The best-selling collection of simple, seasonal recipes for the foods of the Greek Islands from a Julia Child Award–winner, available for the first time in paperback. In this book, called by Time “the next best thing to a cruise through the Greek islands,” Aglaia Kremezi showcases the fresh, uncomplicated recipes—many of them vegetarian—that she collected from local women, fishermen, bakers, and farmers. Like all Mediterranean food, these dishes are light, simple, and feature seasonal produce, fresh herbs, and fish. Passed from generation to generation by word of mouth, most of these... [Read More]
Part cookbook, part travelogue, Ikaria is an introduction to the food-as-life philosophy of the Greek island "blue zone" and a culinary journey through luscious recipes, gorgeous photography, and captivating stories from locals. The remote and lush island of Ikaria in the northeastern Aegean is home to one of the longest-living populations on the planet, making it a "blue zone." Much of this has been attributed to Ikaria's stress-free lifestyle and Mediterranean diet: daily naps, frequent sex, a little fish and meat, free-flowing wine, mindful exercise like walking and gardening, hyper-loca... [Read More]
Written by local experts, Fodor's travel guides have been offering advice and professionally vetted recommendations for all tastes and budgets for 80 years.Greece is the ultimate Mediterranean getaway. Impossibly blue seas, gorgeous beaches, whitewashed alleyways draped in pink bougainvillea, blue-domed Greek Orthodox churches, picturesque villages, and famous historical sites have lured visitors to this ancient civilization on the Aegean for thousands of years. Bursting with beautiful full-color photos, Fodor's Essential Greece provides expert insider advice on everything from the best beache... [Read More]
The recent economic crisis in Greece has, paradoxically enough, created better conditions for tourism. The Greeks are painfully aware that tourism is their best-functioning remaining industry. They value the visitor as never before, treat them with a warmth and courtesy that exceeds what you’ll find in other parts of Europe. And more people are therefore coming here in unprecedented numbers.To bring the current message of Greek tourism to a reading public, we've called upon the research and writing talents of one of America's foremost travel journalists. Stephen Brewer has been writing trave... [Read More]
Lonely Planet: The world’s leading travel guide publisher Lonely Planet Greek Islands is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Marvel at clifftop sunsets in Santorini; get lost in the twisting, cobbled alleyways of Rhodes’ Old Town; and indulge in Crete’s unique cuisine; all with your trusted travel companion. Get to the heart of the Greek Islands and begin your journey now! Inside Lonely Planet Greek Islands: Colour maps and images throughout Highlightsand itineraries help you tailor your trip to your perso... [Read More]
Written by locals, Fodor’s Essential Greek Islands is the perfect guidebook for those looking for insider tips to make the most out their visit to Greece. Complete with detailed maps and concise descriptions, this Greek Islands travel guide will help you plan your trip with ease. Join Fodor’s in exploring one of the most exciting destinations in Europe.The Greek Islands represent the ultimate Mediterranean getaway. Impossibly blue seas, gorgeous beaches, whitewashed alleyways draped in pink bougainvillea, blue-domed Greek Orthodox churches, picturesque villages, and famous historical sites... [Read More]
The ideal travel companion, full of insider advice on what to see and do, plus detailed itineraries and comprehensive maps for exploring these beautiful islands.Explore Corfu's atmospheric Old Town, admire Santorini's brilliant white-and-blue-washed houses, explore archaeological sites on Delos, wander around the Street of the Knights in Rhodes Old Town, or marvel at the kalyvia farmhouses set in rural Skopelos: everything you need to know is clearly laid out within color-coded chapters. Discover the best of the Greek Islands with this indispensable travel guide. Inside DK Eyewitness Travel Gu... [Read More]
Find your perfect island getaway with the most incisive and entertaining guidebook on the market. Whether you plan to island-hop around the Cyclades, explore Crete's classical sightsor find peace and quiet on Alónissos, The Rough Guide to the Greek Islands will show you the ideal places to sleep, eat, drink, shop and visit along the way.- Independent, trusted reviews written with Rough Guides' trademark blend of humour, honesty and insight, to help you get the most out of your visit, with options to suit every budget.- Full-colour maps throughout - navigate the cobbled streets of Rhodes Old T... [Read More]
“An irresistible cookbook filled with tantalizing recipes, delightful stories, and gastronomic joy. I loved it.”―Paula Wolfert, author of Mediterranean Cooking, The Cooking of South-West France, and Paula Wolfert’s World of Food. The cuisine of Greece is rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. Diane Kochilas lived and traveled through Greece searching out home cooks and professional chefs alike to gather these special recipes and explore the culture that surrounds them, The result is this, her delicious, class... [Read More]
No one captures the spirit and soul of a place quite like Tessa Kiros, the best-selling author of Falling Cloudberries and Apples for Jam. Who better than Tessa to take readers on a colorful and magical journey into the kitchens of her friends and family in Greece.Food, culture, celebration, and memory are inexorably tied together inside Tessa Kiros's Food from Many Greek Kitchens. As the follow-up to her best-selling Venezia and Falling Cloudberries, Food from Many Greek Kitchens explores Kiros's Greek-Cypriot heritage and takes readers on a colorful journey into the Greek kitchens of her fri... [Read More]
Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. For many travelers, the Greek Islands represent the ultimate Mediterranean getaway. Spectacular full-color images of impossibly blue seas, whitewashed alleyways draped in pink bougainvillea, and famous historical sites add a special dimension to Fodor's Greek Islands. Helpful tools such as an at-a-glance Island Finder and a cruise chapter make it easy for travelers to plan their perfect trip. Also included is full coverage of the big-city wonders of Athens.This travel guide inclu... [Read More]
Walk in the steps of Socrates, test the acoustics of the amphitheater of Epidavros, and set sail for Santorini: with Rick Steves on your side, Greece can be yours!Inside Rick Steves Greece: Athens & The Peloponnese you'll find:Comprehensive coverage for spending a week or more exploring GreeceRick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favoritesTop sights and hidden gems, from the Parthenon and the Agora to the small towns and beaches of the Peloponnesian PeninsulaHow to connect with culture: Go back in time at the National Archaeolo... [Read More]
Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours.Inspired by her travels and family gatherings, the recipes and stories Diane Kochilas shares in My Greek Table celebrate the variety of food and the culture of Greece. Her Mediterranean meals, crafted from natural ingredients and prepared in the region’s traditional styles―as well as innovative updates... [Read More]
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This is the resource book for vegetarian travelers. -- Healing Retreats. "This is a terrific and much-needed guidebook that makes traveling easy and worry-free for vegetarians. It lists and rates vegetarian restaurants and also reports
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The ultimate guide to Rhode Island's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors
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