A Washington Post bestselling cookbookBecome the favorite family chef with 100 tested, perfected, and family approved recipes.The healthy cookbook for every meal of the day: Once upon a time, Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried and true chef skills with delicious, fresh, and approachable ingredients for family friendly meals. With the authority of a professional chef and the practicality of a busy working mom, Jenn shares 100 recipes that will up your kitchen ga... [Read More]
Colon cancer survivor who opted out of chemotherapy after surgery provides the toxin-free diet, lifestyle, and therapy guidelines he used to help himself heal.Two days before Christmas and at 26 years old, Chris Wark was diagnosed with stage 3 colon cancer. He had surgery to remove a golf ball-sized tumor and a third of his colon. But after surgery, instead of the traditional chemotherapy, Wark decided to radically change his diet and lifestyle in order to promote health and healing in his body. In Chris Beat Cancer, Wark describes his healing journey, exposes the corruption and ineffectivenes... [Read More]
Authentic Indian cuisine served up with minimum effort and maximum flavor.The Easy Indian Slow Cooker Cookbook introduces you to the history, culture, and flavors of Indian dishes and combines them with the modern magic of the slow cooker. It’s an Indian cookbook that lets you get recipes started fast, with minimal prep, and then leave them to cook in a single pot. Easy.Author, blogger, and popular cooking instructor Hari Ghotra puts a simple, slow cooker spin on over 60 classic favorites―no need to reach for the takeout menu. From Butter Chicken to Chickpea Curry and Red Lentil Dhal, you ... [Read More]
Winner of Red Tricycle’s 2015 Best Cookbook for Babies Award This playful baby food cookbook helps parents prepare a culinary adventure for the newest eater in the family. Baby food chef and founder of the beloved blog Baby FoodE, Michele Olivier, shows you how to make delicious, healthy food for your baby and toddler—regardless of how much time you have (and how little sleep you’re getting). From first purées to toddler finger foods, these dishes have everything your little foodie needs to grow into a grown-up palate. Roll up your sleeves and start thinking beyond the baby food aisle, ... [Read More]
Murder heats up Seattle’s Pike Place Market in the next Spice Shop mystery from the national bestselling author of Assault and Pepper.Springtime in Seattle’s Pike Place Market means tasty foods and wide-eyed tourists, and Pepper’s Spice Shop is ready for the crowds. With flavorful combinations and a fresh approach, she’s sure to win over the public. Even better, she’s working with several local restaurants as their chief herb and spice supplier. Business is cooking, until one of Pepper’s potential clients, a young chef named Tamara Langston, is found dead, her life extinguished by ... [Read More]
Las más emblemáticas recetas de la legendaria cocinera cubana Nitza Villapol, explicadas paso a paso.Nitza Villapol conquistó los hogares cubanos con recetas fáciles y rápidas de preparar, gracias a su programa de televisión, Cocina al minuto, que estuvo al aire por más de 40 años.Ahora, en estas páginas, tú también podrás disfrutar de las más emblemáticas recetas de la cocina criolla cubana, compiladas por Sisi Colomina, la heredera de Nitza Villapol.Cocina al minuto contiene decenas de recetas, de arroces, sopas, carnes, ensaladas, viandas y verduras. Incluye, además, una gran... [Read More]
#1 best-selling guide to Cuba* Lonely Planet Cuba is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Walk through Havana's cobbled streets and evoke the ghosts of mega-rich sugar barons and sabre-rattling buccaneers; stay in a private homestay where you can quickly uncover the nuances of everyday Cuban life; and hop on your bike and hit the quintessentially rural Cuba in Valle de Vinales; all with your trusted travel companion. Get to the heart of Cuba and begin your journey now! Inside Lonely Planet's Cuba Travel Guide: Fu... [Read More]
NUTRIBULLET PRO 13-PIECE BLENDER/MIXER SYSTEM NutriBullet PRO features a powerful 900-watt motor with unique extraction blades and exclusive cyclonic action to break down, pulverize, and emulsify whole fruits and vegetables better than any standard blender or juicer, creating silky-smooth nutrient-extracted beverages that nourish your system from the inside out. Great for those who are active in their lives and proactive about their health, the NutriBullet PRO makes ultra-nutritious NutriBlast smoothies to enjoy at home or on the go. Its compact size and simple assembly fit onto any countertop... [Read More]
Fabric: 78% Cotton,20% Nylon,2% Spandex.Size:length:18cm Soles 20CM.Suitable For 38-44 Yards Of Feet,socks For Tile Size,there Is A Slight Error.Product Description:fine Socks Head, Not Easy To Fall Off;the Line Is More Compact,help Protect The Ankle;heel Three-dimensional Design,focus On Support,conducive To The Pace Of Movement.
Just add vinegar, sugar and water to this seasoning mix during the canning process to create great tasting pickles. Each pack makes 4 pints of no-process pickles. Just make and store in the refrigerator.
A vegetable medley is simmered with cashews in a creamy masala sauce. Serve over a fluffy bed of rice for a vegetarian entree that is both delicious and Gluten-Free.
Golden Saffron has been always aiming to provide the best quality of saffron without any preservative and added items. Our product contains %100 All Red Sargol Saffron Threads, known as the best quality of saffron in the world in terms of color and Smell as two main parameters to evaluate saffron quality .. In each Package of Golden Saffron "Premium Persian Saffron" you will find nothing but All Red, Natural, Pure, Fresh and full Saffron Threads without any broken or yellow stigma.
Cooking for friends or family? Delight their taste buds with our Laxmi Extra Hot Red Chili Powder! Our variety of authentic Indian spices and cooking ingredients are just what you need to create a gourmet meal in your kitchen. House of Spices carries the essential ingredients that will allow you to create a home-cooked sensational dish that always please. Laxmi Red Chili Powder is a vivid strong spice used in many Indian dishes. This vibrant red powder has a powerful, spicy flavor with a broad pepper sweetness. Our Red Chili powder is brighter and hotter than regular chili powder and great for... [Read More]
Tikka MasalaA Little History! The state of Punjab is particularly famous for its Tandoori cuisine, which uses large clay ovens to barbecue meat dishes, breads and creamy lentil stews. Meat, poultry, and seafood are marinated in a mixture of yogurt and Tandoori Masala, and then baked in the traditional clay oven, barbecue grill, or conventional oven. The blend has a fragrant spicy aroma, which is both hot and sour in taste combining strong overtones of cumin and coriander. Product Type: Ground Powder Packaging: PET JAR Product of India Alternative Name (Indian) Marinade & Grill SpiceIngre... [Read More]
Cuban cuisine is a delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions--a true melting pot of all the influences that combine in Cuban culture. Encyclopedic in its range but intimate and accessible
150 mouthwatering recipes that draw on the very best of Indian food around the country, from the tandoori dishes of Punjab to the stately cuisine of central India, and the coconut-scented fish-based curries of the
The one-stop collection for classic and regional recipes from all over India and South-East
Enter the colorful world of Malaysian cuisine with this cookbook from an award-winning chef and food writer! Malaysian Cooking introduces the art of using Malaysia's most aromatic regional ingredients and global influences to prepare zesty
An internationally inspired cookbook for anyone managing diabetes. This cookbook has huge appeal for two primary markets of high-risk individuals: 1) those from an ethnic background who want meals that are traditional yet offer healthy
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