200 Delicious Plant Based Recipes To Boost Your Life Force!Whether you want (1) to enjoy more energy from healthy and nutritious foods, (2) have a large variety of easy to make and tasty meals recipes at your fingertips or (3) just discover a new and healthier you, then this book will give you all that you need in order to start enjoying all the incredible benefits of a plant based diet.Enjoy Foods That Energize YouThe good news is that you don’t have to switch to a plant based diet all at once! The plant-based diet lets you grow into it gradually, one small change at a time. Nor do you hav... [Read More]
With such a rich culinary history, it's understandable that internationally recognised dishes such as Colcannon and Soda Bread should form a part of the country's identity. But there is far more to discover about Irish cooking.As Clodagh says, 'Life happens over a simmering pot in Ireland'. Let Clodagh guide you through this tempting collection of 150 recipes, as she takes her favourite dishes and brings them up to date with her own unique twist. Potato Dumplings are reinvigorated with a Spicy Cashel Blue Sauce, whilst the famous Irish Breakfast is given a new lease of life as a Tortilla. With... [Read More]
Ard Bia, one of Galway's most enduring restaurants, is about expecting great local food with an unusual twist, the best of Irish produce served with a little exotic magic: seasoning Atlantic scallops with tangy sumac, indulging pomegranate cake with freshly whipped Irish cream, pairing local produce with eclectic influences from the Middle East and beyond. This is a unique and family friendly cookbook with Ard Bia favorites. "Travelers who have fallen in love with Ard Bia, the little restaurant near the Spanish Arch along the quay in Galway, can now re-create its dishes at home."-The Boston Gl... [Read More]
Listen up, low-carb libation lovers! Kyndra Holley, the evil genius behind the popular food blog Peace, Love and Low Carb, is at it again with her new book, Keto Happy Hour: 50+ Low-Carb Craft Cocktails to Quench Your Thirst. Readers rely on Kyndra for healthy, keto-friendly versions of their favorite carb-laden foods. With this book, she shows you how to up your cocktail game, too. Kyndra knows that navigating alcohol can be tricky on a low-carb diet, so she takes all the guesswork out of it for you, showing you how to indulge while sticking to a healthy ketogenic lifestyle. Think you can no... [Read More]
With locations in San Francisco, Berkeley, Marin, and Los Angeles, Café Gratitude has become well known for its inspiring environment and distinctive, flavorful organic foods. In I Am Grateful, cofounder Terces Engelhart presents her and her husband Matthew’s view of life and business philosophy. She also presents her story of personal healing, sharing highlights of her recovery from food addiction while explaining the benefits of a raw lifestyle. The book’s gorgeous, full-color photographs accompany easy-to-follow recipes for the café’s most popular items, making it easy for readers t... [Read More]
Great beers to make at home, including more than 175 original beer recipes ranging from magnificent pale ales to ambers, stouts, lagers, and seasonal brews, plus tips from master brewers.If you’re into homebrewing, then you know that you can never have enough recipes. The Homebrewer’s Recipe Guide will slake your thirst for more than 175 different beers in a variety of styles, whether you prefer a classic lager, a brown ale, a fruity brew, or a flavored stout. Among the original recipes are:-Any Pub in London Bitter, a classic ale with a strong hop flavor-Viennese Spiced Porter, a rich cre... [Read More]
Are you looking for a hearty meal that is not too difficult to make and can be put together with almost any ingredients you have lying around the house? Then this cookbook is the answer to what you seek! The stew recipes found here are versatile enough that you can substitute any ingredient for what is readily accessible to you. Even the meat! Instead of kielbasa sausage, try using Andouille; instead of rabbit meat, try some dark chicken meat instead. The possibilities are endless and only limited by your imagination and creativity. These 30 recipes create a wide range of flavors, textures, an... [Read More]
