Learn to Grow Your Own Delicious Herbs.The Best Little Herb Book takes new gardeners down the path to growing, processing, and utilizing fresh organic herbs. Learn delicious uses for fresh basil. Create mint ice cream with your own mint. Discover the unique liquorice taste of a raw fennel bulb. With recipes developed by the author, a registered dietician, and tested with great approval from family and friends in her home kitchen, these easy, step-by-step instructions are guaranteed to produce delicious meals with your home-grown herbs. Once established, herb gardens can continue year after y... [Read More]
Save time with no hassle meal prep Cut herbs without tearing or bruising Retain herb flavors and healthy benefits Mince fresh or dried basil, parsley, cilantro and herbs de provence Buy another to shred paper or fringe fabric Great hostess, housewarming and holiday gifts Combine them in cute containers with seed packets, herb markers, or recipes Best kitchen gadget foodie gift under 30 dollars Lifetitme guarantee
Your Backyard Herb Garden by Miranda Smith will teach you everything you need to know about growing your favorite herbs using safe, natural, all-organic methods!Practical tips and advice on all aspects of successful herb growing.A wealth of great ideas and helpful how-to on using herbs in cooking, crafts, cosmetics, health care, insect repellents, and more.Illustrated herb directory featuring all the most popular herbs-- from aloe to yarrow-- each with complete information on growing, care, harvesting, and uses.
With a catalog of 150 different culinary herbs and their varieties, more than 30 recipes, step-by-step photographs on how to plant, nurture, harvest, and store, and flavor charts that list the best herbs to partner with popular ingredients, The Cook's Herb Garden shows you how to grow your own supply of herbs whether on a window ledge, in pots, on the patio, or in a vegetable garden.
Create your your own herb garden 6 different herbs to grow indoors or out.
With 550 key herbs and their uses as natural remedies for nearly 200 common ailments, Encyclopedia of Herbal Medicine is the definitive home reference to healing with the world's oldest form of medicine. From ginger to lavender and thyme to dandelion, learn about the chemistry of plants and how and why they work as medicines within the body.Information on habitat and cultivation, parts used, active constituents, therapeutic properties, and traditional and current uses are described in a unique photographic plant index, and instructions on growing, harvesting, and processing your own home trea... [Read More]
#1 New York Times BestsellerMagnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table.Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—present... [Read More]
Grow your own culinary herb garden. This seed collection is the perfect way to grow the most common herbs and spices used in cooking. Includes lots of high germination rate seeds of each type: Parsley, Basil, Thyme, Dill Cilantro, Arugula, Oregano, Chives, Garlic Chives, Mustard, Savory, & Sage. QUALITY & QUANTITY GUARANTEE Each packet comes with lots of seed to grow herbs indoors and outdoors! Plenty of seed to experiment with and grow a full herb garden!
Did you know there’s a powerful herbal medicine chest in your kitchen?Imagine being prepared for that next cold, scrape, headache, digestive issue, stressful day, or sleepless night with simple ingredients from your cupboard. Instead of pills, reach for:Cinnamon Tea to soothe your throat . . . Garlic Hummus to support your immune system . . . Ginger Lemon Tea for cold and flu symptoms . . . Cayenne Salve to relieve sore muscles . . . Cardamom Chocolate Mousse Cake for heart health . . . A glass of Spiced Cold Brew Coffee as a powerful antioxidant . . .Alchemy of Herbs will show you how to tr... [Read More]
Shear Power Are those scissors you have in the drawer really not up to the tasks you put upon them every day? Have you been searching for another kitchen tool that can make cutting meat and veggies easier on your hands and wrists? Do you need quality utility scissors that can do everything from shredding mail to snipping basil to cutting thick cardboard? Tackle It All with The Chefast Dual Scissor Combo Kit! Whether it's our 5-blade herb shears or the more precise cutting power of our kitchen scissors, the ultra-sharp blades and super-comfy grips you'll find in this unique scissor kit are boun... [Read More]
Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun and delicious way to preserve and eat your vegetables.
WHY OPEN SEED VAULT'S SEEDS ARE SUPERIOR -We provide full planting and seed harvesting instructions for each herb so you can continue to grow year after year. -Beware of cheap imitations. Our Herb Vault contains twice the amount of herb seeds versus competitors. -Easy start with 12 Free seed starting Peat Pellets Included-Makes a Perfect Gift for your Gardener, Chef or Survivalist! EACH PACK CONTAINS THE FOLLOWING 12 SEED PACKETS: 1. Basil Italian ≈ 200 mg 2. Anise ≈ 250 mg 3. Sage Broad leaved ≈ 200mg4. Chives Common ≈ 200 mg5. Cilantro Slow Bolt ≈ 500 mg6. Cumin ≈ 500 mg7. Dill ... [Read More]
A kitchen classic for nearly 35 years. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. A... [Read More]
In this gorgeous cookbook, which was named the National Winner of the 2003 Tabasco Community Cookbook Awards, Shirley Kerins shares her wealth of knowledge about growing and cooking with herbs. Featuring a full range of dishes, from appetizers, salads, side dishes, soups and breads to entrees, preserves, desserts, and beverages, the book includes an innovative Pad Thai Pesto, a tried-and-true Herbed Vichyssoise, and a luscious Apple-Rosemary Tarte Tatin. Gardeners will find A Celebration of Herbs to be an essential reference, with information on cultivating, harvesting, drying, and storing her... [Read More]
Known for alleviating common ailments, herbs are an ancient natural wonder-herbs are hotter than ever. Extremely informative and fascinating, this book will help you find which herb can treat various complaints. Throughout the guide are
Spice up your favorite dishes with French tarragon. Chase away stress with delicious soup. There are hundreds of ways to benefit from nature?s most versatile plants inside Llewellyn?s Herbal Almanac. This treasury of innovative herbal
A basic guide to growing more than fifty of the most popular garden herbs, includes detailed planting and harvesting instructions, and recipes for seasonings, vinegars, oils, jellies, breads and
Thyme and Oregano: two of the most famous Mediterranean herbs! Learn how to use their powerful properties.Thyme is well known as the plant with the most pharmaceutical and therapeutic properties.In ancient Greece thyme was burned
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