Create your own custom knife or hatchet that will last a lifetime. Made from 1095 annealed high carbon steel, this RMP knife billet sharpens easily, resists chipping, and holds a great edge.
1095 forging steel is an ideal steel for knife making as well as many other metal smith type hobbies. 195 steel is a high carbon steel that is very easy to shape through a process called forging. This steel lacks some of the manganese of other steels and as such has a lower harden-ability. The added carbon creates a carbon rich martensite with plenty of free carbon for good abrasion resistance. This steel required more care in the heat treatment process. Also, avoid lamellar annealing and overheating with this steel. Recommended working sequence for 1095: Forging: Heat to 2100 degrees Fahrenhe... [Read More]
Create your own custom knife that will last a lifetime. Made from high carbon steel, this RMP knife billet sharpens easily, resists chipping, and holds a great edge.
1095 forging steel is an ideal steel for knife making as well as many other metal smith type hobbies. 195 steel is a high carbon steel that is very easy to shape through a process called forging. This steel lacks some of the manganese of other steels and as such has a lower harden-ability. The added carbon creates a carbon rich martensite with plenty of free carbon for good abrasion resistance. This steel required more care in the heat treatment process. Also, avoid lamellar annealing and overheating with this steel. Recommended working sequence for 1095: Forging: Heat to 2100 degrees Fahrenhe... [Read More]
Create your own custom knife that will last a lifetime. Made from high carbon steel, this RMP knife billet sharpens easily, resists chipping, and holds a great edge.
Knife Features → Blade Material: High Carbon White Steel #2 →Edge Angle: Single Edged →Grade: Kasumi →Handle Shape: D-Shaped →HRC:62-63 →Knife Style: Yanagi Sushi Sashimi Knife →Saya Cover: Magnolia Wood →Stain Resistant: No Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi.Handcrafted in Japan with traditional... [Read More]
This ZHEN VG-10 3-Layer Forged Steel knife is designed for cutting meat, fruit, and vegetables. The blade is made of 3 layers Japanese forged steel with a VG-10 steel cutting core at HRC 60-62 hardness for exceptional strength, durability, and stain resistance. The full tang handle comes in TPR that is non-slip, bacteria resistant, easy to clean, and waterproof. A mirror polished steel bolstering completes the look of this essential kitchen cutlery piece. Every ZHEN knife comes inside a handcrafted box or storage box perfect for displaying or gifting. *DO NOT chop bones or use on glass, tile, ... [Read More]
CAUTION: the blade is extremely sharp, be careful when using it and keep it out of the reach of children! DIMENSIONS Overall Length: 13.1-inches Handle Height:1.18-inches Blade Height:1.77-inches at heel Handle Length: 5.04-inches Blade Length: 8-inches FEATURES Extreme sharpness: go through most of daily food like a fresh butter. Cook preparing has never been such easy! Well balanced: ergonomic design helps to optimize the balance and weight, contributing to the utmost comfortable grip. Durable and easy to maintain: premium stainless steel blade and pakkawood handle provide the knife incred... [Read More]
Imarku Professional 8 Inch Chef's Knife for all of your seasonsThe Imarku 8-inch knife is designed for professionals who include chefs,culinary experts, food caterers as well as an ordinary person.It is a multipurpose knife that is ideal for various tasks which include cutting, chopping, dicing and slicing vegetables, fruits, fish, meat and other products. It is also ideal for removing flesh from bones as well as pounding /smashing garlic. The knife is crafted using German engineering and features a toughened stainless steel blade that measures 8-inches. This 2.3 mm thick blade consists of app... [Read More]
Professional Utility Kitchen Chef's Knife, Give You a Reason to Love Cooking! When cooking, it is important to surround yourself with the right tools and equipment. The Whew 8-inch kitchen knife is designed for professionals who include chefs,culinary experts, food caterers as well as an ordinary person. Use the imported Japanese high-carbon steel that reinforce strength and resistance. With ultra-sharp edge and ergonomic wooden handle, it is ideal for all of your basic kitchen cutting needs. From the heat of the professional kitchen to a simple meal for one, Whew stands beside you every st... [Read More]
Create your own custom knife that will last a lifetime. Made from high carbon steel, this RMP knife billet sharpens easily, resists chipping, and holds a great edge.
