I have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and well-written book from a teacher you can really trust!―Alice Waters, author of The Art of Simple Food and Owner of Chez Panisse RestaurantFrom Anthony Tassinello, chef at Berkeley’s famed Chez Panisse, your must-have pizza cookbook for making mouth-watering meals from your wood-fired pizza oven―from classically simple Margherita pizza to more exciting and challenging recipes. From those first dra... [Read More]
Travis Lett's new American cuisine from Los Angeles's most talked-about restaurantStandout cookbook featuring 125+ rustic and delicious dishes: Gjelina in Venice Beach is lauded by critics from London to New York to San Francisco. It is beloved by stars, locals, and out-of-towners alike for its seductive simplicity and seasonal New American menu created by talented chef Travis Lett. With 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table at Gjelina since the restaurant b... [Read More]
Now with a revolutionary gluten-free pizza dough recipe, Pizza on the Grill just got a whole lot better. The original edition has been the best-selling grilled pizza book since it was published in 2008. Just when you thought it couldn’t get any better, this brand-new edition makes pizza accessible to those who have to ― or want to ―cut out gluten from their diet. Bigger and better, this expanded edition includes step-by-step instructions for working with regular and gluten-free pizza dough. Pizza and Grilling ― a sure-fire combination. Americans love pizza and Americans love to... [Read More]
The Secret to The PerfectPizza Is Your Grill!John Delpha shows you the easy yet incredible way to make pizza on the grill—gas orcharcoal—to create a unique, crispy crust with a little chew and an unforgettable smokyand cheesy flavor. With just a few minutes and a little technique, you will be serving pizzaoff your grill inspired by Al Forno in Providence, RI, where John worked and where theowner, George Germon, famously invented the grilled pizza thirty-five years ago.Depha offers up his terrific dough recipe for purists, and also uses store-bought dough forabsolutely delicious results. Hi... [Read More]
If bread is the staff of life, then this book by renowned artisanal baker Daniel Leader is every home baker's must-have cookbook. Featuring an amazing array of incredible delicacies made with yeast, Simply Great Breads is the perfect combination of easy and sophisticated recipes, with the keys to unlocking basics of working with yeasted doughs. Who can resist a collection of 50 mouthwatering treats, essential recipes for everyone who loves bread? The menu includes must-bake breakfast classics like crumpets and English muffins, and the three irresistible Bs: bagels, brioche, and bialys ... time... [Read More]
It happens all too often: quickly scanning through the instructions, skipping important details, and creating a giant mess in the kitchen. It seems impossible to make a great-tasting, homemade pizza but you can take the stress away by following the recipes in this book. The key to a successful and delicious pizza is focusing on the dough, sauce, and toppings. There is a huge advantage when using homemade pizza dough, which you'll soon discover as you follow these delectable recipes. Don't wait to start creating the amazing homemade pizzas you've always wanted!
If you are looking to enjoy the beautiful and delicious food known as pizza, then you need the Pizza Bible: The Ultimate Home Cooking Guide To Your Favorite Pizza Restaurant Recipes. Whether you are a fan of a home cooked pizza or pizza restaurant recipes, you will find only the most savory and mouthwatering pizza recipes that you will ever come across. Not only is this one of the best pizza free books online today, but also no other pizza bible will give you all the helpful information listed inside.Never made your own pizza before? Never thought you could replicate popular pizza restaurant r... [Read More]
CPS-445 Features: -Set includes pizza stone, pizza peel and pizza cutter. -Material: Stainless steel. -Preheat pizza stone on top of grill in 15 minutes. -Pizza peel and pizza cutter material: Stainless steel. -Pizza cutter has easy grip handle. -Pizza peel folds for easy storage. Item: -Pizza Wheel/Pizza Grilling Stone. Material: -Stainless Steel. Color: -Black, Brown. Dimensions: Overall Height - Top to Bottom: -0.75". Overall Width - Side to Side: -12". Overall Depth - Front to Back: -12". Overall Product Weight: -5 lbs.
Pizzeria quality pizzas at home any time Simulates professional brick ovens, evenly distributes heat for optimal cooking, absorbs moisture out of the dough, this stone will give you the crispy, browned crust that you crave and reach the commercial brick oven effect easily. Not only for pizza but also for bread,cookies,biscuit and more. You can also heat or reheat ready-made pizzas for much crispier results. 1400¨H resistance and strong thermal stability Durable for years, which would not break under 1400¨H in normal use. Innovative unique double-faced built-in handled design Space saving,... [Read More]
Calling all pizza lovers!There's no better way to make restaurant-style pizza at home than with this premium baking stone. Exclusive design guarantees the ideal crispy crust, every time. Looking for that restaurant-style pizza flavor at home? Achieve it with the Round Bread & Pizza Cooking Stone by Love This Kitchen! Our 16" round Ultimate Pizza StoneTM is thicker than other brands so it retains heat better (a must for a perfectly baked pie!). PLUS, our proprietary Core Convection TechnologyTM projects heat inwards to ensure an evenly cooked, crispy crust that will have your family's mouths wa... [Read More]
8-1/2" X 4-1/4" Cooking head. 28" Overall length. The big Daddy of pie irons. Our double sized cast-iron allows you to maximize the cooking versatility. 2 sandwiches at a time or Calzone, fish, and pastys. Each side can also be used as a small skillet.
Everything but ththis is the only everything seasoning you’ll ever need for decorating and yummifying the tops of bagels—but that's not everything. This simple (yet exemplary) blend of Sesame seeds (white and black), poppy seeds, dried garlic & onion, and sea salt flakes is all you need for bringing that crunchy, roasted, savory flavor to grilled chicken, buttered popcorn, baked potatoes, creamy dips, pizza dough, salad dressings, pasta, Mac & cheese, or plankon-breaded anything.
At Pamela's Products, we believe that taste comes first. That's why Pamela has created all the foods you crave, with the taste and texture you remember. We are proud to be a top-selling gluten-free brand, still delicious after 30 years.
MasterChef Junior Cooking Essentials Set - Recreate the fun and excitement of the hit TV series MasterChef Junior at home! The new MasterChef Junior cooking sets include real cooking tools with kid-safe, non-slip silicone grips. Each set features 3 unique recipe cards for all levels of experience - line cook, sous chef, and master chef, plus 1 blank recipe card to write your own recipe! The Cooking Essentials Set includes an apron, cutting board, mixing bowl, measuring cups, measuring spoons, spatula, spoon, tongs, and 4 recipe cards. Collect all 5 sets and become the ultimate MasterChef Junio... [Read More]
The Only Air Fryer Cookbook You'll Ever Need Includes a PDF file with photos of all the recipes Hot Air Frying: A Surprising Way to Cook Your Food Whether you are yet to buy an
Americans love pizza and they love to grill--put them together and "Pizza on the Grill" is the result. This cookbook contains 100 recipes for innovative pizzas--including dessert pizzas--such as Thai One On Pizza; Fig, Walnut,
An all-encompassing guide to the popular egg-shaped charcoal pit ceramic cookers, written by the Nibble Me This blogger, shares illustrated steps for grilling, smoking and slow-cooking foods, complementing each technique with featured recipes for practicing
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