Take the Guesswork out of Making SauerkrautIf you’re new to making sauerkraut or if your previous fermentation attempts were noxious smelling or had strange things growing on them, this step-by-step guide is for you. Holly Howe, the ‘Julia Child of sauerkraut’ shows you exactly how to ferment your own cabbage to create safe-to-eat, mouthwatering sauerkraut that improves your digestion and adds flavor to any meal.Mouthwatering Sauerkraut offers expert advice on how to make sauerkraut you’ll actually enjoy eating… and will know is safe to eat. In this book you will discover:A proven st... [Read More]
It can be used in many recipes and is as close to perfect as you can get. Perfect with all kinds of meat. Great on a hot dog or can be used in many German or Polish recipes.
At Gramercy Kitchen Co. (formerly ProntoKitchen), we have thought of everything for this manual stainless steel mandoline slicer. PROFESSIONAL LEVEL QUALITYThe professional quality stainless steel blades mean that you get a consistent, clean, effortless cut for home use - every time. This food chopper, cutter, julienne slicer, dicer will lessen your kitchen prep time and give you consistent slicing results for years to come. PROFESSIONAL LEVEL QUALITYSome French style vegetable cutter slicers have a bunch of bulky additional blades just to get the slice you want - not ours! Our best commercial... [Read More]
Your search for natural sea salt ends here. You will love the Real Salt amazing taste, and you can feel good knowing your family is getting the best nature has to offer, complete with vital electrolytes and minerals. When you sprinkle Real Salt on your favorite dishes, you will be delighted by the way it enhances their flavors without the unpleasant bite of conventional salt. Its subtle salty sweetness makes everything from popcorn to spice rubs the best you have ever had. Unlike other sea salts, Real Salt is never heat processed, never stripped of its natural components, and contains no addi... [Read More]
Bartelli Vacuum Food Sealer System Are you tired of wasting food that's gone bad before you've been able to use it? The Bartelli Vacuum Food Sealer kit can solve your problem in seconds, while helping you cook Sous-vide like a chef. Cut down on your grocery bills with our easy food saver This reusable vacuum sealer makes food storage a cinch. Seal meat, vegetables, snacks, cereal, and fruit to keep them fresh longer. When you store food in the freezer, vacuum seal the bag to prevent freezer burn. By using this food saver vacuum sealer, you can keep food fresh longer, save leftovers for future ... [Read More]
Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health ... [Read More]
While harvested from a very common evergreen, the flavor of this deep blue berry is anything but ordinary. Spicy/sweet, with a piney aroma, juniper berries (actually cones) are delicious in stews and soups, with meats and vegetables. If you've enjoyed a gin and tonic, you know the taste. DIRECTIONS: To prepare as a tea, add 1-2 teaspoons of herb to 8 ounces water in a pot. Cover and simmer for 15-30 minutes, strain and serve immediately. SAFETY INFORMATION: Not to be used for more than four to six weeks in succession. Persons with inflammatory kidney disease should not use this herb. Not to be... [Read More]
Original Kühne Fasskraut ist der Klassiker für jede Gelegenheit. Es wird nach traditionellem Rezept hergestellt und erhält so seinen natürlich milden Geschmack. Bester Kohl, die richtige Menge Salz und die besondere Zutat Zeit machen aus Sauerkraut das einzigartige Kühne Fasskraut. Je nach Geschmack kann es noch individuell verfeinert werden, z. B. mit Ã"pfeln oder Lorbeerblättern.
Flanagan Sauerkraut - 1 lb. poly bags, 24 bags per case. Flannagans sauerkraut is cool, crisp and fresher tasting. Use as condiment, side dish or a main meal of classic sauerkraut and pork. The quality and freshness will win approving smiles from everyone at the table. Resealable bags allows you to store the unused portion in your refrigerator for several weeks. Kosher: Yes
Your No-Fuss Beginner’s Guide to Preparing Fermented FoodsGet the most from your meals with probiotic-packed fermented foods like sauerkraut, kimchi, kombucha, and kefir.With Home Fermentation, you’ll prepare these popular ferments in your own kitchen—no fancy equipment or expensive ingredients required.Your practical primer to fermenting foods, Home Fermentation takes you step-by-step through the process of fermenting a wide variety of foods, from vegetables and fruits to dairy, condiments, and beverages.Discover how easy and fun fermentation can be, with:Detailed, step-by-step color il... [Read More]
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