"Quite simply beautiful food-wide-ranging, inspiring, and infused with an enlivening and generous sensibility."—Nigella Lawson, author of At My TableIncludes 100 easy-to-cook and delicious recipes: Season by Nik Sharma features delicious and intriguing recipes plus 270 of the most beautiful photographs ever seen in a cookbook. The bold flavors of Indian cooking combine with familiar ingredients and recipes of the American South and California in fresh ways. Rest assured there is nothing intimidating here. Season, like Nik, welcomes everyone to the table!The James Beard Nominee 2019 for Best ... [Read More]
Bring your body into balance with over 100 healing recipes for a modern Ayurvedic lifestyle.The ancient science of Ayurveda teaches that food is divine medicine with the power to heal--but the best foods for one person may not be beneficial to another. Unlike many diets with rigid, one-size-fits-all guidelines, Ayurveda is a lifestyle that recognizes the ever-changing needs of each individual. Join author Sahara Rose on a journey to wellness and discover how to eat according to your body's specific needs. Identify your dosha, or mind-body type, and find out what foods are best for your body. L... [Read More]
This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow cooker's ability to keep food moist through its long cooking cycle, letting readers create dishes with far less oil and saturated fat than in traditional recipes. Anupy Singla shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. Her "Indian Spices 101" chapter introduces readers to the mainst... [Read More]
Made from 18/8 stainless steel, this fast freeze mold is easy to use, easy to clean, and will last you a life time. Designed so that one ice pop can be removed (or re-filled) at a time. Simply hold the mold in your hand for a moment, or run under warm water briefly. (Not too long, it will release very quickly.) Each set comes with one stand, 6 molds, 6 lids, 12 removable silicone rings, and a set of reusable bamboo sticks. The rings ensure proper stick placement. No more tilted stick, or sunken sticks or popped out sticks.
“A remarkably skillful job of bringing authentic Indian flavors to the American kitchen.”—David Rosegarten, author of The Dean & Deluca Cookbook and host of Taste (TV Food Network)Recipes include: • Cucumber Pirogue• Spicy Potato Soup• Fruit Salad with Yogurt Cheese Dressing• Sautéed Eggplant and Bell Pepper Curry• Spinach with Homemade Cheese (Saag Paneer)• Mixed Vegetable Korma (Navarathna Korma)•Rice Pilaf with Cashews, Black Pepper, and Coconut• Vegetable Biryani• Basic Toovar Dal• Spicy Black-eyed Pea Curry• Chapatis (Whole Wheat Flat Breads)• Pa... [Read More]
Pakistani cuisine is rich with exotic flavors and aromatic spices that will tickle your tastebuds. This cookbook has the best 30 recipes that will challenge you to go to the kitchen right now. You will be surprised to find out that the instructions are simple and understandable, so anyone can prepare a decent feast for family and friends.No other Pakistani Cookbook can be compared to this one. The ultimate collection of the best recipes includes few of the world’s most exclusive chutneys, drinks, dips, desserts and main dish recipes. Be prepared for an amazing and unique experience, that unr... [Read More]
The Easy Heart Healthy Cookbook for Slow Cookers offers the fastest prep-and-go recipes for low-sodium meals.To maintain a low-sodium diet, you need a heart healthy cookbook with recipes that are simple, quick, and convenient to fit into your everyday routine. The Easy Heart Healthy Cookbook for Slow Cookers makes low-sodium meals easier than ever with prep-and-go recipes for your slow cooker. Prep meals in 15 minutes or less—with no additional steps—and discover how simple it is to fit low-sodium meals into your schedule.Prep, set, and forget about extra steps with this heart healthy cook... [Read More]
In Tastes Like Home Guyanese food enthusiast and blogger Cynthia Nelson, who lives in Barbados, brings readers over 100 recipes from all over the Caribbean; all of which she has tried and tested herself and served to family and friends. But more than just recipes, Tastes Like Home is a conversation about food and how it connects and forms part of Caribbean identity. The book is divided into two sections, a memoir section and a recipe section. In the memoir section Cynthia shares personal memories which help us to understand Caribbean food and lifestyle. Some of the memories focus on food, some... [Read More]