MAD SHARK knives are made of high-quality German stainless steel, that resists rust, corrosion, and discoloration. The razor-sharp edge is easy to maintain and makes cutting or chopping a breeze. The solid handle is comfortable to hold. Each handle is engineered to gently widen where it meets the blade to help protect fingers. Why Choose MAD SHARK 7-inch Santoku knife? JAPANESE CHEF KNIFE Santoku"三德"--three virtues--slicing, dicing, mincing. The 7 inch santoku chef knife scalloped hollow edge brings airflow to minimize sticky cut. SHARP AND CUTS PRECISELY The extraordinary qualit... [Read More]
Kessaku's Samurai series 7" professional Santoku knife will be a staple in your kitchen and will become your go to knife. The knife is constructed by hand of a high carbon 7CR17MOV stainless steel, has a 58+ Rockwell Hardness and is very resistant to corrosion and rust. The mirror polished, smooth pakka wood handle offers superior strength, while its sanitary build ensures no dirt or debris collects. This handle is heat, cold and moisture resistant and is constructed utilizing a full tang. The blade is hand sharpened by a 16 degree angle making for a sharper, longer lasting knife and is well b... [Read More]
Experience the precision of a traditional Japanese chef knife. The Simple Song 8" gyuto chef knife is expertly crafted and designed to give any chef, whether professionally at a restaurant or at home in the kitchen, the ability to experience the gracefulness a traditional Japanese knife offers it's wielder. From simple meals at home to the rigorous environment of a restaurant kitchen, this chef knife works to bring out the best in you by providing it's user dependable edge retention, balanced precision and unmatched sharpness. If on your journey you should encounter GOD, GOD will be cut.The Si... [Read More]
1080 is a moderately high carbon forging steel, in the annealed state. 0.88% carbon, 0.90% manganese, 0.05% sulphur, and 0.04% phosphorus. Layer with 15N20 to make Damascus style blades. Heat treating is recommended to harden your blade for regular use. 1080 is an oil quenching steel.
ikasu Kitchen Paring Knife | German High Carbon Stainless Steel 4.75 in | Ultra-Sharp Edge, Strong & Durable Full Tang Blade with Hand Polished Finish | Luxury Pakka Wood HandleRazor sharp ultimate paring knife with
ikasu Paring Knife | German High Carbon Stainless Steel 3.5 in Kitchen Knife | Ultra-Sharp Edge, Strong & Durable Full Tang Blade with Hand Polished Finish | Luxury Pakka Wood Handle Razor sharp ultimate paring
JAPANESE HIGH CARBON STAINLESS STEEL: The heavy-duty combo of stainless steel and high carbon steel imported from Japan brings the benefits of both materials into your Bushido Series kitchen knives. Stainless steel is rust-resistant, stain-resistant
-SUPER STRONG KNIFE: Hand forged, hand sharpened and hand assembled in a traditional method involving a 40-step process.-HIGH CARBON STEEL: Blade features a core of ultra hard high carbon and stain resistant steel.-ULTRA LIGHT HANDLE:
Slice. Dice. Cut with ease when you have this professional Asian knife designed for cutlery and more. Your life in the kitchen will be easier with this incredibly, precision-sharp 8-inch chef knife. This product is
Mundial's newest stamped series brings great value with no compromise in quality. The ergonomic handle is solid polypropylene plastic with built-in antimicrobial protection. The steel used is Japanese stain-free, high carbon with an individually ground
Mundial's newest stamped series brings great value with no compromise in quality. The ergonomic handle is solid polypropylene plastic with built-in antimicrobial protection. The steel used is Japanese stain-free, high carbon with an individually ground
ikasu Chef Knife with German High Carbon Stainless Steel 8 in | Ultra-Sharp Edge Kitchen Knife, Strong & Durable Full Tang Blade with Hand Polished Finish | Luxury Pakka Wood HandleRazor sharp ultimate chef knife
Mundial's newest stamped series brings great value with no compromise in quality. The ergonomic handle is solid polypropylene plastic with built-in antimicrobial protection. The steel used is Japanese stain-free, high carbon with an individually ground
Textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. Built to be both tough and sanitary. Impervious blade-to-handle seal provides the utmost in sanitary qualification. Stain-free, high-carbon steel blade with individually ground and
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