Sea Best Frog Legs have a mild flavor that is very appealing because it allows them to easily take on flavor from sauces and seasonings. Our frog legs have a tender texture that, along with their mild flavor, is often compared to chicken. They taste delicious breaded and fried or sautéed.
Eagle Claw Frog Spear (AFROG5). All-metal Frog Spears with 5 barbed prongs. Each is pre-drilled to accept a stick or pole, screw and nut included. 5-prong Spear measures 2 1/2" w. x 3" prong length. Specifications: - 1 Frog Spear - Tines: 5 - Color: Black - Brand: Eagle Claw - Part Number: AFROG5 - Skill Level: Beginner, Intermediate, Expert - Type of Water: Freshwater, Saltwater - Fish Species: Bass, Walleye, Tarpon, Redfish, Snapper, Sea Trout, Snook, Cobia. 1 Pack of Frog Spears / Total Quantity 1 Piece
Have even more fun making your favorite cookies for holidays, parties and other special occasions with these Cookie Cutters from R&M International. Cookie cutter measurements are given either horizontally or vertically, whichever is greater. All measurements are nominal and intended as a reference guide only. Tinplated steel cookie cutters should be hand-washed in warm soapy water and towel dried - do not put in the dishwasher. R&M International is a worldwide supplier of high quality cookie cutters, numerous kitchen gadgets, and affordable cooking and baking products. Since 1993, we have shar... [Read More]
A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes.Things get a little salty down in the bayou...Cajun country is the last bastion of true American regional cooking, and no one knows it better than Isaac Toups. Now the chef of the acclaimed Toups' Meatery and Toups South in New Orleans, he grew up deep in the Atchafalaya Basin of Louisiana, where his ancestors settled 300 years ago. There, hunting and fishing trips provide the ingredients for communal gatherings, and these shrimp and cra... [Read More]
Louisiana is beautiful, soulful and spicy! If you can’t tell this by the region’s inhabitants, then you can surely tell it by its amazing food. Come and discover the bold flavors of Louisiana and bring some of the best Creole and Cajun dishes to your table!Download FREE with Kindle Unlimited! The cuisine of Louisiana is blend of old styles and new traditions, circumstance and spirit, Creole and Cajun. At every turn you find dishes that are unique to the region that speak secretly of the past while you enjoy the present. This is more than just food, it is life. To truly capture the soul of ... [Read More]
Old Timer's Hoof Dressing is made from all natural ingredients following a Pennsylvania Amish recipe that is more than 100 years old. The Old Timer's Hoof Dressing recipe worked then and it works now to keep horse's hooves flexible and strong, with superior hoof wall penetration to treat and prevent splitting and cracking.
The TABI's Purpose Protection for your phone or tablet. It is convenient to carry due to the hook on top of the product, so even your children can hold it safely (sigh of relief) The flexible material allows you to bend the hook and turn it into a stable phone or tablet mount for watching movies, Skype conversations and playing games. (How did we function before?) You can hang it on the back of the car seats while you're driving so your children can watch movies and play games during the journey. (Mmmmmmm.... That blessed silence.) You can hang it in the kitchen while you're cooking to refer t... [Read More]
MERCIER INTRODUCES... Stainless Steel, Large Capacity Meat Injector Kit!Have you ever tried to prepare a roast turkey, steak or grilled chicken only to find it dry and flavorless? Or have you ever let your favorite cut of meat or poultry soak for hours only to find the center as edible as a piece of cardboard? Everyone who enjoys home cooking and grilling has been there. Not a pleasant experience!Mercier Meat Injector is the answer! It pumps spices, wine, liquor and all your favorite bottled or homemade marinades directly into the meat to give you the juiciest meals ever.It's the best kept sec... [Read More]
Yes You Can!There's just something satisfying about knowing you've done it all yourself—from pulling the trigger to washing up the dishes. Even better is the fact that you didn't have to pay someone else to do it for you! Gut It. Cut It. Cook It guides you every step of the way from the field to the table. No detail is left out—from proper field dressing and butchering and storing and preparing your venison.You'll find:Checklists and descriptions of tools you'll need to get this job done right and affordablyAdvice for shot placement and ammunition so you don't damage valuable meatStep-by-s... [Read More]
From the very first prickly pears harvested by Paleo-Indians more than twelve thousand years ago to the Seminole tribe's staple dish of sofkee, Florida's culinary history is as diverse as its geography. Italian, French, Creole, Spanish, Cuban, Greek, Mexican, Minorcan and Caribbean influences season southern, soul and Cracker foods to make up Florida's eclectic flavors. Learn how Florida orange juice changed the look of the American breakfast table and discover the state's festival-worthy swamp cabbage. Through syllabubs, perloos, frog legs and Tupelo honey, author Joy Sheffield Harris serves ... [Read More]
Finally, all in one handsome volume, the best 1400 slow-cooker recipes! The recipes in this amazing treasure are all collected from some of America's best home cooks. Tested in real life settings, and carefully selected
The must-have cookbook for any air fryer, with flavorful recipes that are healthy, convenient, and quick to prepare #1 New York Times bestselling author Gina Homolka is beloved for her incredible recipes that transform your
From traditional favorites to innovative recipes that reflect today's tastes, this ultimate collection provides 300 recipes for one of life's great pleasures: home-baked bread. Each recipe accommodates 1 1/2-pound and 2-pound machines, and there are
Druker takes what people like to eat and turns it into a soup. The New England Soup Factory restaurant has won the Best of Boston award four times. This volume contains 100 of the best
One diet that has become extremely popular in the past few years is the Mediterranean Diet. It is not an extremely restrictive diet and simply requires the individual to use certain foods to prepare a
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