Traditional Indian cuisine comes to your very modern Instant Pot®.Discover how simple and delicious traditional Indian cuisine can be. The Indian Instant Pot Cookbook offers fast and easy takes on classic Indian dishes—all designed to be cooked in your electric pressure cooker.Whether you’re new to Indian food or looking to experiment at home, The Indian Instant Pot Cookbook keeps things simple with limited-ingredient, quick-fix recipes for everything from Basmati Pulao to Chicken Tikka Masala. Learn how to properly use your Instant Pot, stock up essential spices, substitute ingredients, ... [Read More]
This authorized collection of 75 simplified Indian classics for the immensely popular electric pressure cooker, the Instant Pot, is a beautifully photographed, easy-to-follow source for flavorful weekday meals.The Essential Indian Instant Pot Cookbook is your source for quick, flavorful Indian favorites and contemporary weekday meals. With 75 well-tested recipes authorized by Instant Pot covering every meal of the day, this is a go-to resource for classic chicken, lamb, and vegetarian curries; daals, soups, and seafood like fennel and saffron spiced mussels; breakfast delights like spicy fritt... [Read More]
Peas & Indian Home Style Cheese. All natural. Perfectly spiced. Vegetarian. Create Indian home style culinary delights like a pro! What's so special? Home style cooking, in small batches with fresh, natural ingredients using nutritional recipes that deliver authentic tastes and aromas. No preservatives, nothing artificial. Jyoti prepares a range of delicious Indian foods for today's life styles. Heat 'N Serve: Matar-Paneer (cheese and peas), Delhi saag (spinach/mustard greens), Punjabi chhole (spicy chickpeas), Jaipur Karhi (organic potato dumplings in spicy buttermilk), Madras Sambar (lentils... [Read More]
This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow cooker's ability to keep food moist through its long cooking cycle, letting readers create dishes with far less oil and saturated fat than in traditional recipes. Anupy Singla shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. Her "Indian Spices 101" chapter introduces readers to the mainst... [Read More]
The ultimate plant-based Indian cookbook by the creator of VeganRicha.com.From delicious dals to rich curries, flat breads, savory breakfasts, snacks, desserts and much more, this book brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, and local foods. Who would have thought you could one day enjoy dairy-free rasmalai, sandesh, or gulab jamun. Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You'll explore some well-known and n... [Read More]
Peas & Indian home style cheese. All natural. Perfectly spiced. Vegetarian. Create Indian home style culinary delights like a pro. what's so special? home style cooking, in small batches with fresh, natural ingredients using nutritional recipes that deliver authentic tastes and aromas. No preservatives, nothing artificial. Jyoti prepares a range of delicious Indian foods for today's life styles. Heat 'n serve: Matar-Paneer (cheese and peas), Delhi saag (spinach/mustard greens), Punjabi chhole (spicy chickpeas), Jaipur Karhi (organic potato dumplings in spicy buttermilk), madras sambar (lentils... [Read More]
If you love Indian vegetarian cooking and wish you knew how to create magnificent dishes for your friends and family, this book of delicious recipes is for you.You will learn how to make over one hundred mouthwatering Indian vegetarian dishes: Samosas, Naan, Roti, Palak Paneer, Vegetable Korma, Gulab Jamun, and many more. Best of all, you can follow my time-tested recipes without any prior cooking knowledge and feel confident of surprising yourself and impressing your friends with your achievement.I am here to teach you simple and practical recipes that embody the authenticity of Indian vegeta... [Read More]
Ask the question "Got Paneer?" with one of our infant bodysuits that says exactly that. Our baby one-piece crawlers feature double-needle ribbed binding on the neck, armholes, shoulder and bottom and have a 3-snap enclosure. Graphics are on front only with a blank back.
Inspired by the historic Pink City of Jaipur in North India, we simmer a colorful vegetable medley with cashews, raisins, creamy paneer cheese, and a variety of spices. Serve over rice for a satisfying lunch or dinner experience, or serve with naan for a special dinner occasion.
