Rao's dinner to go Italian sausage and mushroom sauce is perfect for the busy family on the go. Try it over pasta, risotto or add it to your favorite stuffed mushroom, stuffed pepper, lasagna or meatloaf recipe.
Mom's Spaghetti Sauce is the original recipe from Patrick Timpone's mom, Nenfa. Naturally, it is the one you remember, made with lots of fresh whole garlic and fresh basil leaves that you have loved from the start. It's more like the fresh sauce that your mom used to make. We use Sicilian olive oil and juicy sweet California tomatoes to create the unforgettable taste that marries well with spaghetti. Open up a jar today and we know you will agree that it is America's Best Tasting Spaghetti Sauce. Gluten Free. Non-GMO.
Rao's Homemade Marinara Sauce evokes nostalgic memories of family dinners. A blend of sweet, imported Italian tomatoes, Italian olive oil, sweet onions, fresh basil, fresh garlic, crushed black pepper, salt and fresh oregano.
Cucina Antica’s Tomato Basil sauce is what Chef Neil calls the “new marinara”. It’s simple yet light, fresh tasting flavor makes it the new kid on the block. Unlike most marinara sauces, our Tomato Basil has no garlic, only onions, yet it has the robust body of any marinara while maintaining its subtle fresh and light lingering flavor. Make a simple sautéed zucchini with a ladle of the Tomato Basil and toss over your favorite pasta or chicken dish. This is the best sauce for vegetables, chicken, veal or eggplant parmigiana. If you are not a fan of garlic, use this sauce for making las... [Read More]
Make Pasta That’s Absolutely Magnifico!Discover the joy of creating your own pasta with Homemade Pasta Made Simple. This comprehensive pasta cookbook shows you how easy it is to make delicious pasta and sauce―all completely from scratch.Teaching everything from mixing dough to drying pasta, here’s a pasta cookbook for beginners and experts alike. Want to make farfalle with bolognese? Ravioli with sun-dried tomato sauce? Gnocchi with pumpkin and sausage sauce? Open this pasta cookbook for dozens of simple pasta and sauce recipes that you can mix and match to make your perfect pasta night.... [Read More]
Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you’re a home cook or a prof... [Read More]
Anyone who has visited Carmine's flagship Times Square restaurant knows that Carmine's food is the best of classic Italian cuisine―each dish prepared simply to bring out the most vibrant flavor and make anyone who tastes it smile and reach for seconds.Carmine's Family-Style Cookbook reveals the simple secret of Carmine's longtime success―hearty, rich Italian food, just right for sharing, and perfect for cooking at home!Carmine's Family-Style Cookbook's perfect Italian recipes include:--Appetizers, Soups and Salads: from Chicken Wings Scarpariello-Style to Carmine's Famous Caesar Salad--Car... [Read More]
Even if you haven’t landed one of the coveted internships in the kitchen at the American Academy in Rome, you can have a behind-the-scenes tutorial in the way that pastas and sauces are made in its kitchen. The recipes in Pasta are arranged in the same order as the interns are taught to make them, from simple to more complex, and are organized the way Italians think about pasta, not only as fresh or dry but by the base of the sauces (oil, tomato, meat, and vegetable). Even the most sophisticated cooks will be intrigued by chef Christopher Boswell’s engaging notes that explain what make... [Read More]
Do you love cooking pasta dishes? Has pasta been your most bought ingredient from the store? Why not make your own, homemade pasta? It is not something to be afraid of doing. Mistakes can happen but with a cookbook like this one, I hardly doubt. This is just the right book for you if you are on a new journey, making homemade pasta. But why homemade is better than the store-bought?Ok, everything tastes better when is made at home but what is so special about making your own pasta? First of all, the flour. You can choose any type of flour you want. This gives you a chance to make pasta that fits... [Read More]
Head over to the Mediterranean with this flavorful combination of authentic Italian herbs and spices. Are you looking to spice up your classic pasta dish? McCormick Italian Spaghetti Sauce is the perfect zesty yet savory solution. With basil, marjoram, black pepper, red pepper and garlic, this spaghetti seasoning mix will take the flavor up a notch. Add it to your tomato sauce or even plain noodles to enjoy a flavorful meal.
Prego sauces are made with sweet vine-ripened tomatoes and savory herbs and seasonings you can taste in every bite. Whether you’re in the mood for a zesty Italian tomato sauce or a rich, creamy Alfredo sauce—Prego brings irresistible taste your whole family will love.Prego Basil Pesto Sauce has all the great taste made from high-quality ingredients you expect in a pesto: basil, Romano cheese, extra virgin olive oil and sea salt without any added flavors or colors. Rich in flavor, add it to your favorite pasta dishes for a savory meal with the family anytime.
Rao's award winning, slow-cooked marinara sauce is not only perfect for pasta but can be used as a base for preparing classic dishes with seafood, steak, chicken, pork, bruschetta, soups, caponata, or serve with vegetables. Visit the Rao's recipe pages for more ideas.
Delicious Meal For Your Family Kraft Tangy Italian Spaghetti Spice Mix & Parm is meant to make a homemade meal like your mom made. Simply add tomato paste to the specially-blended, tangy herbs and spices. This spaghetti is loved by children and adults alike because of its delightful flavor and health benefits. Made with enriched spaghetti, dried onion, and parmesan cheese Added to tomato paste for homemade flavorCooks in only 15 minutes Makes a great-tasting meal the whole family will love Now make delicious food with Kraft Tangy Italian Spaghetti Spice Mix & Parm for your family members in ju... [Read More]
The hearty, original Prego Italian Sauce, 67 oz., is a thick and flavorful sauce that can be added to any meal, on all types of Italian dishes. This traditional Italian sauce can be used on
Prego Flavored with Italian Meat Sauce is 100 percent natural. It contains more than a full serving of vegetables per half-cup serving. A good source of fiber, this gluten-free sauce is a delicious way to
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