Best-Selling vegetarian cookbook destined to become a classic. Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test kitchen has devoted its considerable resources to creating a vegetarian cookbook for the way we want to eat today. The Complete Vegetarian Cookbook is a wide-ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains, rice and grains, beans and soy as well as soups, appe... [Read More]
#1 NEW YORK TIMES BESTSELLERThroughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home, Ina shares her life in East Hampton, the recipes she loves, and her secrets to making guests feel welcome and comfortable. For Ina, it’s friends and family–gathered around the dinner table or cooking with her in the kitchen–that rea... [Read More]
The Secret to Baking A Great Cherry Pie Is Baking It from Scratch. Anyone Can Dump A Can of Ready-Made, Cherry Pie Filling In A Crust and Call It A Pie. Only You Can Take Our Plump, Orchard Fresh, Tart Cherries, Packed In Pure Water and Transform Them Into A Scrumptious Homemade Pie That Even Ol' George Washington Would Be Proud of. We Cannot Tell A Lie, The Secret Ingredient As As Close As Your Grocery Store In The Friendly, Familiar, Black-Labeled Can from Oregon. Thanks For Buying Our Cherries.
Jetfoil Round Disposable Aluminum Foil Pans With Clear Plastic Lids | Strong & Durable Cooking Pan | 9 Inch (40 Pk) High Quality - Made with sturdy foil that will perform excellently in the kitchen and it is perfect for baking, cooking, fridge or freezer and transfer. Convenient & Functional - Ideal for catering and professional food service providers, take outs, deli's, schools, camps, medical facilities and more. Economical - These aluminum foil containers hold in heat, serve as moisture and oxygen barrier for freshness which is a best solution to carry and serve food. Snap on lids - The cu... [Read More]
"For fans of Alfred Hitchcock and The Twilight Zone"PLOT: A kitchen-confined housewife has frightening revelations while preparing dinner for her husband.GENRE: Creepy Short StoryREADING TIME: 30-45 minutes
Knox Unflavored Gelatin is perfect for making a wide variety of desserts. This unflavored gelatin powder gives you the classic gelatin texture you know and love while letting you add your own unique flavors to your dish. With zero carbs and 5 calories per serving, no sugar gelatin is a great dessert ingredient for all your favorite recipes. These gelatin packets come individually sealed for lasting freshness until you're ready to enjoy. Unsweetened gelatin is a very useful thickening agent that's great for making parfaits, cheesecake or homemade marshmallows. You can also use fruit juice to fl... [Read More]
Bragg Organic Sprinkle is an original blend of 24 organic herbs and spices. Contains no additives, no preservatives, no fillers. Original formula by Paul C. Bragg, American's Health Pioneer. A delicious seasoning for every meal, specially suited for healthy low sodium diets. Sprinkle adds flavor to most all recipes, meals and snacks: Salads & Dressings • Sauces • Soups • Veggies • Potatoes • Casseroles • Tempeh • Tofu • Marinades • Fish • Poultry • Jerky • Meats • Wok & Stir-Frys • Rice & Beans • Popcorn • Most Foods
Tackle food prep tasks both large and small with the Cuisinart Elemental 13 Food Processor. The NEW dicing disc features a 10mm screen for dicing food into perfect squares and we've also included a cleaning tool to keep it in top operating condition. The 13-cup work bowl easily handles larger quantities of ingredients, making it perfect for big family meals and entertaining - the bonus 4.5 cup bowl is ideal for smaller amounts. Two stainless steel blades and two discs make quick work of chopping nuts, pureeing soup, slicing tomatoes, shredding cheese and more. The high gloss base adds high sty... [Read More]
Pack your grill full and feed the whole neighborhood with the Traeger Texas 34 pellet grill. From grilled steak, to smoked ribs, and even a freshly baked apple pie, the massive grilling space can cook it all. The set it and forget it ease of use allows any home chef to cook seamlessly. Swap the gas and charcoal barbecue for 100% pure hardwood pellet flavor, and you'll never look back.
Roll out dough to a perfect thickness with the aid of these strips. Color-coded 6 piece package has 2 of each of the following thickness: 1/16" (2 mm), 1/8" (4 mm), 1/4" (6 mm). Place the same size strips on each side of the dough, roll the dough flat, over both strips at the same time. The dough will roll out to an even thickness. Perfect for all types of dough; cookie, pie, fondant, etc. A great tool!
Pizza stone made from ultra-conductive steel. Inspired by Modernist Cuisine, the Baking Steel is more conductive cooking surface than stone and stores up to 18 x more energy than a traditional pizza stone. Because of that conductivity, it cooks faster and more evenly at a lower temperature, resulting in beautiful, thin, crispy crust. WE DO NOT SHIP TO P.O. BOXES.
Ketogenic Fat Bombs Download This Great Book Today! Available To Read On Your Computer, MAC, Smartphone, Kindle Reader, iPad, or Tablet!- Fat bombs are amazing tasty little treats that are packed full of healthy fats. These delicious treats are perfect for people on a ketogenic diet or a Paleo diet. The purpose of these treats is to help boost your energy during the day and is best right before or after a workout. You want to be training on your fat supplies to lose the most body fat you can in order to get that cut beach body you have always been after.These are delicious treats that you wil... [Read More]
Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients. For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts—such as Kimcheezits with Blue Cheese Dip, Burnt Honey–Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers—along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through “weaknights,” s... [Read More]
From classic breads, cakes, and desserts to imaginative new creations, the recipes in this book eliminate the dairy and eggs without reducing the flavor. The author refrains from exotic ingredient lists while presenting straightforward guidance
Diana Loera heads south to bring readers an assortment of authentic West Virginia prize recipes. From Pepperoni Rolls to West Virginia Pie, Diana hand selected the most favorite West Virginia recipes both old and new
The Best Time To Eat Key Lime Pie Was Yesterday The Next Best Time Is Now: 100 page Recipe Journal 6 x 9 Food Lover journal to jot down your recipe
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