Do you own a 3-quart models mini instant pot?Are you always looking for ways to save time when it comes to cooking?This fantastic new book, Instant Pot Mini Cookbook - 200+ Easy and Delicious Mouthwatering Recipes for all Mini Instant Pot 3 Quart Models, is designed to do that for you, while still providing you and your family with great tasting meals every single day.In this cookbook you will find over 200 delicious mini instant pot recipes devised into the following chapters:Chapter 1: BreakfastsChapter 2: Vegetable DishesChapter 3: Poultry RecipesChapter 4: Beef & PorkChapter 5: Soups &... [Read More]
Indian cuisine constitutes the exotic blend of flavors from the Himalayas in the North to the Eastern Bay of Bengal. Featuring hundreds of recipes, such as Indian-Style Coleslaw, Rice Pudding, and Indian Corn Flatbread, The Everything Indian Cookbook guides readers through preparing delicious Indian cuisine right in their own homes. From basic Indian flavors and spices to Indian cooking methods and meals, The Everything Indian Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters.Featuring delicious recipes for:Appetizers, such as Paneer TikkaBreads, such Simple... [Read More]
★★★ BUY the PAPERBACK VERSION of this book and get the KINDLE EBOOK VERSION included for FREE! ★★★Here Is A Preview Of What You'll Learn...Basic of Indian Culinary Benefits of Using Instant PotDifferent parts and accessories of Instant PotHow to use Instant potIndian Instant Pot Paneer RecipesIndian Instant Pot Fish and Meat RecipesIndian Instant Pot Vegan RecipesIndian Instant Pot Dals, Soups and Lentils RecipesIndian Instant Pot Salads RecipesMuch, much more!This book is entirely made as a beginner’s guide for new Instant Pot users looking for delicious and healthy Indian recip... [Read More]
Quick Flavorful Plant-Based Dishes Made EasyManali Singh, founder of the popular blog Cook with Manali, shares her secrets to making your favorite traditional Indian dishes faster and healthier in your Instant Pot® or other multifunction cooker. And the majority of her wonderfully spiced recipes are also vegan― or can be easily made vegan―so it’s perfect for specific diets or anyone who wants to include more plant-based meals in the weekly rotation. Enjoy classics like Matar Paneer and Chana Masala, as well as traditional street foods like Pav Bhaji, a medley of spicy mashed veggies eat... [Read More]
Company Info - We are a team of mother and daughters on a mission to make authentic, Indian cooking from scratch so easy, anyone can do it! Jaswant creates all of the recipes with authentic flavors as her top priority. Many hours of testing and tweaking go into each recipe to ensure that they are healthy, taste delicious and the process is quick and easy.
Ask the question "Got Paneer?" with one of our comfortable hoodie sweatshirts that says exactly that. Hoodies are 8 oz 50/50 cotton/poly pill resistant fleece with a seamless body and set-in sleeves. The hood is 2 ply with grommets and dyed-to-match drawcord. Our graphic hoodies come in a wide variety of colors and are soft, durable and comfortable. They feature two needle coverseamed armholes, neck opening, and shoulders and the double napped fleece provides a loftier, softer feel. Graphics are on front only with a blank back.
Cuban cuisine is a delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions--a true melting pot of all the influences that combine in Cuban culture. Encyclopedic in its range but intimate and accessible
150 mouthwatering recipes that draw on the very best of Indian food around the country, from the tandoori dishes of Punjab to the stately cuisine of central India, and the coconut-scented fish-based curries of the
Enter the colorful world of Malaysian cuisine with this cookbook from an award-winning chef and food writer! Malaysian Cooking introduces the art of using Malaysia's most aromatic regional ingredients and global influences to prepare zesty
The one-stop collection for classic and regional recipes from all over India and South-East
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