Are you looking for the best healthy diet?Do you want to change your lifestyle?Do you want to perform your health and feelings?Do you want to lose weight and don’t feel about stomach problems?Have you also imagined that you can lose your belly just with healthy eating?So many questions, but there is one one answer - Clean Eating. We are What We Think, and You are What You Eat... let's try to eat and think clean.You've probably heard of clean eating, but you may not know what it is exactly or how to go about cleaning up your diet.*****Please note: Book is available in 2 Paperback formats- B... [Read More]
A Good Everyday Source of FiberIt’s no secret that fiber-rich diets are an important part of a healthy lifestyle.* But, our busy, fast-paced lives can make it difficult to get enough fiber through our diet. Adding Viva Naturals Psyllium Husk Powder to your daily regimen can help. Our psyllium husk powder is a natural bulk-forming fiber that assists with the elimination of waste which helps maintain colon health.* Because we use a unique de-husking method that separates the husks from its seeds, gently milling psyllium into a soft, uniform consistency, it’s more palatable, and easy to blend... [Read More]
If you’ve ever had Pakistani Food, you know that even though the food in each region is different, they all use a brilliant mix of spices to enhance their meals. Every dish is seasoned with rich spices, which creates the illusion that the cuisine of Central and Western Asia are the same. But because Pakistani food is so meat-oriented, it distinguishes itself from the other regions.With this cookbook, you’ll be able to replicate some of the most popular dishes from Pakistan in a few simple and direct steps. For any of your friends or family that love spice, get them together and impress the... [Read More]
An extraordinary collection of timeless, beloved recipes from across the globe by the award-winning food writer and author of Good Things. This delightful and essential compendium of recipes from Jane Grigson, author of cookbook classics like Good Things and Mushroom Feast, begins with a delightful introduction from the equally renowned food writer Elizabeth David. Organized into regional cuisines from around the world including the Americas, the Mediterranean, the Europeans, India, and the Far East, as well as sections entitled “At Home in England” and “At Home in France.” In a... [Read More]
This specially designed blank recipe journal is ready for you to customise to become your personal cookbook. It’s ideal for family favourites, secret recipes, and those ‘mmm, now how did I make that?’ moments. Recipe journals are loved by foodies dream and are a perfect record your delicious recipes. This journal is 20cm x 25.5cm (8”x10”) and is a great size, providing you with 100 pages of stylishly designed sections. You can easily record ingredients, methods and everything else you need to know in the easy-to-use sections, so you can do away with those lose scraps of paper and cre... [Read More]
Quick and Easy RecipesAre you tired of cooking too much food only to end up throwing it away? Cooking for counted people can be very easy! These delicious recipes are easy to follow, simply prepared, and just right for feeding number of people you want!Your Problems Have Been Solved ==> EASY, STEP-BY-STEP RECIPES!No more overcooking and inaccurate proportion control! These recipes are so simple and easy to follow. You will cook just the right amount of food for counted people to enjoy.** Simple and Easy Recipes **Best-Selling Author, Rebecca WilliamsRebecca Williams is a best-selling author th... [Read More]
150 mouthwatering recipes that draw on the very best of Indian food around the country, from the tandoori dishes of Punjab to the stately cuisine of central India, and the coconut-scented fish-based curries of the
Cuban cuisine is a delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions--a true melting pot of all the influences that combine in Cuban culture. Encyclopedic in its range but intimate and accessible
This is a 2 In 1 box set compilation: Book 1: Best Paleo Desserts Book 2: Paleo Is Like You! Here is an excerpt of the recipes that are waiting for you inside: * Paleo
Enter the colorful world of Malaysian cuisine with this cookbook from an award-winning chef and food writer! Malaysian Cooking introduces the art of using Malaysia's most aromatic regional ingredients and global influences to prepare zesty
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