From hearty stews to refreshing desserts, Nava Atlas ladles out 120-plus imaginative, low-in-fat-but-rich-in-flavor meatless delights to suit every taste, in this veganized version of her bestselling Vegetarian Soups for All Seasons. To highlight the best produce available at any time of year, Nava has arranged the book by season, with spring soups like Leek and Mushroom Bisque and Okra-Rice Gumbo; Cool Ratatouille and Zesty Green Gazpacho for summer; savory Baked Onion Soup and Orange-Butternut Squash Soup for autumn; and hearty Curried Millet-Spinach Soup and Vegetarian Goulash for winter. T... [Read More]
Life is about balance and eating well. With Wolfgang Puck Soup, look no further! Made with the finest organic ingredients, these restaurant-quality premium soups will be sure to delight your taste buds. It's about time you bought Wolfgang Puck's signature tastes into your home. Live Love Eat.With Wolfgang Puck Organic Hearty Garden Vegetable Soup you'll enjoy this chef-inspired recipe consisting of a medley of select farm-grown vegetables and barley. Perfect as is or enhance the flavor by garnishing with basil and croutons.
A year-round cookbook featuring one hundred soups and sides from veteran teacher and cookbook author Betty Rosbottom that makes soup the centerpiece of any meal. When Betty Rosbottom started a cooking school over twenty-five years ago, her soup classes were always the first to fill up. To her this made sense: soup is a universal staple, thanks to its versatility and ability to be prepared in seemingly endless variations. In this modern take on the perennially popular category, Rosbottom presents soups ranging from updated classics to those featuring fresh combinations of ingredients and garnis... [Read More]
More than 100 of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography. Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup. After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and soups were always her favorite. "My niche is taking what people like to eat and turning it into a soup," she says. The New England Soup Factory restaurant has won the Best of Boston award four times. People skip school to eat their soups. A pregnant... [Read More]
Winner of the 2018 James Beard Foundation Book Award for "Single Subject" categoryWith this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States.Here Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home... [Read More]
1,400 slow-cooker recipes with over 700 *FIVE STAR* Amazon customer reviews!Finally, the best of the New York Times bestselling series all in one handsome volume!This is the perfect BIG COOKBOOK!Easy to understand, easy to useAbsolutely manageable for those who lack confidence in the kitchenConvenient for those who are short on timeWill create a chorus of “make-it-again” requests!The recipes in this amazing treasure are all collected from some of America’s best home cooks, tested in real-life settings, and carefully selected from thousands of recipes.Eight small “galleries” of full-c... [Read More]
Pacific Foods Organic Hearty Tomato Bisque starts with a velvety smooth organic tomato base and hearty chunks of vine-ripened organic tomatoes. Then it’s finished with fresh organic cream from local Oregon dairies and a touch of garlic. Simple, yet so delicious! Pacific Foods Organic Hearty Tomato Bisque comes in a 12-pack of 17.6-ounce cartons. At Pacific Foods, we believe that making foods we're proud of is as much about the ingredients we use as it is about the actual recipe. We steer clear of additives, preservatives and common allergens, and avoid GMOs. The way we see it, nature knows h... [Read More]
Pacific Foods Organic Chicken with Wild Rice Soup takes a classic recipe and elevates its flavor by using the finest ingredients available. Starting with our award-winning chicken broth, our chefs add tender organic chicken, a combination of wild and brown rice, and a delicate blend of parsley and other seasonings. Have a warm bowl with a green salad, and you'll have a meal that tastes delicious and feels like home. Pacific Foods Organic Chicken with Wild Rice Soup comes in a 12-pack of 17.6-ounce cartons. At Pacific Foods, we believe that making foods we're proud of is as much about the ingre... [Read More]
With a spoonful of love in every serving, The Absolute Best Potato Soup Recipes will fill your belly and warm your soul in one fell swoop. The 65 recipes you’ll find inside this cookbook range from your grandmas classics, to innovative new flavors and combinations you’ve never thought of. Culinary expert Paula Ray packs every page with nourishing and comforting ingredients and a wide variety of tastes and aromas you don’t want to miss. The Absolute Best Potato Soup Recipes contains:65 Classic and Innovative Recipes that will make your rediscover the variety of the arguably most popula... [Read More]
Our versatile Lipton Recipe Secrets Soup & Dip Mixes are a pantry staple, and the secret ingredient to great-tasting recipes of all kinds! Entertaining? No problem — Lipton Recipe Secrets is the convenient go-to for any party occasion. For a quick and delicious crowd-pleaser, simply combine your favorite Recipe Secrets Mix with a few basic ingredients for an instant, delicious appetizer! Our famous Lipton Onion Dip, made with our Onion Soup & Dip Mix, has been a favorite at parties for decades. When it comes to flavorful family meals, a packet of Lipton Recipe Secrets is your perfect seaso... [Read More]
A collection of 200 easy, delicious recipes for the incredibly popular Instant Pot, packaged in a gorgeous hardcover format with more than 80 stunning photographs throughout. The well-tested, fully authorized recipes in The Ultimate Instant Pot Cookbook cover a range of flavors and occasions, making this the ultimate collection of recipes for the home cook who values the convenience of an electric pressure cooker. This is the only book you'll need when looking for tried-and-true classics like creamy tomato soup, ground beef stroganoff, chicken mushroom casserole, or peach cobbler; interna... [Read More]
Druker takes what people like to eat and turns it into a soup. The New England Soup Factory restaurant has won the Best of Boston award four times. This volume contains 100 of the best
Presents over two hundred recipes for traditional, home-style meals which require a minimum of preparation and readily-available ingredients, covering such categories as breakast, salads, soups, breads, main dishes, and
Flavorful Recipes to Suit Your Every Taste and Craving!Here are our favorite soup, stew, pasta and casserole recipes from the best-selling 500 Vegan Recipes. These recipes give you the array of dishes you’ve been searching
Discover 100 terrific recipes identified by millions of home cooks visiting Allrecipes.com the worlds largest food website as the best for preparing great-tasting soups and stews. Now collected in one cookbook in an easy-to-browse format
What readers will find here is page after glorious page of the loveliest, most delicious soups and stews--each and every one entirely vegetarian. Brimming with international flavors, Mitchell's easy-to-follow recipes are paired with unique accompaniments,
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