Savor the delicious and authentic recipes of traditional Irish cookingSafe-keepers of Ireland's tastiest and most precious culinary traditions, grannies from all across the Emerald Isle have long kept the secret recipes that define Irish cooking. Classic foods such as brown bread and potato soup have been passed down from generation to generation, and faithfully served by grannies in thatch-roofed cottages and local village pubs for years.Eoin Purcell has compiled the best of his ancestors' recipes in the ultimate collection of authentic Irish cooking. Try your hand at tried-and-tested recipes... [Read More]
People in Ireland are sometimes mortified by what Americans think of as Irish food.” That’s because the real thing is much subtler and more delicious than any platter of overcooked corned beef and mushy cabbage could ever be. Real Irish food is brown soda bread so moist it barely needs the yolk-yellow butter; fragrant apple tarts with tender, golden crusts; rich stews redolent of meaty gravy and sweet carrots; crisp-edged potato cakes flipped hot from a skillet directly onto the plate. Forget meatloaf or mac and cheesethis stuff is the original comfort food. Real Irish Food is the firs... [Read More]
For America’s bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves—and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared became the basis for her extraordinary career in food. Ina’s most personal cookbook yet, Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most often as well as charming stories from Ina and Jeffrey’s many years together. There are traditional dishes that she’s upda... [Read More]
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
INSIDE BASQUE COUNTRY: THE BAKER, THE CHEESEMAKER, AND OTHER ARTISANS GUARDING A REGION'S ANCIENT TRADITIONS.
Ready Steady Quick Bake! There's nothing quite like the smell and taste of fresh homemade bread. Odlums Quick Breads are ready to bake in just two minutes and simply require water & oil to be added to the mix. These products are high in fibre, low in saturated fat and suitable for vegetarians. Our Quick Breads are the ideal healthy accompaniment to any meal. Farmhouse Brown: traditional Irish brown bread, prepared in just 2 minutes.
For years Irish mills have preserved the time-honored method of grinding a blend of selected wheats on their traditional millstones to produce whole wheat flour with a nutty flavor and wholesome taste. Throughout Ireland, stoneground whole wheat flour like this one is synonymous with the baking of traditional homemade brown soda bread. Now, based on the recipe used by generations of Irish households, Hogan's ready-to-bake Brown Bread Mix provides the opportunity of everyone to enjoy this bread. Just add water and bake!
One of the great Irish bread recipes - Irish Brown Bread - is available from Odlums in an easy to use mix. Just add milk. Odlums has the mixes to help you make a great bread the family will enjoy. Makes 4 loaves.
To produce wholemeal, we simply take the whole wheat grain and grind it - so nothing is added or taken out. As all the natural goodness is retained, it is high in bran and dietary fibre. All Odlums Wholemeals are now stoneground through traditional milling stones to give them a coarser texture and a more distinctive taste. Ideal for making bread, fruit cakes, pastry and biscuits.
You've never tasted oatmeal this good! Unlike most oatmeal that is made from grain pressed into flakes, Coach's Oats uses a special process to produce a true grain cereal in look and taste. Coach's Oats has a hearty steel cut texture and delivers all the nutritional benefits of other types of oatmeal. It gets better - our specially Cracked n' Toasted oatmeal doesn't become pasty like regular rolled oats and cooks in only 5 minutes or less. Oatmeal has been reinvented!
Bobs Red Mill Irish Soda Bread Mix, 24 Ounce -- 4 per case. Great For Rustic Biscuits Or Crackers, This Mix Is Easy To Use Without A Bread Machine. Kosher, Vegetarian
McCann's Irish Oatmeal contains the finest oats in the world! The temperate, humid climate of Ireland promotes the slow ripening of the grain. It enables the oats to draw the goodness from the soil and yield up nature's bounty. This oatmeal is also kosher certified. Product of Ireland.
This is far and away the most amazing dark sugar we've ever tasted. Not your usual dark sugar combo of refined sugar and added molasses, this is the complex, rich, unrefined real thing. Think of the best praline you've ever eaten, and it may just begin to come close to the taste of this sugar. Perfect for cakes, fudge, pecan pie or coffee. From Mauritius, off the coast of Africa.
World's Columbian Exhibition. Certificate of award. Uniformity of granulation. Oatmeal is a low saturated fat, sodium free, cholesterol free food and a good source of fiber. Contains 2g of total fat per serving. N. B. To ensure characteristic rich nutty flavour, avoid overcooking. Product of Ireland.
From traditional favorites to innovative recipes that reflect today's tastes, this ultimate collection provides 300 recipes for one of life's great pleasures: home-baked bread. Each recipe accommodates 1 1/2-pound and 2-pound machines, and there are
An updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman's Bread is a legendary resource praised by baking luminaries
Chad Robertson, co-owner of Tartine Bakery in San Francisco, developed his unique bread during two decades of apprenticeship with the finest artisan bakers in France and the United States. A hundred photographs from years of
Serve warmth and comfort straight from the oven when you use any of these 99 amazing Amish recipes to bake something special for your loved ones. Enjoy these time-tested recipes--with Amish goodness already baked
"Americans are turning in record numbers to gluten-free foods as a means to health, and an often-quoted University of Maryland study estimates that 1 out of 133 Americans (1% of the population) have celiac disease
Bread and Wine is a collection of essays about family, friendships, and the meals that bring us together. Written by well-loved writer Shauna Niequist, this is a funny and honest spiritual memoir about life around
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