Best French Pastry Recipes - April 2024

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from basic techniques to Michelin-level desserts. Featuring advice on how to equip your kitchen, and the essential doughs, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from ice creams an... [Read More]

• ASIN: 2080203185
• ASIN: 2080203185
• ISBN: 2080203185
• Manufacturer: Flammarion

The Art of French Pastry

• ASIN: 030795935X
• ASIN: 030795935X
• ISBN: 030795935X
• Brand: Knopf Publishing Group
• Manufacturer: Knopf

Tasting Paris: 100 Recipes to Eat Like a Local

Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find the food that makes this city so beloved. Featuring classic recipes like Roast Chicken with Herbed Butter and Croutons, and Profiteroles, as well as newer dishes that reflect the way Parisians eat today, such as Ratatouille Pita Sandwich with Chopped Eggs and Tahini Sauce and Spiralized Zucchini Salad with Peach ... [Read More]

• ASIN: 045149914X
• ASIN: 045149914X
• ISBN: 9780451499141
• Manufacturer: Clarkson Potter

The Pastry Chef's Little Black Book

The most anticipated book has arrived. The Pastry Chef s Little Black Book; a comprehensive collection of 500 professionally formatted recipes covering all aspects of the pastry arts. Authorized by award winning pastry chefs Michael Mignano and Michael Zebrowski. Forward by Ron Ben-Israel with photography by Battman

• ASIN: 0933477635
• ASIN: 0933477635
• ISBN: 0933477635
• Manufacturer: Battman Studios

French Pastry 101: Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes

French Pastry is as Easy as Un, Deux, TroisFrench baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung’s beginner-friendly, easy-to-follow recipes.Start with basics like pastry cream and pâté sucrée, then work your way up to indulgent all-time favorites such as Lemon Madeleines, Crème Brûlée, Éclairs, Lady Fingers and Chocolate Torte. You’ll learn how to simplify recipes without sacrificing taste―like using ready-made puff pastry―or, if you prefer, how to whip up these sweet treats from scratch.Whether you’re new to baki... [Read More]

• ASIN: 1624146511
• ASIN: 1624146511
• ISBN: 1624146511
• Manufacturer: Page Street Publishing

French Desserts: The Art of French Desserts: The Very Best Traditional French Desserts & Pastries Cookbook (French Dessert Recipes, French Pastry Recipes, French Desserts Cookbook)

Do You Love French Desserts? Are You Fascinated By Eclairs & Crepes? Want To Eat REAL French Dessert That Is Delicious And Traditional?With the help of my Parisian Grand-mère (Grandma)& Bordeaux Grand-père (Grandpa) who at 90 & 92 have been cooking in the old country since WWII. We formulated a real French Dessert Cook Book. This book is unique in that it has REAL traditional French Dessert Recipes that have been in my French family for generations! I also made sure to include popular regional dishes that are unique to certain areas of French. There’s a little bit of everything here from C... [Read More]

• ASIN: 1973709473
• ASIN: 1973709473
• ISBN: 1973709473
• Manufacturer: CreateSpace Independent Publishing Platform

The Baking Bible

The latest and most comprehensive baking book yet from best-selling author and “diva of desserts” Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive “bible” yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose’s passion and expertise in every category of baking. As is to be expected from the woman who’s been called “the most meticulous cook who ever lived,” each sumptuous recipe is truly foolproof—with ... [Read More]

• ASIN: 1118338618
• ASIN: 1118338618
• ISBN: 1118338618
• Brand: Houghton Mifflin Harcourt
• Manufacturer: Houghton Mifflin Harcourt

Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West

Stunning recipes for patisserie, desserts and savories with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso, and matcha.Stunning recipes for patisserie, desserts and savories with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso, and matcha. The concept of fusion in food can be magical—when cuisines and cultures collide, combining flavors, ingredients, and methods from aroun... [Read More]

• ASIN: 1849758107
• ASIN: 1849758107
• ISBN: 1849758107
• Brand: Ryland Peters & Small
• Manufacturer: Ryland Peters & Small

Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book)

The Tartine Way - Not all bread is created equal"...The most beautiful bread book yet published..." – The New York TimesTartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.Only a handful of bakers have learned the bread scie... [Read More]

• ASIN: 0811870413
• UPC: 786173114699
• ASIN: 0811870413
• ISBN: 0811870413
• Brand: Chronicle Books
• Manufacturer: Chronicle Books

The Fundamental Techniques of Classic Pastry Arts

An indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York’s French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes, and petits fours. Each chapter begins with an overview of the required techniques, followed by dozens of recipes―many the original crea... [Read More]

• ASIN: 1584798033
• ASIN: 1584798033
• ISBN: 1584798033
• Brand: imusti
• Manufacturer: Harry N. Abrams

Pastry 365: Enjoy 365 Days With Amazing Pastry Recipes In Your Own Pastry Cookbook! (Puff Pastry Cookbook, Best Pastry Cookbook, Pastry Book For Beginners, French Pastries Cookbook) [Book 1]

