The best-selling first cookbook by healthy lifestyle blogger Sarah Adler (the creator of www.simplyrealhealth.com) is here! Filled to the brim with 150 of the BEST, easy, real-food and naturally gluten-free recipes, this book makes a healthy lifestyle feel effortless, tangible and delicious for busy daily lives. Most recipes are 5 ingredients or less, and 15 minutes or less. From smoothies, breakfast and brunch ideas, make-ahead meals, soups, entree salads, main meals, healthy cocktails and healthy desserts, this book is all you ever need to eat healthier, stay inspired, and love every single ... [Read More]
Having battled an autoimmune disease the modern-medicine way for many years, Danielle Walker took matters into her own hands and set out to regain her health through the medicine of food. After four years of turning her kitchen into a laboratory for revamping her culinary point of view, Danielle mastered the art of grain- and dairy-free cooking—and improved her well-being, eliminating all her ailments.A self-trained chef, Danielle is the new face of grain-free cooking, tempting foodies of all stripes with her innovative, accessible recipes for delicious, effervescent Paleo food. Paying homag... [Read More]
Learn to eat well with more than 100 approachable and delicious meatless recipes designed for everyone—vegetarians, vegans, and meat-eaters alike—with substitutions to make meals special diet–friendly (gluten-free, dairy-free, and egg-free) whenever possible. The path to a healthy body and happy belly is paved with real food—fresh, wholesome, sustainable food—and it doesn’t need to be so difficult. No one knows this more than Kathryne Taylor of America’s most popular vegetarian food blog, Cookie + Kate. With brand-new, creative recipes, Taylor inspires you to step into the kitc... [Read More]
Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes. Traveling by gondola, enjoying creamy risi e bisi for lunch, splashing through streets that flood when the tide is high—this is everyday life for Skye McAlpine. She has lived in Venice for most of her life, moving there from London when she was six years old, and she’s learned from years of sharing meals with family and neighbors how to cook the Venetian way. Try your hand at Bigoli with Creamy Walnut Sauce, Scallops on the Shell w... [Read More]
Whether you are new to the electric pressure cooker or are looking to get more out of yours, this is your go-to reference for perfectly pressure-cooked and delicious food. Incorporate from-scratch cooking into your busy life with 120 recipes that include all the traditional favorites, plus a range of international dishes—and the best cheesecake recipe you will ever taste! Are you looking for more creative ways to cook with your electric pressure cooker or Instant Pot (or any other brand of multicooker?) Do you have a pressure cooker that has been sitting in your cupboard since your wedding s... [Read More]
80+ Under 30 Minute Dishes and 60 Slow Cooker RecipesThe easiest, tastiest, most convenient healthy recipes—ever!With Skinnytaste Fast and Slow, you can get a nutritious, flavor-packed, figure-friendly meal—complete with a flourless chocolate brownie made in a slow cooker—on the table any night of the week. Gina Homolka, founder of the widely adored blog Skinnytaste, shares 140 dishes that come together in a snap—whether in a slow cooker or in the oven or on the stovetop. Favorites include: Slow CookerChicken and Dumpling SoupKorean-Style Beef TacosSpicy Harissa Lamb RaguPeach-Strawb... [Read More]
Everybody knows how difficult it can be to get a delicious meal on the table night after night, not to mention a healthy one made from real and readily-available ingredients. Enter the air fryer, the must-have, revolutionary kitchen device. As Urvashi Pitre, the best-selling author of Indian Instant Pot Cookbook, will show you, the air fryer makes home cooking easy. Every one of the recipes in this book can be made in an hour or less, and many are on the table in as little as 30 minutes. You won't find "cream of anything" cans in the ingredient list: instead you'll start with fresh ingredie... [Read More]
Do you want to lose weight, feel great, reduce your chances of getting a heart attack, and enhance your body's overall well-being, while eating all you want on one of the world's healthiest diets?******LIMITED TIME PROMOTIONAL OFFER********READ FOR FREE ON KINDLE UNLIMITED**Look no further and kick-start your Mediterranean lifestyle today!The Mediterranean diet is considered a heart-healthy diet and it is said to be one of the healthiest diets in the world. This diet allows you to eat healthy, lose weight and improve your body's overall health.The Mediterranean diet is a type of traditional di... [Read More]
High-protein desserts that taste great, are easy to make, and serve one or two. Giving up dessert is no fun, so health-savvy folks have long tried to find ways to satisfy a sweet tooth. But so many Paleo–style desserts are complicated, with long lists of hard-to-find ingredients. They also often make too much of a good thing, which is almost as bad as not having it at all. Arman Liew discovered a way to have his cake and eat it too―in decadent creations that indulge the appetite and pack in the nutrients. From breakfast reinvented to no-bake treats, recipes include: Protein Peanut Butter... [Read More]
Always Naked Using slow-roasted, non-gmo peanuts from US farms; we use a manufacturing process that mechanically presses peanuts to remove fat and oil. This results in a powdered peanut butter that is over 40% protein. All vital nutrients are retained in the purest form. Our Powdered Peanut Butter contains no additives such as salt, sugar, colors, or flavors. Naked Nutrition is committed to shortening the steps between our farms and you. Don't let labels and big agribusiness fool you; additives are for their bottom line, not your health. The Naked Difference: Pure Roasted Peanuts from US Far... [Read More]
BioGaia Gastrus® is a unique probiotic that targets the stomach to reinforce the microflora and support a healthy functioning stomach*
Specialty handmade Turkish Coffee pot. Made of solid copper and nonreactive tin linings, stay-cool handle; has excellent heat conductivity and heats up the coffee evenly and rapidly. Make a fantastic after meal drink or heat up your milk using a centuries old traditional method. Large version, serves Turkish coffee for 3. Hand-hammered by skilled artisans from the Mediterranean (100% Recyclable - Limited Lifetime Warranty)
Always Naked Using grass fed cows' milk from small dairy farms, we use careful manufacturing processes to create a non-denatured whey loaded with essential amino acids, glutathione, and clean protein. All vital nutrients are retained in the purest form. Less Naked Chocolate Grass Fed Whey is our best-selling grass fed whey protein with organic chocolate and organic coconut sugar added - giving you more versatility in shakes and recipes. Naked Nutrition is committed to shortening the steps between our farms and you. Don't let labels and big agribusiness fool you; additives are for their bottom ... [Read More]
This traditional soup mix is produced by combining fresh ingredients together with an old family recipe. Makes for a hearty soup; perfect for a cold winter day. Package includes a recipe for trahana soup with tomato. Check out our blog at www.titanfoods.net for the English translation.
As the first grassroots cookbook to emerge from social media, The Foodista Best of Food Blogs Cookbook features competition-tested recipes from foodie-favorite Web site Foodista.com. Foodista.com is the Web's premier source for collaborative cooking. The
"As the first grassroots cookbook to emerge from social media, 'Foodista' ... features competition-tested recipes from foodie-favorite Web site Foodista.com. Foodista.com is the Web's premier source for collaborative cooking. The site's goal is to build
The award-winning Greek chef Irini Togia, our well-known and beloved "Rena Tis Ftelias," presents the best Greek traditional recipes in their most successful version. After 35 creative and successful years, Rena finally made her dream
How to make Greek and Natural Yogurt- Ian Owers is a food connoisseur from North East England. His travels across the world have allowed him to taste some of the most delectable and scrumptious cuisines,
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