Chinese Consumers are Changing The World – Understand Them and Sell To Them China has transformed itself from a feudal economy in the 19th century, to Mao and Communism in the 20th century, to the largest consumer market in the world by the early 21st century. China's Super Consumers explores the extraordinary birth of consumerism in China and explains who these super consumers are. China's Super Consumers offers an in-depth explanation of what's inside the minds of Chinese consumers and explores what they buy, where they buy, how they buy, and most importantly why they buy. The book is fill... [Read More]
What if you could skip the tiny jars and pouches of bland baby food in favor of a more natural, flavor-filled, and family-friendly transition to solid foods? Baby-led feeding (also known as baby-led weaning) is just that. Feeding your baby a variety of healthy, wholesome solid foods, rather than relying solely on purees, is thought to promote motor skills and establish lifelong healthy eating habits. Here, author and food editor at Parents magazine Jenna Helwig gives an easy-to-follow introduction to this popular new method. With more than 100 ideas and recipes, this bright, photo-driven book ... [Read More]
The ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, straightforward style. Featuring 1,000 recipes and variations, plus Bittman’s practical advice on all the grilling basics, this book is an exploration of the grill’s nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. ... [Read More]
Delicious, fun, and easy recipes and tips for everyday cooking from Justin Chapple, Food & Wine's test kitchen whiz and TODAY show regularJustin Chapple may have trained at the French Culinary Institute, but he knows how people really cook at home. He grew up with a large family, first learning kitchen tricks from his grandmother who made do with whatever they had, and she made the food delicious. Now Justin is the host of Food & Wine's award-nominated Mad Genius Tips video cooking series, and appears regularly on TODAY and other television shows as their resident kitchen hack expert. In his j... [Read More]
In this wickedly humorous manual, language columnist June Casagrande uses grammar and syntax to show exactly what makes some sentences great—and other sentences suck.Great writing isn’t born, it’s built—sentence by sentence. But too many writers—and writing guides—overlook this most important unit. The result? Manuscripts that will never be published and writing careers that will never begin. With chapters on “Conjunctions That Kill” and “Words Gone Wild,” this lighthearted guide is perfect for anyone who’s dead serious about writing, from aspiring novelists to nonfic... [Read More]
One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor As an instructor at one of the world’s top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecu... [Read More]
Did you know that the first stop signs were black and white? Or that a litter of kittens is called a kindle? There's a lot to know and we bet you'll have fun learning these fun, far-out facts in the next super series from National Geographic Kids! Based on a favorite department in Nat Geo Kids magazine, this book is chock-full of fascinating facts, silly stats, and catchy little knowledge nuggets in all kinds of cool categories, from astronomy and dinosaurs to revolutions and breakfast. Special features include Extreme Weirdness, Strange Places, Wacky World, and more.
Tiffani Thiessen is beloved for her roles in Saved by the Bell and Beverly Hills 90210, but for the past few years she's been known as the host of the Cooking Channel series Dinner at Tiffani's. Each episode showcased her classic-with-a-twist recipes and knack for hosting a good time. For three seasons, Tiffani's fans were able to fall in love with her all over again. Now, in Pull Up a Chair, readers can bring home Tiffani's delicious food and warm hospitality. The 125 recipes in this debut cookbook are the kind that bring people together. Whether it's Stuffed French Toast or her husban... [Read More]
China expert Damian Harper covers all the main towns and cities of China, helping travelers negotiate what is probably the fastest changing country on Earth. Travel information and tips for the hot spots of Beijing, Shanghai, and Hong Kong are all extensively updated for this latest edition. The developing Yangtze region and remote areas such as Inner Mongolia and the Silk Road are also extensively covered, including detailed city walks, bike rides, and river cruises, complete with maps and booking information. The National Geographic Traveler guidebooks are in tune with the ever growing trend... [Read More]
Everyone loves homemade cakes, but not the work to bake them. Betty Crocker solves the problem with 150 easy cakes—some so easy they never even go into the oven. Organized by flavor, from chocolate to carrot, caramel to fruit, each chapter showcases a range of achievable cakes. Enjoy dump cakes, poke cakes, Bundt cakes, slow cooker cakes, mug cakes, ice cream cakes, 13x9 cakes, and more. Indulge in Chocolate Molten Lava Mug Cake or Zebra Cake from the slow cooker, both easy enough for a novice and satisfying enough for an expert cook. And to ensure things stay simple, there are helpful fe... [Read More]
From the author of Brothers and China in Ten Words: this celebrated contemporary classic of Chinese literature was also adapted for film by Zhang Yimou. This searing novel, originally banned in China but later named one of that nation’s most influential books, portrays one man’s transformation from the spoiled son of a landlord to a kindhearted peasant. After squandering his family’s fortune in gambling dens and brothels, the young, deeply penitent Fugui settles down to do the honest work of a farmer. Forced by the Nationalist Army to leave behind his family, he witnesses the horrors and... [Read More]
A journalist travels the world to trace the origins of our clothes When journalist and traveler Kelsey Timmerman wanted to know where his clothes came from and who made them, he began a journey that would take him from Honduras to Bangladesh to Cambodia to China and back again. Where Am I Wearing? intimately describes the connection between impoverished garment workers' standards of living and the all-American material lifestyle. By introducing readers to the human element of globalization—the factory workers, their names, their families, and their way of life—Where Am I Wearing bridges th... [Read More]
From an award-winning historian and regular Fox contributor, the true story of how Donald Trump has become one of the most successful presidents in history -- and why America needs him now more than ever In The Case for Trump, award-winning historian and political commentator Victor Davis Hanson explains how a celebrity businessman with no political or military experience triumphed over sixteen well-qualified Republican rivals, a Democrat with a quarter-billion-dollar war chest, and a hostile media and Washington establishment to become president of the United States -- and an extremely succes... [Read More]
101 Movies to See Before You Grow Up is the must-see movie list for future critics! Choose one of these family-friendly films and record your reactions. Movies can make you think, teach you a lesson, or just let you escape into a fantasy world for a few hours. But most importantly, movies are made to entertain! 101 Movies to See Before You Grow Up serves as an interactive bucket list of films for children ages 8 and up to watch before they grow up. This collection of great movies goes beyond mainstream films; you'll find modern flicks everyone loves, but also plenty of classic films no one... [Read More]
Since China opened its doors to the world in 1978 its growth has been nothing short of meteoric. The 2007-09 credit crunch had little or no impact on the Chinese economy that continues to grow
A List of the Duties Payable to the King on All Goods Imported After the 25th July, 1782, from the East-Indies, China, and Other Parts Within the
The cover of this beautiful 4" x 6" 100-page notebook of blank pages features a lovely, colorful 1809 map of the East Indies / China / Southeast Asia / India. Here is some of the
Seminar paper from the year 2006 in the subject Economics - Foreign Trade Theory, Trade Policy, grade: 95%, Dongbei University of Finance & Economics Press, course: China's foreign trade, 13 entries in the bibliography, language:
Mornings are better when you start with a classy coffee mug. Imaginarium Goods are pioneers in curating and designing premium and luxurious products of today's trend. We blend the finest quality products and high-end craftsmanship
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