring classic recipes like Roast Chicken with Herbed Butter and Croutons, and Profiteroles, as well as newer dishes that reflect the way Parisians eat today, such as Ratatouille Pita Sandwich with Chopped Eggs and Tahini Sauce and Spiralized Zucchini Salad with Peach ... [Read More]
Named a Best Food Book of the Year / Best Book to Gift by the New York Times Book Review, National Geographic, Houston Chronicle, The Guardian, Real Simple, and more There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, c... [Read More]
"Tender, insightful, and surprising… [Arthur Pepper] will instantly capture the hearts of readers who loved Rachel Joyce’s The Unlikely Pilgrimage of Harold Fry, Nina George’s The Little Paris Bookshop, and Antoine Laurain’s The Red Notebook." — Library Journal, starred reviewDon’t miss this curiously charming debut! In this hauntingly beautiful story of love, loneliness and self-discovery, an endearing widower embarks on a life-changing adventure.Sixty-nine-year-old Arthur Pepper lives a simple life. He gets out of bed at precisely 7:30 a.m., just as he did when his wife, Miriam, ... [Read More]
A glorious, edible tour of Paris through six decades of writing from Gourmet magazine, edited and introduced by Ruth ReichlFor sixty years the best food writers have been sending dispatches from Paris to Gourmet. Collected here for the first time, their essays create a unique and timeless portrait of the world capital of love and food. When the book begins, just after the war, we are in a hungry city whose chefs struggle to find the eggs and cream they need to re-create the cuisine from before the German occupation. We watch as Paris comes alive again with zinc-topped tables crowded with peopl... [Read More]
Paris dining pro Andy Herbach leads readers to the best Parisian restaurants and wine bars, including top wine shops and other places to buy great wine!The author of "Eating & Drinking in Paris" and "Open Road's Best of Paris" brings us his take on the best combination of culinary delights imaginable – delectable French food and out-of-this-world French wine – in the best city in the world to combine them: Paris! A brief section introduces readers to the Parisian restaurant scene, French wines by region, and select culinary and wine terms. The rest of the book is arranged by district (arro... [Read More]
Explore every centimeter of Paris, from the top of the Eiffel Tower to the ancient catacombs below the city: with Rick Steves on your side, Paris can be yours! Inside Rick Steves Paris 2019 you'll find:Comprehensive coverage for spending a week or more exploring ParisRick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favoritesTop sights and hidden gems, from Notre-Dame, the Louvre, and the Palace of Versailles to where to find the perfect croissantHow to connect with culture: Stroll along the Seine, marvel at the works of Degas and Monet, a... [Read More]
Size: 14"(W) x 16"(H).Perfect for travel, shopping, school, office or daily use.Two sides printing.Personalized customization. It will make you
High quailty and durable canvas Bags. Can use as Shoulder Bags, Handbags, Tote Bags and Shopping Bag.Roomy enough to put your daily necessories.Due to differences between monitor displays, actual color may vary slightly from image.Please
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If you’ve ever felt the mysterious pull of Paris, France, you’ll know it’s a hard calling to ignore. Through centuries and generations, Paris has been an icon of intrigue—inspiring artists, great minds and innovators alike.
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