The newest book in Ten Speed's best-selling slow cooker series, featuring more than 60 fix-it-and-forget-it recipes for Indian favorites. The rich and complex flavors of classic Indian dishes like Lamb Biryani, Palak Paneer, and chicken in a creamy tomato-butter sauce can take hours to develop through such techniques as extended braising and low simmering. In The New Indian Slow Cooker, veteran cooking teacher and chef Neela Paniz revolutionizes the long, slow approach to making Indian cuisine by rethinking its traditional recipes for the slow cooker. She showcases the best regional curries, d... [Read More]
Organic brown rice tossed with red chilies, raisins and spices, this dish is just the right blend of sweet and savory. Just heat and serve by itself, or as a compliment to any meal.
Entice your taste buds and go on a mystical voyage through the legacy of authentic Indian gourmet cuisine with Kitchens of India Ready to Eat Dal Bukhara. Encompassing ancient recipes of India safeguarded and passed down from generation to generation by royal cooks of the Maharajas, Kitchens of India captures the elements of a time where every meal was treated as a grand celebration. Perfected by Master Chefs of India’s prestigious ITC Hotels, our expertly crafted meals will take you through a cultural experience. Kitchens of India meals are made with 100% all-natural ingredients, are preser... [Read More]
Quick Flavorful Plant-Based Dishes Made EasyManali Singh, founder of the popular blog Cook with Manali, shares her secrets to making your favorite traditional Indian dishes faster and healthier in your Instant Pot® or other multifunction cooker. And the majority of her wonderfully spiced recipes are also vegan― or can be easily made vegan―so it’s perfect for specific diets or anyone who wants to include more plant-based meals in the weekly rotation. Enjoy classics like Matar Paneer and Chana Masala, as well as traditional street foods like Pav Bhaji, a medley of spicy mashed veggies eat... [Read More]
This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow cooker's ability to keep food moist through its long cooking cycle, letting readers create dishes with far less oil and saturated fat than in traditional recipes. Anupy Singla shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. Her "Indian Spices 101" chapter introduces readers to the mainst... [Read More]
Fuller's Earth is a natural clay like material that has the capability to absorb oils and liquids without any need for chemical treatment. It has been used for facial and skin cleansing purposes for centuries. Pride Of India Fuller's Earth blended with natural Sandalwood and turmeric is a perfect recipe for fighting acne, pimples, and pigmentation. It neutralizes the oils in the skin, and gives it a smooth and a soft texture.
Ask the question "Got Dal?" with one of our comfortable hoodie sweatshirts that says exactly that. Hoodies are 8 oz 50/50 cotton/poly pill resistant fleece with a seamless body and set-in sleeves. The hood is 2 ply with grommets and dyed-to-match drawcord. Our graphic hoodies come in a wide variety of colors and are soft, durable and comfortable. They feature two needle coverseamed armholes, neck opening, and shoulders and the double napped fleece provides a loftier, softer feel. Graphics are on front only with a blank back.
Ask the question "Got Dal?" with one of our infant bodysuits that says exactly that. Our baby one-piece crawlers feature double-needle ribbed binding on the neck, armholes, shoulder and bottom and have a 3-snap enclosure. Graphics are on front only with a blank back.
From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India. Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother’s hometown of Bangalore and back to Brooklyn, where she adapts her family’s South Indian recipes for home cooks. This particular style of Indian home cooking, often called the “yoga diet,” is light and fresh, yet satisfying and rich in bold and complex flavors. Grains, legumes, fresh produce, coconut, and yogurt—along with herbs, citrus, chiles, and spices—form t... [Read More]
This classic Indian recipe is a favorite in most Indian restaurants. We slow-simmer chickpeas in a delicious blend of onions, tomatoes, and aromatic spices. Enjoy as a hearty dish on its own or accompany with naan, roti, or your favorite rice.
This innovative stove top barbecue oven utilizes a convection cooking method which directs heat to the center of the oven, effectively cooking your food. The heat circulates through all 3 dimensions negating the need to turn over and flip your food. In addition, the oils from fats will drains through the holes on the bottom of the cooking area and discharge through to the bottom tray, which allows for a smokeless and odourless cooking experience. 1. Non-electric convection oven : perfect for western and eastern style cooking. 2. Prevents odor, smoke and splashing oil : prevents smoke and odo... [Read More]
Also referred to as split green gram, Organic Moong Dal Magar consists of dried lentils that are deshusked and split in half. Organic Moong Dal Magar cooks quickly, has a naturally sweet flavor and soft texture, is easy to digest and absorbs the flavors of seasonings and spices. It complements vegan and vegetarian lifestyles as a Certified USDA Organic, non-GMO and vegan product. Organic Moong Dal Magar is commonly used as a favorite staple in Indian cooking, especially in the making of Dal, and can also be eaten with other foods such as onions or tomatoes. It also serves well as a snack food ... [Read More]
350 user-friendly recipes from all over India, a country whose diverse cultures and religions are reflected in its cuisine. The recipes include background information and are designed to educate the cook, making them more comfortable
Eating fresh, locally-grown vegetables each day is healthy for you and the planet--and now, with this Indian cookbook, vegetarian meals don't have to be boring! This new vegetarian Indian cookbook by acclaimed author and caterer
150 mouthwatering recipes that draw on the very best of Indian food around the country, from the tandoori dishes of Punjab to the stately cuisine of central India, and the coconut-scented fish-based curries of the
This book presents chef Hari Nayak's personal collection of recipes featuring all-natural ingredients that enable one to create delicious meals in minutes. 'The Cafe Spice Cookbook' provides you with all the instructions you'll need to
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