JAMES BEARD AWARD FINALIST • The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za’atar; Caulif... [Read More]
James Beard Award winner of Outstanding Restaurant (2019) James Beard Award winner of Outstanding Chef (2017)James Beard Book of the Year and Best International Cookbook (2016)The James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens. Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine, attracting notice from the New York Times, Bon Appétit, ("an utter and total revelation"), and Eater ("Zahav defines Isr... [Read More]
Israeli food culture dates back to centuries. In fact, honey and milk which are featured heavily in their food were mentioned in the bible. Apart from that, Israeli food is heavily influenced by Arabs and Jews. Also, Israeli food is a representation of different countries because the Jewish occupied different places and this contributed to the development of these dishes. In fact, it takes from Germany, Spain, and the Middle-East. Israeli cuisine is a fusion of different places and cultures, so it is very rich in all the components that make food great – the right dose of deliciousness and h... [Read More]
For their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the people—the great dishes that are the soul of Israeli cuisine. Usually served from tiny eateries, hole-in-the-wall restaurants, or market stalls, these specialties have passed from father to son or mother to daughter for generations. To find the best versions, the authors scoured bustling cities like Tel Aviv, Jerusalem, and Haifa, and sleepy towns on mountaintops. They visited bakeries, juice carts, beaches, even weddings. Their finds include meals in the hand like f... [Read More]
Travis Lett's new American cuisine from Los Angeles's most talked-about restaurantStandout cookbook featuring 125+ rustic and delicious dishes: Gjelina in Venice Beach is lauded by critics from London to New York to San Francisco. It is beloved by stars, locals, and out-of-towners alike for its seductive simplicity and seasonal New American menu created by talented chef Travis Lett. With 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table at Gjelina since the restaurant b... [Read More]
Vegan Recipes Based On The Traditional middle eastern cuisine If you’re a vegan, you have probably tried numerous recipes of plant-based dishes. However, you have probably never tried to recreate vegan recipes based on the traditional Arabic cuisine. “Recipes for Peace” will help you discover the delicious and healthy vegan recipes that come straight from Palestine/Israel! Kifah Dasuki, the author, will show you not only her vegan recipes, but also her story as an Israeli born Arabic woman on her journey of self-discovery. One Vegan Cookbook, Two Different Languages “Recipes for Peace�... [Read More]
Israeli food culture dates back to centuries. In fact, honey and milk which are featured heavily in their food were mentioned in the bible. Apart from that, Israeli food is heavily influenced by Arabs and Jews. Also, Israeli food is a representation of different countries because the Jewish occupied different places and this contributed to the development of these dishes. In fact, it takes from Germany, Spain, and the Middle-East. Israeli cuisine is a fusion of different places and cultures, so it is very rich in all the components that make food great – the right dose of deliciousness and h... [Read More]
Simply Israel; by T. Gila Levine is a sumptuous collection of original, and easy to follow recipes. Written in English and produced and published in Israel, it is a modern collection of old world culinary delights. This book is unique in the way that it presents a real example of what modern Israelis serve to their families today. It is one of the newest collections of recipes brought to you directly from the kitchens of the various people groups of Israel. These simple recipes, some accompanied with inviting photographs will inspire you to try each and every one. Spiral bound for easy use, th... [Read More]
The Original Master Slicer, A Multifunction Hand-Powered Manual Food Processor, Chopper, Blender & Salad Spinner in One A versatile, compact hand appliance you can use anywhere, no electricity required. This complete setup includes an exclusive and patented three-tier stainless steel blade, salad spinning basket and egg/cream whipping attachment. It chops! It slices! It whips and whisks and dries salad greens! Specifically designed for vegetables, & fruits. Three attachments for chopping and slicing, whipping and whisking or spinning salad greens, will have you quickly and easily creati... [Read More]
Multi Vegetable Chopper Size: 10.5 x 4.3 x 4 inch
Baron's Israeli Whole wheat Couscous is a very versatile pasta uniquely toasted in open flame oven, which allows it to absorb liquids while remaining "al-dante". It make a prefect side dish to poultry, meat or fish. It is also delicious as a main course mixed with vegetables or as a cold pasta salad.
Pepperwood's Organic Whole Tahini paste contains 5X the amount of Calcium than in regular tahini, making it one of the world's most nourishing superfoods. Our tahini is made from the world's finest sesame seeds which are harvested in the fertile soils of Humera, Ethiopia. These unhulled sesame seeds are Stone Ground in a unique and delicate way to preserve their exceptional nutritional benefits, rich flavor & smooth texture. This versatile superfood is perfect for Hummus preparation. It can be eaten on its own, whipped into a dip, added to a smoothie or drizzled over just about anything. Organ... [Read More]
"Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again. Side dishes make the meal. Think about it: What's a burger
There are lots of great vegetarian cookbooks, but this one is a little different, dare I say better? I am Samantha Michaels and I love to cook. For years now I have experimented to create
The platitude of eating like a King for breakfast could not more pertinent especially when it comes to a vegetarian diet. This is the most important meal of the day and to achieve a balanced
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