From soups and salads to pies and puddings, cooking with licorice will add flavor to lots of different recipes.It is so much more than just a candy confectionery, and its elegant herbal taste makes it a versatile culinary ingredient for sweet and savory recipes.Here, you will discover how to use licorice in its root, powder, syrup, liqueur and candy forms.Add licorice powder to potatoes and serve with lamb, infuse licorice root in meaty veal stew or let licorice candy steal the show in homemade ice cream.Discover how to use this versatile ingredient in appetizers, lite bites, mains, desserts a... [Read More]
The perfect combination of sweet, spicy and savory make our gourmet jam and gourmet jelly flavors a scrumptious spread on toast, or use as toppers for cheese to make easy and delectable appetizers. Just like grandma used to make, these all natural jams and jellies are delicious in recipes or right out of the jar. Recipe Ideas are included and will have your imagination running wild with new dishes! 3 Wonderful Jams to Try and Love: MANGO HABANERO GOURMET JAM Delight your palate with this perfect pairing of mellow mangos and feisty habaneros. Spread this gourmet jam on pork, chicken and fish be... [Read More]
Stonewall Kitchen Ghost Pepper Jelly, 13oz.This savory jelly is HOT! Made with one of the world's hottest chili peppers, we developed this jelly specifically for the heat lovers! It will add plenty of scorch to appetizers, cheese plates, or if you're brave enough, a pan sauce.About Stonewall KitchenFounded in 1991 by partners Jonathan King and Jim Stott, the two established themselves selling jams and jellies at local farmers' markets, fairs and festivals with their flavorful line of distinctive and high quality food items. Over time, they expanded their product line to include sauces, condime... [Read More]
A guide to Southern scratch cooking—150 recipes for pantry essentials and modern twists on traditional recipes.Build a from-scratch Southern pantry with 50 essential recipes, then discover the versatility and flexibility of cooking from your larder with 100 more recipes for fresh takes on Southern favorites. Learn how to make the most of local ingredients with recipes for pickles and relishes, jams and spreads, sauces and vinegars, and more that use whole, natural, and in-season produce. With these flavorful bases and embellishments on hand, Ashley English opens up a world of Southern cuisin... [Read More]
Jalapeno-Habanero or, Ja-Ha Jelly (pronounced "ha-ha"), was an unintentional batch of hot pepper jelly produced one night when Mrs. G didn't have enough jalapenos or habaneros to make her original recipe, so she combined the two types of peppers to come up with a new creation. You could say this one was a happy accident! Our Jalapeno Habanero Jelly has medium heat and lots of sweet bell pepper flavor. It's great in a stir-fry or as an add-in to grass-fed beef for hamburgers with a little kick. Jalapeno Garlic Lime - Excellent simmered with pulled pork, as a glaze on stuffed pork chops or chick... [Read More]
Enjoy Braswells Pepper Jelly Red (6x10.5Oz). Braswell's Red Pepper Jelly is one of the best-selling pepper jellies in the industry for a good reason. Made with only premium ingredients, this versatile product is gaining popularity across the country. The most popular use is as an easy hors d'oeuvre; just place the jelly on cream cheese and serve with crackers. Try adding it to a sauce pan with baby carrots and saute for a great side dish. The recipe possibilities are endless. This Braswell jelly (10.5 oz) is an all-natural product. Note: description is informational only. Please refer to ingre... [Read More]
"This is a book that caters to the real-life canner in all of us." - John Becker and Megan Scott, Joy of Cooking editorial teamIf you're looking for Hot & Sour Cherry preserves, Old Bay Pickled Cauliflower, or Gochugaru Preserved Lemons, you've come to the right place! In Beyond Canning, Autumn Giles has packed the pages with creative preserved foods and preserving techniques. You'll use herb-infused vinegar to make a shrub, explore the science of maceration for the sake of better preserves, step up to the air-locked mason jar for worry-free ferments, master simple ratios for inventing your ow... [Read More]
Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars. Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough for any novice to tackle. If you grew up eating home-preserved jams and pickles, or even if you're new to putting up, you'll find recipes to savor. Sample any of the 100 seasonal recipes: In the spring: Apricot Jam and Rhubarb Syrup In the summer: Blueberry Butter and Peach Salsa In the fall: D... [Read More]
Hot pepper jelly is a unique jelly and makes a great appetizer. Try serving with crackers and cream cheese for an irresistibly crunchy snack that your guests are sure to love!
Stonewall Kitchen Hot Pepper Cranberry Jelly, 12.75 oz.We're turning up the heat on classic cranberry jelly by adding spicy jalapeños and a dash of cayenne for a spread that's sweet, tart and fiery. Perfect for pairing with crackers and cheese or a juicy turkey burger, it's the hot new condiment you'll soon be slathering on everything.About Stonewall KitchenFounded in 1991 by partners Jonathan King and Jim Stott, the two established themselves selling jams and jellies at local farmers' markets, fairs and festivals with their flavorful line of distinctive and high quality food items. Over time... [Read More]
This is the perfect gift for that Spicy Food Lover! Mrs. Miller's Homemade Amish Hot Pepper Jelly is bursting with flavor with a perfect balance of spicy warmth and sweetness. Enjoy the complexity and flavor of this homemade Amish snack and the simplicity of having it ever-available from your favorite on-line source. From a Name You Can Trust! Mrs. Miller's has been perfecting their more than 50 flavors for over 20 years. Each Jam or Jelly is hand scooped out of kettles - ranging from their traditional Apple Butter to the ever popular Black Raspberry, to their No Granulated Sugar Added product... [Read More]
This is the perfect gift for that Spicy Food Lover! Mrs. Miller's Homemade Amish Hot Pepper Jelly is bursting with flavor with a perfect balance of spicy warmth and sweetness. Enjoy the complexity and flavor of this homemade Amish snack and the simplicity of having it ever-available from your favorite on-line source. From a Name You Can Trust! Mrs. Miller's has been perfecting their more than 50 flavors for over 20 years. Each Jam or Jelly is hand scooped out of kettles - ranging from their traditional Apple Butter to the ever popular Black Raspberry, to their No Granulated Sugar Added product... [Read More]
Stonewall Kitchen Hot Pepper Jelly 4ozAnother one of our essential pantry items for a quick no nonsense appetizer. Hot peppers add a kick of heat for a sweet and savory combination in our robust Hot Pepper Jelly. Also adds great flavor to Asian dishes, pan sauces and stir fry.About Stonewall KitchenFounded in 1991 by partners Jonathan King and Jim Stott, the two established themselves selling jams and jellies at local farmers' markets, fairs and festivals with their flavorful line of distinctive and high quality food items. Over time, they expanded their product line to include sauces, condime... [Read More]
Snap, Crackle, Pop! Make snack time a little sweeter with the irresistible taste of Rice Krispies Treats. Each marshmallow square is made with puffed rice cereal and the taste of soft, gooey marshmallows for a delicious, ready-to-eat treat wherever you go. A classically delicious snack, each package contains one individually wrapped marshmallow bar that's perfect for snacks at school, the office, traveling, lunchtime, at the game, and more. A delicious way to satisfy hunger on the go.
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