If It’s Hot, It’s Surely Good! If you appreciate strong tastes & contrasting flavors, you’re pretty much set to redefine your salsa experience – with Cherry Republic Cherries on Fire Cherry Salsa. Using the very best of fresh ingredients & our secret recipes, we make sure that our salsa mixes add a refreshing twist to your favorite foods. Cherry Republic Cherries on Fire Cherry Salsa is high on heat – just how they like it down south! A Northern Michigan Special Unlike ordinary fruit salsa mixes or preservative-laden salsa sauces, we use garden-fresh, juicy tomatoes & onions to prepa... [Read More]
The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, ... [Read More]
“Let’s dispense with the usual old notions of preserving,” Beth Dooley suggests, leading us into Mette Nielsen’s kitchen, where old-world Danish traditions meld with the freshest ideas and latest techniques to fill the pantry with the best of the season, all year long. Because those seasons can prove especially challenging in the northern heartland, Nielsen’s Nordic heritage is handy as she and Dooley show cooks, first-time and experienced canners alike, how to make the most of a short growing season. Their approach combines the brightness and bold flavors of the Nordic cuisines with... [Read More]
Murder and free recipes!"Charming story of true friendship. Can't wait to read more!"After a traumatic life event, Georgie Tanner returns to her hometown to start her life over... at 31 years old and a certified hot mess.Luckily, a new job opportunity as a historical tour guide opens up with Aunt Cecelia. Gainesville, Pennsylvania's is a place is as American as apple pie, steeped in rich Revolutionary history, Amish settlements, ghost stories, and colonial manors. Georgie knew it was a safe place to regroup and heal.After all, what could go wrong in a sleepy town like this?Un... [Read More]
From soups and salads to pies and puddings, cooking with licorice will add flavor to lots of different recipes.It is so much more than just a candy confectionery, and its elegant herbal taste makes it a versatile culinary ingredient for sweet and savory recipes.Here, you will discover how to use licorice in its root, powder, syrup, liqueur and candy forms.Add licorice powder to potatoes and serve with lamb, infuse licorice root in meaty veal stew or let licorice candy steal the show in homemade ice cream.Discover how to use this versatile ingredient in appetizers, lite bites, mains, desserts a... [Read More]
Now you won’t require store bought meals and stuffing to make your Thanksgiving special. Make these spectacular fillings for your bird or serve them as a side dish and add magical touches to your dinner table. Make this thanksgiving the best one ever by serving some great stuffing to not just fill up the turkey but also fill the stomachs to the brim. Provide your family with not just one but several different stuffing served in various styles from balls and wraps to casseroles and leaves them wonderstruck.You won’t have to spend all your time in the kitchen to make these wonderful stuffing... [Read More]
Putting up pickles is a time-honored technique for stretching the harvest and getting the most out of fresh produce. But pickling isn't just about preserving - it's a way of creating mouthwatering condiments and side dishes that add interest and variety to the table. Making these salty, sour, sweet, and tangy tidbits isn't hard - as long as you have this comprehensive volume to guide you. Among the tempting treats you'll find inside: Lower East Side Full-Sour Dills, Cabbage and Radish Kimchi, Gingery Watermelon Pickles, Quick Pickled Baby Corn, Cranberry Ketchup, and much, much more. Whether y... [Read More]
Elijah's Xtreme is bringin' the heat With our 2-pack Ghost Pepper and Carolina Reaper Hot Sauces, your mundane meals will be transformed into delectable dishes boasting unsurpassed zest and heat. Handcrafted from our exclusive father-son recipes, just a drop or two of these gourmet hot sauces will turn up the heat on burgers, tacos, eggs, soups and stews. We've used the hottest peppers known to mankind Elijah's Xtreme Ghost Pepper Sauce combines the legendary Naga Jolokia pepper, which exceeds 1 million Scovilles, with Red Savina habanero peppers for the hottest, most flavorful hot sauc... [Read More]
This delicious relish is made using old-fashioned methods and is the perfect zesty topping for any sandwich. A closely guarded old family recipe with open kettle processing made in small batches for superior flavor. This relish has a unique blend of spices. Try adding some of this sweet heat to hoagies, sandwiches and hot dogs.. Sweet pepper relish. Fat-free and sodium free. Great on hamburgers, hot dogs and in dips and dressings. Open kettle processing (made in small batches) for superior flavor. Homemade in Saegertown, Pa in the heart of Amish country Dimension: 6" high x 3.25" in diameter. ... [Read More]
Welcome to the world of fine food products from McCutcheon Apple Products Inc. A family owned and operated business for four generations. Featuring Fruit Butters, Preserves, Jams, Jellies, Juice Sweetened Spreads, Hot Sauces, Salad Dressings, Relishes, Honey, BBQ Sauces, Baking Mixes and more ! All with that old fashioned home made Quality and Taste you will love. We use only real cane sugar and natural fruit juices as sweeteners NO high fructose corn sweeteners.
BEWARE OF OTHER COMPANIES! THEY ARE COPYING MY LISTINGS ON AMAZON PRETENDING TO BE ME. IF IT DOES NOT SAY "SHIPPED AND SOLD BY CALIFORNIA SEED AND GARDEN COMPANY" IT IS NOT ME. MANY OF THE SEED VARIETIES I SELL NOBODY ELSE HAS. SO YOU WILL FIND OUT THE HARD WAY WHEN YOUR PLANTS DON'T GROW OUT TO WHAT WAS ADVERTISED!! MY NAME IS JIM DUFFY AND I AM THE OWNER OF REFINING FIRE CHILES. NOBODY SELLS MY SEEDS EXCEPT ME! Devil's Tongue Red (Capsicum chinense)-The original Devil's Tongue is a Yellow variety developed by an Amish farmer in Pennsylvania, U.S.A.. Later on a red variety emerged. It has a h... [Read More]
Yellow hot pepper with 5 1/2" x 1 1/2" smooth, waxy fruits tapering to a point. Easy to stuff and to peel after roasting; thick-fleshed for frying. Its sunset-ripening peppers change from yellow to orange to red, and make the prettiest pickled peppers. Early and widely adapted. Definitely, but not overly, hot. David's Garden Seeds is a Veteran owned business that has been providing quality seeds since 2009.
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