Based on 25 years of research that combed every historical and anthropological record of Native American ways, this unprecedented culinary dictionary documents the food uses of 1500 plants by 220 Native American tribes from early times to the present. Like anthropologist Daniel E. Moerman’s previous volume, Native American Medicinal Plants, this extensive compilation draws on the same research as his monumental Native American Ethnobotany, this time culling 32 categories of food uses from an extraordinary range of species. Hundreds of plants, both native and introduced, are described. The us... [Read More]
The Funny Native Americans Columbus tshirt was designed for Proud Americans or American History Lovers who love Columbus Day Events or Columbus Day History. This Columbus Day Stories tee might also be a nice gift idea for people who like Columbus Day Food or America Lovers or Columbus Lovers who look for a nice Columbus Day Events tshirt. This T-Shirt will make a great birthday or Columbus Day gift for your mom or dad, as well as for your brother or sister. Go ahead and pick your shirt variation today.
Move over mushy carrots and peas: The French teach their children to appreciate new flavors, ingredients, and textures from the first spoonful. No one knows this better than Jenny Carenco, mother of two and founder of leading French baby food brand Les Menus Bébé.In Bébé Gourmet, Jenny shares her popular recipes from Carrot and Cumin Purée to Baby Beef Bourguignon, along with cooking tips and organizational tricks to help you awaken your baby’s taste buds and encourage healthy eating habits. Recipes for lunches, dinners, and snacks are organized by the major stages of development: 4 mon... [Read More]
Brought back to Europe by Christopher Columbus from his adventures to the New World in 1492, this deep-red, spice gained popularity throughout Spain, and evolved in Hungary through the constant breeding of milder and sweeter strains during the 17th Century. This extremely “hot” pimiento possesses a spice intensity unparallel to its traditional Hungarian counterparts. A favorite ingredient in Andalusian cooking. Add to fish dishes, sofritos, bean soups and sausages. A delicious complement to meat and poultry stews, egg dishes, steamed vegetables, and rice dishes.
Imagine the North American Indians as astronomers carefully watching the heavens, charting the sun through the seasons, or counting the sunrises between successive lumar phases. Then imagine them establishing observational sites and codified systems to pass their knowledge down through the centuries and continually refine it. A few years ago such images would have been abruptly dismissed. Today we are wiser.Living the Sky describes the exciting archaeoastronomical discoveries in the United States in recent decades. Using history, science, and direct observation, Ray A. Williamson transports th... [Read More]
The Kla Ju Versatile Bib Apron With Waist And Neck Straps Will Fit Any Women's Or Men's Body Type.Ideal Cooking Gifts Or Gift Ideas For Chefs-suitable For Men & Women.Provides Great Coverage And Protection From Kitchen Grease,spills And Food Stains.Great For Home Cooks,pro Cook,baristas,men,women,grilling,cooking,woodworking,serving,leather Workers.They Make Life Extremely Convenient When It Comes To Cleaning As It Is Easier To Remove Stains From Cotton,and More Importantly.The Product Can Be Washed With Water Not More Than 30 Degrees,machine Washable Or By Hands,not Recommended By Brushes.
Who says Indian cooking has to be complicated? Following the national success of Everyday Indian, author Bal Arneson brings new twists to classic Indian meals in her new book Quick and Healthy Indian. These health-conscious recipes will delight those looking for a new and easy way to enjoy low-fat meals while still exploring the adventurous side of cooking. Sure to please even the most sophisticated of Indian palates, these recipes will delight your taste buds, wow your body, and fit into your busy schedule. Explore dishes like: Avocado and Edamame Bean Salad, Spiced-Honey Chicken on Garli... [Read More]
The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spicescoriander, cumin, mustard, cayenne pepper, and turmericto create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy TomatoSauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Sugg... [Read More]
Walk with the indigenous people who settled North America —and with their descendants, whose more than 500 tribes range from the Arctic Circle across the Great Plains and to the Eastern Seaboard. Lakota, Cherokee, Navajo, Haida: these groups and many others are profiled in engaging entries and portrayed in magnificent images and maps that authentically evoke each tribe's history and character. Organized into eight geographical regions, this encyclopedic reference gives fascinating details about key tribes within each area: their beliefs, sustenance, shelter, alliances, interaction with natur... [Read More]
The Kla Ju Versatile Bib Apron With Waist And Neck Straps Will Fit Any Women's Or Men's Body Type.Ideal Cooking Gifts Or Gift Ideas For Chefs-suitable For Men & Women.Provides Great Coverage And Protection From Kitchen Grease,spills And Food Stains.Great For Home Cooks,pro Cook,baristas,men,women,grilling,cooking,woodworking,serving,leather Workers.They Make Life Extremely Convenient When It Comes To Cleaning As It Is Easier To Remove Stains From Cotton,and More Importantly.The Product Can Be Washed With Water Not More Than 30 Degrees,machine Washable Or By Hands,not Recommended By Brushes.
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Shoba Narayan’s Monsoon Diary weaves a fascinating food narrative that combines delectable Indian recipes with tales from her life, stories of her delightfully eccentric family, and musings about Indian culture.Narayan recounts her childhood in South India, her college days in America, her arranged marriage, and visits from her parents and in-laws to her home in New York City. Monsoon Diary is populated with characters like Raju, the milkman who named his cows after his wives; the iron-man who daily set up shop in Narayan’s front yard, picking up red-hot coals with his bare hands; her merc... [Read More]
150 mouthwatering recipes that draw on the very best of Indian food around the country, from the tandoori dishes of Punjab to the stately cuisine of central India, and the coconut-scented fish-based curries of the
A food lover's guide to all the best ingredients in the traditional foods of India, Pakistan, and Bangladesh.Once upon a time we only had a few choices when it came to fine dining. There was
Cuban cuisine is a delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions--a true melting pot of all the influences that combine in Cuban culture. Encyclopedic in its range but intimate and accessible
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