Choice is what it's all about: Choosing your favorite flavor, favorite topping or swirl-in, favorite frozen dessert. For no matter what kind of ice cream maker you own -- an inexpensive canister or a top-of-the-line electric freezer -- there's an extra special treat here for you.Exciting flavors include an assortment of vanillas of varying degrees of richness, several great chocolates, Butter Pecan, Sensational Strawberry, Peaches 'n' Cream, Utterly Peanut Butter and Double Ginger to mention only a sampling. For an extra flourish, there's a collection of ice creams with add-ons -- swirls and t... [Read More]
Set Includes: Dog Bone 2" x 4" Dog Bone 2 3/4" x 5" Dog Bone 1 3/8" x 3 1/8" Dog Bone 1 1/4" x 2 1/8" Dog Bone 3 1/2" x 1 7/8" HISTORY OF ANN CLARK For over 25 years, Ann Clark has been the brand of cookie cutters that families and baking professionals have turned to. The company was founded in 1989, when the artist, Ann Clark, had the idea to transform her popular pig shape ornament into a cookie cutter. Blending her unique folk art designs and custom hand painted recipe cards, Ann launched her first line of cookie cutters and Ann Clark Ltd. was formed. With the help of her family, Ann's bus... [Read More]
A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day—the revolutionary approach to bread-makingWith more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day.Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up mo... [Read More]
How to make Greek and Natural Yogurt- Ian Owers is a food connoisseur from North East England. His travels across the world have allowed him to taste some of the most delectable and scrumptious cuisines, but his real passion is homemade recipes, hence, this detailed book on making yogurt & dairy products at home. He believes in the do-it-yourself and healthy approach, which is why Ian prefers to consume food that can be made at home easily instead of buying. This book is his first homemade recipe book and he plans to release more recipe books in the future to help people live healthier and mor... [Read More]
If you have a KitchenAid® or other stand mixer in your kitchen, you have the one essential tool necessary for baking wonderfully fresh, wonderfully flavored bread on a regular basis. Included here are eleven stand mixer bread recipes plus two dinner roll options covering all the basics from traditional white to rye, wheat, and an excellent multigrain bread, too. In addition, you'll learn eight additional ways to use the basic white bread recipe to easily create anything from bread bowls to cinnamon buns. This is a carefully selected collection of the most popular bread basics to bring you a s... [Read More]
The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a new cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients.With more than half a million copies of their books in print, Jeff Hertzberg, MD and Zoë François have proven that people want to bake their own bread, so long as they can do it quickly and easily. But what about people with celiac disease or gluten sensitivity? They want to eat well too, but gluten is everywhere: in cakes, pastas, desserts, gravy—even in beer and Scotch whiskey. But the thing the... [Read More]
The ultimate bread machine recipes. Because bread machines are more popular than ever, we have revised our best-selling bread machine book with 50 new recipes. From traditional favorites to innovative recipes that reflect today's tastes, this ultimate collection provides 300 recipes for one of life's great pleasures: home-baked bread. Here are just a few of the delicious new recipes: Cracked wheat Classic French Cinnamon raisin Flaxseed Coffee raisin Olive rosemary Currant bran Salsa bread Bacon cheddar loaf Barley date Four-cheese pizzetta Maple oat Each recipe accommodates 1 1/2-pound and 2-... [Read More]
This collection of delectable recipes features a wide variety of choices. Topped with an irresistible chocolate glaze or simply rolled in cinnamon, fresh homemade donuts are impossible to resist. Whatever your preference -- the fluffy yeast style or the decadently dense cake variety -- donuts are fun and surprisingly easy to make at home. You know you're using quality ingredients when you make your own donuts, and the freshness certainly can't be beat! With 150 luscious recipes to choose from, this collection offers raised, baked, cake-based, holiday, specialty and one-bite donuts, as well ... [Read More]
I scream, you scream. we all scream for ice cream.It may be just a child's singsong verse, but there is an element of truth about it. Who do you know who doesn't like ice cream? Especially rich, creamy, old-fashioned, homemade ice cream.In this complete and easy-to-follow guide, ice cream aficionado and author Thomas Quinn provides instructions and helpful advice for making your own delectable ice cream in both hand-cranked and electric freezers. He gives a lighthearted history of ice cream, then discusses in detail the ingredients, the freezing process, materials, and equipment and what might... [Read More]
Is it really possible? Zero Calorie, powdered goodness? With Confectioners Style Swerve, even cupcake frosting can be guilt-free! Swerve is a great tasting, natural sweetener that measures cup-for-cup just like sugar! Made from a unique combination of ing
After the success of Perfect Pies, National Pie Baking Champion (27 times!) Michele Stuart went back into the kitchen—the same kitchen in Vermont where she first dreamed up the award-winning creations that inspired her to open the popular Michele’s Pies shops. Returning there also meant returning to the cherished pies she learned to bake under her grandmother’s and mother’s watchful eyes, as well as the wonderful cakes, cookies, and other sweet treats that became their family tradition. In her newest cookbook, Perfect Pies & More, Stuart delves deeper into her roots while creating d... [Read More]
Full of recipes to suit every age and stage--from six months all the way to twenty-three months--this book shows you how simple it is to prepare food your baby will go absolutely ga-ga
"The Easy Homemade Cookie Cookbook" is full of recipes anybody can make! Using pantry ingredients, you can fill your cookie jar with family favorites on a regular basis."-Noel Lizotte, ApronFreeCooking.com There's nothing like a fresh
Learn How To Prepare Your Own Scrub, 100% Safe For Your Skin! NEW EXPANDED EDITION, December 2016 YOU CAN BUY COLORED VERSION OF THIS BOOK HERE: https: //www.amazon.com/dp/153978357X Homemade scrubs are best source of cleansing
Shares three hundred candy recipes for novice and experienced confectioners alike, including options for toffees, caramels, nut clusters, penuches, fondants, mints, popcorn candies, cereal candies, and
Best and Delicious Dump Cake RecipesDump cake may not have the most flattering name but it is a dessert that many people rave about. They’re often celebrating how quick and easy this dessert is to make.
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