Master the revolutionary appliance that is changing the way we cook! The only Instant Pot cookbook that is organized by function, How to Instant Pot is both a guide to understanding the Instant Pot basics and a foodie’s creative collection of over 100 recipes specially crafted to take advantage of the Instant Pot’s many virtues, from cooking perfect risotto in six minutes, no stirring required, to five kinds of yogurt, to creating one-hour killer chili and soups from scratch, using dried beans. Here’s how to make incredible hands-off meals like Ziti and Italian Sausage, Maple-Mustard Por... [Read More]
Named a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star Tribune, and EaterDavid Tanis Market Cooking is about seeking out the best ingredients, learning the qualities of each, and the methods and recipes that showcase what makes them special—pulling from all the world’s great cuisines. Sections on universal ingredients—such as alliums (garlic, onion, shallots, leeks, etc.)—offer some of the simplest yet most satisfying recipes in the world. Consider the onion in these three marvelou... [Read More]
Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is.After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, easy-to-use compendium of our southern neighbor's cooking.This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa... [Read More]
Authentic Indian cuisine served up with minimum effort and maximum flavor.The Easy Indian Slow Cooker Cookbook introduces you to the history, culture, and flavors of Indian dishes and combines them with the modern magic of the slow cooker. It’s an Indian cookbook that lets you get recipes started fast, with minimal prep, and then leave them to cook in a single pot. Easy.Author, blogger, and popular cooking instructor Hari Ghotra puts a simple, slow cooker spin on over 60 classic favorites―no need to reach for the takeout menu. From Butter Chicken to Chickpea Curry and Red Lentil Dhal, you ... [Read More]
Dan Toombs, The Curry Guy, has perfected the art of British Indian Restaurant (BIR) cooking. In his highly anticipated new book, Curry Guy Easy , Dan shares the secrets of fuss-free curries, ones that can be made in half the time but still taste as good as the takeaway. Dan has been besieged by requests for more curry house favourites, ones that can be cooked with very little equipment and faff, and without all the need for complex restaurant preparation. Here he shares long-awaited recipes for the likes of Chicken 65, Black Dhal, Aloo Chaat, Simple Dosas, Prawn Balti, Lamb Keema Saag, and man... [Read More]
☆★☆Read for FREE with Kindle Unlimited!☆★☆ PHO Cookbook: MAIN COURSE – Step-by-step PHO recipes, quick and easy to prepare at home in under 60 minutes Do you want to learn about PHO recipes? Do you want to know how to prepare the most delicious meals that fit your diet? This book is the answer to your questions! In this cookbook, you will find: PHO recipes like: SHRIMP PHO PHO GA BEEF PHO SALAD recipes like: PHO SALAD PHO NOODLE SALAD RICE PHO SALAD And many other recipes! Here Is A Preview Of W... [Read More]
From the Winner of Top Chef Masters “A fun, fresh, and inspiring collection that deserves room on any self-respecting home cook’s bookshelf.” —Publishers Weekly, starred review At his many successful restaurants, including New York City’s famed Tabla, Floyd Cardoz built a name for himself by bringing extraordinary flavors to everyday foods and using spice to turn a dish into something distinct and memorable. In Floyd Cardoz: Flavorwalla, readers will learn how Cardoz amplifies the flavors in more than 100 recipes. The simple addition of mustard seed and lemon makes grilled asparagus ... [Read More]
INSIDE!.. ***2 more of my books to read, all FREE!***Welcome to my book on Herbs: Health: Alternative & Holistic – Natural Remedies - Homeopathic, Ayurvedic, Naturopathic Cures & Treatment - Herbal: Fitness, Chinese, Guide, Plants, Diet, Medicine, Healing, Tea, Tinctures & More!...The bulk of my book is dedicated to a number of specific herbal medicines and is packed full of natural healing Ayurvedic and Homeopathic remedies for all to use. In it you’ll find herbal concoctions to heal diseases and disorders such as: Thyroiditis, Hypothyrodism, Colon Cleansing, Type 2 Diabetes, Lupus, Psori... [Read More]
Korean food is one of the most mysterious and interesting types of the cuisine. The Korean cuisine as Japanese and Chinese has a long and ancient history. It has its own traditions and ancient recipe. Nevertheless, Korean food is thinly intertwined with different types of cuisines. There are some specific features that should be always followed while cooking Korean food.Firstly, the vegetables and fruits that you take for the dishes - should be fresh. Then you can boil, roast, or bake the components. That is why Korean food is well known as one of the most save cuisine to eat all over the worl... [Read More]
No two cookbooks will present the same recipe in the same way, nor will any two chefs. Yet one thing is certainthe taste of an authentic Indian dish cooked in a good Indian restaurant is unbeatable. Most of us are introduced to Indian food at a restaurant, and this book will teach you the simple, effective, time-saving techniques used by Indian chefs. The straightforward instructions enable home cooks to create dishes with an infinite variety of tastes, and there’s an outstanding selection of well-tested recipes combining all your favorites, along with a liberal sprinkling of recipes that ... [Read More]
Indian cuisine is widely acknowledged to be among the very best in the world. Now you can make all of the top Indian dishes at home in your own kitchen! From classic Indian dishes served in restaurants around the globe, to innovative fusion dishes that exemplify modern India on a plate, you are guaranteed to enjoy this curated collection of amazing Indian meals. This complete guide to cooking authentic Indian food at home empowers you to become a true master of Indian cuisine, even if you’ve never stepped food in South Asia. You’ll learn what spices work best for bringing out the natural f... [Read More]
★★★ Special Bonus: You’ll get the Kindle version for FREE when you buy the paperback on Amazon. ★★★Discover a new way of cooking! With modern Sous Vide technique, you can get perfect restaurant-style meals in your kitchen. Start creating your masterpieces with our cookbook today! Your friends and relatives will be surprised.Immersion circulators were previously used only in expensive luxury restaurants. This device helps to cook food in a vacuum at a certain low-temperature level.Sous Vide technology has essential advantages:Food, cooked in a vacuum, preserves all valuable substa... [Read More]
Get the marinade recipes everyone is talking about from the wildly popular Eddy MatsumotoLow-calorie, easy, flavorful marinades that will leave your family asking when you found time to become a professional chef.“Great recipes for lots of different meats.” – Elizabeth Barton“I flip this book open all the time when I’m thinking of making dinner for the family.” – Jillian Earnest“These recipes demand your attention. Powerful flavors and unique combinations come together for a five-star experience.”– Erin Singh (New York Chef)BUY NOW. Save more than 40% on Chef Eddy's newest ... [Read More]
Ever Wondered Where They Store Dishes in the White House? Well honestly, we don't know for sure, but we do know they can serve up to 140 guests from the White House kitchen. That being
Add a chic look to a breakfast, lunch or dinner table and serve your family and friends in style with this contemporary Gibson Home Soho Lounge Square 16-Piece Dinnerware Set. It is made of highly
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Dinneractive themed dining sets bring everyone to the table! Fun themes and bright colors turn eating into a new experience kids can enjoy, while fostering important habits like utensil use and positive associations with food.
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It’s time! It’s time! IT’S FEASTING TIME! The Vremi Feasting Time Dinnerware Set ensures you’re prepared when the time for noms is drawing nigh. This set comes with 4 dinner plates, 4 dessert plates, 4
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Make your planned celebrations special with our beautiful Ocean Mist Collection Dinnerware disposable plates. Your food will look more enticing to eat with our these Round plate set.What’s in the Box:20 x White with Silver
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