Spice recipes that bring a world of flavor to your table.Embark on a global tour from the South Pacific to the Mediterranean in Cooking with Spices, a cookbook and reference guide to the world’s spices. You’ll encounter more than 50 spices, indispensable favorites and hidden gems alike. Explore 100 delicious recipes for blends, pastes, rubs, marinades, and sauces―or get inspired to create your own.Cooking with Spices groups spices by region, making it easy to locate complementary flavors. Detailed spice profiles include a wealth of knowledge from aroma to common forms and varieties, prac... [Read More]
Organic Sprinkle Seasoning 1.5 oz FlakeProduct DescriptionBragg Certified Organic Sprinkle Seasoning is a 50 year favorite formulation by Paul C. Bragg. A blend of All Natural Herbs and Spices which adds flavor to most recipes, meals and snacks.Supplement FactsServing Size: 1/4 tsp (0.5g)Amount Per Serving% Daily Value***Calories0Calories from Fat0Total Fat0Saturated Fat0Polyunsaturated Fat0Monounsaturated Fat0Cholesterol0Sodium0Total Carbohydrate0Dietary Fiber0Sugars0Other Carbohydrates0Protein0*Daily Value Not Established***Percent Daily Values are based on a 2,000 calorie dietOther Ingredie... [Read More]
A guide to the world's most therapeutic foods, herbs, spices, and essential oils will allow the healing power of nature to energize your body and enrich your life, providing a surefire path to good health and well-being.This authoritative guide to the foods, herbs, spices, essential oils, and other natural substances that alleviate common ailments will enhance your life--from treating illness to sharpening the mind, losing weight, cleaning the home, enhancing pregnancy, and reducing the effects of aging. Divided into two sections--Nature's Cures and Nature's Pharmacopoeia--this beautifully ill... [Read More]
A combination of garlic, grown under the warm sun, with red pepper and herbs to create a flavorful, aromatic blend that enhances everything from vegetables to pasta sauces. Enliven a boring breast of chicken. Brighten the flavor of vegetables for the kids and that stubborn husband. Take pasta up to another level. Fun Fact: While we don't know the exact date garlic was first cultivated, we know it was grown in Mesopotamia in 3,000 BC. Garlic bulbs were fed to the Egyptians who built the pyramids and were placed in King Tutankhamun's tomb.
50 Herbs and Spices That Will Transform the Way You Cook The key to becoming a skilled home cook isn’t about tracking down the perfect recipes or mastering the techniques of professional chefs. It lies in understanding the vast world of flavor, one that can be difficult to navigate. Essential Spices and Herbs introduces you to the 50 must-know herbs and spices that will take your cooking to the next level. Detailed profiles of these game-changing flavors for the modern kitchen include pairing suggestions, complimentary foods, and noted health benefits, plus recipes to put them to use. Acquai... [Read More]
During the Renaissance, blends of herbs became very popular in French cooking. The three most common were fines herbes, herbes de Provence and bouquet garni. Of these three, fines herbes is the most delicate, with none of the pungency of the other two. Traditionally, the blend combines the summer herbs of chervil, chives, parsley and tarragon.
Did you know there’s a powerful herbal medicine chest in your kitchen?Imagine being prepared for that next cold, scrape, headache, digestive issue, stressful day, or sleepless night with simple ingredients from your cupboard. Instead of pills, reach for:Cinnamon Tea to soothe your throat . . . Garlic Hummus to support your immune system . . . Ginger Lemon Tea for cold and flu symptoms . . . Cayenne Salve to relieve sore muscles . . . Cardamom Chocolate Mousse Cake for heart health . . . A glass of Spiced Cold Brew Coffee as a powerful antioxidant . . .Alchemy of Herbs will show you how to tr... [Read More]
From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice.Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world’s spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is illustrated with rich color photographs that capture the essence of a diverse range of spices and their authentic flavors. The Encyclo... [Read More]
An illustrated sourcebook to these all-important cooking ingredients includes information on more than two hundred herbs, spices, essences, edible flowers and leaves, aromatics, vinegars, oils, teas, and coffees. 25,000 first printing.
Garlic and herb is a classic flavor combination that can elevate any type of dish, but especially chicken this blend incorporates mineral rich Himalayan pink salt, along with the freshest, most potent garlic that California has to offer. You can also try this over vegetables (like sweet potatoes or asparagus) or even make your own salad dressing (combine with olive oil and lemon juice). Comprisal palate organic spices is proud to offer spices whose quality, freshness and flavor surpass anything available to you in grocery stores. We're proud to stand behind our line of organic spices, knowing ... [Read More]
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Let Ultimate Hostess help you organize your spices with this complete set of 14 square glass jars! No need to guess the contents of each jar - handy chalkboard labels will easily allow you to label each jar. Simply peel and stick them to each jar, then use the included chalk marker to label it. Then neatly stack them side by side to optimize space and efficiency.
The Chamomile got its name from a Greek word which means earth apple and many other words that meant apple since the plant often has a distinguishable apple-like scent. There are many names of the
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