Gobi Manchurian is an Indo-Chinese fried cauliflower dish popular in India. It is an adaptation of Chinese cooking and seasoning techniques to suit the Indian palette. Recipe: Cut 200 g of cauliflower into small florets; wash and keep aside Add ½ beaten egg or 25 ml of water with 25 g Lalah's Gobi Manchurian Masala and mix well Add the cauliflower florets into the mix. Deep fry the florets until golden brown and crisp Heat 1 tbsp of oil in a pan; add 3 cloves of chopped garlic, 1 no chopped green chilli, ½" piece of chopped ginger and sauté for 1 minute Add 100 g of chopped onion, 50 g ... [Read More]
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