Eating PASTRY that’s freshly baked at home makes us appreciate the value of superior-quality ingredients.✩★✩ Read this book for FREE on the Kindle Unlimited NOW ~ DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 pastry recipes right after conclusion! ✩★✩Baking a homemade pastry is an easy way to achieve a well-balanced and healthy diet. So let’s discover “Pastry 365” in the parts listed below:IntroductionChapter 1: Cinnamon RollsChapter 2: DanishesChapter 3: DoughnutsChapter 4: Monkey BreadChapter 5: Sticky BunsChapter 6: Amazing PastriesYou won’t find confusing an... [Read More]

• ASIN: B07K6NNL8L
• ASIN: B07K6NNL8L
• Manufacturer: Emma Kim

Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... you want to know about the food of France

Named a Best Food Book of the Year / Best Book to Gift by the New York Times Book Review, National Geographic, Houston Chronicle, The Guardian, Real Simple, and more There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, c... [Read More]

• ASIN: 1579658768
• ASIN: 1579658768
• ISBN: 1579658768
• Brand: Artisan
• Manufacturer: Artisan

Modern French Pastry: Innovative Techniques, Tools and Design

Hone Your Skills with Instruction from a Master of PâtisserieThe perfect pâte á choux, tart dough or meringue is combined with a unique modern twist that make these desserts unlike anything you’ve ever seen before. Cheryl Wakerhauser, award-winning chef and owner of Pix Pâtisserie, is known for crafting bold flavors and textures into stunning cakes, tarts, coupes, entremets and petits fours. Now, with Cheryl’s professional guidance, you can finally nail the challenging techniques that are the foundations of beautiful French pastry. Every dessert is broken down into easy-to-follow sub-r... [Read More]

• ASIN: 1624144373
• ASIN: 1624144373
• ISBN: 1624144373
• Brand: PAGE STREET
• Manufacturer: Page Street Publishing

Baking and Pastry: Mastering the Art and Craft

• ASIN: 0470928654
• ASIN: 0470928654
• ISBN: 9780470928653
• Brand: Culinary Institute of America
• Manufacturer: Wiley

Les Petits Macarons: Colorful French Confections to Make at Home

Les Petits Macarons is your ultimate and easy guide to making delectable, bakery-quality macarons - at home!Macarons have become a worldwide sensation, whether it be because of their dazzling assortment of colors, their associations with Parisian elegance, or just because they taste amazing! These delectable little delights may seem daunting for any home baker, but authors Kathryn Gordon and Anne E. McBride are here to demystify macarons.This book is like a private baking class in your very own kitchen, with careful, detailed instruction and recipes guaranteed to bring the flavors of France ri... [Read More]

• ASIN: 0762442581
• ASIN: 0762442581
• ISBN: 0762442581
• Brand: Perseus Book Group
• Manufacturer: Running Press Adult

Patisserie at Home : Step-by-step recipes to help you master the art of French pastry

If you've ever dreamed of being able to conjure up the mouthwatering pastries you've enjoyed in a Parisian cake shop but thought it would be too hard, think again! Will Torrent is a rising star

• UPC: 21807471

French Pastry 101 : Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes

French Pastry is as Easy as Un, Deux, TroisFrench baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung's beginner-friendly, easy-to-follow recipes.Start with basics like pastry cream and

• UPC: 543096284

315 Best-Ever Mediterranean Recipes : Sun-Drenched Dishes from Morocco, Spain, Turkey, Greece, France and Italy

Sun-drenched dishes from Morocco, Spain, Turkey, Greece, France and Italy, with more than 315

• UPC: 17286277

Macarons : Authentic French Cookie Recipes from the Macaron Cafe

The hotest pastry item since cupcakes, colorful, fun, crunchy-on-the-outside, soft-on-the-inside macaron are exploding in popularity and this easy-to-use cookbook tells (and shows with color photos) how to make these delicious french cookies at

• UPC: 14043466

The Little French Bakery Cookbook : Sweet & Savory Recipes and Tales from a Pastry Chef and Her Cooking School

The author integrates anecdotes about her time spent at Le Cordon Bleu's pastry program in France with a variety of French recipes, ranging from breads, pastries, and cakes to soups, comfort foods, and

• UPC: 34160406

Paris Sweets: Great Desserts from the City's Best Pastry Shops (Hardcover)

Explores the pastries and desserts of the City of Lights in an assortment of recipes adapted from some of Paris's leading pastry chefs and including a wide array of cookies, tarts, cakes, meringues, and other

• UPC: 1915220
• Rating: 4.667

Bistronomy : Recipes from the Best New Paris Bistros

"In Bistronomy, Jane Sigal captures these chefs' creative approach, culling recipes that translate their genius in ways the home cook can achieve. From L'Ami Jean's chef Staephane Jaego comes the soulful but unexpected Winter Squash

• UPC: 46037813

My 30 Best Tart Recipes - eBook

30 of my most favourite and easy tart recipes in the

• UPC: 470401927

Italian Desserts: The Art of Italian Desserts: The Very Best Traditional Italian Desserts & Pastries Cookbook (Italian Dessert Recipes,

Italian Desserts: The Art of Italian Desserts: The Very Best Traditional Italian Desserts & Pastries Cookbook (Italian Dessert

• UPC: 735430677

Two Hundred Recipes for Making Desserts : Including French Pastries (1912)

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important,

• UPC: 308656737