Save time and simplify with 100 fabulous quick-and-easy recipes—using 6 ingredients, 6 minutes of prep, and 6 minutes of clean up—from celebrity chef Stuart O’Keeffe.Preparing a meal doesn’t need to be difficult or require a lot of time, celebrity chef Stuart O’Keeffe insists. If you work efficiently while keeping your space clean and cook with minimal yet flavorful ingredients, you can get a great meal from stove to table fast. In The Quick Six Fix, he offers dozens of delicious recipes for breakfast, salads, soups, pasta, fish, chicken, pork, beef, sides, and desserts that will get... [Read More]
NO 1 BESTSELLER AND WINNER COOKBOOK OF THE YEAR AT THE 2016 IBAS!'These lovely boys always create incredibly tasty food.' Jamie OliverDavid and Stephen Flynn put fun, deliciousness and friendship at the heart of their cooking. By showing that vegetarian food is endlessly varied, packed full of flavour and amazingly easy to prepare they want to spread the love for fruit and veg!The World of the Happy Pear is inspired by David and Stephen's family, friends and the international team at their legendary café. It includes over 100 mouth-watering and totally doable recipes - like Grilled Halloumi B... [Read More]
With an emphasis on great flavors and fresh, seasonal dishes that don't rely on substitutes or hard-to-source ingredients, Áine's style of cooking will appeal to everyone, from vegan-cooking enthusiasts to those simply wanting to dabble now and then. In Cook Share Eat Vegan, Áine has created the ultimate vegan bible, with 118 recipes that prove there's a place for plant-based food at every table.Delight your friends with Crispy Cinnamon Potato Tacos, enjoy a warming bowl of Turmeric & Sweet Potato Soup, or indulge in a delicious Vanilla Panna Cotta. Discover recipes for every occasion and fo... [Read More]
Learn the skills of the bartender and stir up some truly exquisite flavors, using premium spirits and authentic ingredients. Whether it's creating a cocktail hour Martini or fixing a Brandy Alexander nightcap, The Art of Mixology is the stylish guide to exclusive drinking.
Coffee Is More Than Just a Necessary Morning Beverage or Afternoon Pick-Me-Up!Coffee. Joe. Java. Liquid gold. Whatever you call it, coffee is one of the most popular beverages not only in the country, but all around the world. Coffee has been shown to have great health benefits, but many people only use it in its most common form: brewed as a hot drink.But coffee is so much more than that! Thanks to varying origins of beans and differences in the roasting process, coffee offers a wide range of flavors and undertones, which means there’s a coffee bean you can use in just about anything. From ... [Read More]
Learn how to easily cook the secret dishes from your favorite restaurants - Red Lobster, The Olive Garden, The Cheesecake Factory, PF Chang's, KFC, Applebee's and many more! You can re-create your favorites restaurant dishes right in your own kitchen by following these easy, step-by-step instructions. Top selling author Ron Douglas reveals his best-kept secrets for preparing these scrumptious dishes at home - without waiting in line, and for a fraction of the cost. America's Secret Recipes is the perfect cookbook for those who enjoy eating out.
In 1925, Rinaldo and Ezilda Torre visited family in Lucca, Italy. The two returned home to their native San Francisco with something very important: handwritten recipes, which they used to create authentic flavored syrups. These syrups helped Rinaldo and Ezilda reintroduce the Italian soda to their neighborhood. Years later, our syrup was used to create the world’s first flavored latte! We’ve remained a family-owned company -- adhering to the high quality standards that Rinaldo and Ezilda set nearly 90 years ago. Each and every syrup, sauce, and smoothie is created with care and pride. Tha... [Read More]
Rachel Allen, Irelands best-loved cook, shares with you a collection of family favourites and tried-and-tested Irish classics chosen from her previous bestselling books. Also includes 30 brand new recipes. This is a cookbook I have
Presents over eighty recipes from the best ice cream shops around the United States, including such flavors as balsamic fig, raspberry and red currant, key lime pie, huckleberry, and red
Green-and-cream ceramic dish is beautifully detailed with dimensional Celtic knots, swirls, raised dots and letters. Finished with decorated handles and a high-gloss glaze, it's oven and dishwasher safe. Comes with a delicious recipe for traditional
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