A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and for... [Read More]
These twice-baked favorites are surprisingly easy to make. Nuts, fruits and chocolate are traditional ingredients. Also, savory biscotti, biscotti-like cookies and classic Italian versions.
La Dolce Vita Classic Italian Biscotti Tub of 65 Count NET WT 40 OZ (1.14 Kg) 65 Count (approx.) Cookie Tub NET WT 40 OZ (1.14 Kg) Product of USA
For America’s bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves—and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared became the basis for her extraordinary career in food. Ina’s most personal cookbook yet, Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most often as well as charming stories from Ina and Jeffrey’s many years together. There are traditional dishes that she’s upda... [Read More]
Enjoy life's sweet pleasures with 170 recipes for biscotti, torte, crostate, gelati, and other Italian desserts! Almond-hazelnut biscotti dipped into a glass of amber-colored dessert wine. A slice of fig tart accompanied by a cup of frothy cappuccino. Winebaked apples served on sweet and buttery golden polenta crostini. Rich, creamy gelati and delicate sorbetti in a rainbow of colors. A still life of artfully arranged cheeses, fresh and dried fruits, and nuts. Who says Italians don't eat desserts? From biscotti with coffee for breakfast to a piece of cake with afternoon tea or an ice-cream ... [Read More]
62 entrée, first and second courses, sauces and more in English and Italian, By Adelina Fiorito Pulford. Adelina’s second cookbook, in response to her popular first book Adelina’s Kitchen, offers all new recipes born from her love of cooking and years of experience. Recipes From My Italian Table encourages you to enjoy authentic Italian cuisine at home. All recipes are written side-by- side in both English and Italian with mouth-watering full colour images. The author: Born in small Calabrian village in southern Italy, Adelina started cooking for her family at a young age. Adel... [Read More]
Biscotti, the delicate, flavorful Italian cookie that is sweeping the American cafe scene, is presented in all its understated glory in this collection of 30 delectable recipes, each illustrated with a charming watercolor. Perfect for dipping into a steaming cappuccino or as an accompaniment to ice cream or a glass of wine, biscotti are endlessly versatile. They can be covered with chocolate, embellished with spices or nuts or kept in their simple, sophisticated original form. Light and healthy, they adapt easily to both casual and formal occasions. Filled with tips on baking and serving bisco... [Read More]
Do You Love Italian Desserts? Are You Fascinated By Tiramisu? Want To Eat Real Italian Desserts That are Delicious And Traditional?With the help of my Sicilian nonna (grandma) & Milanese Nonno (grandpa) who at 91 & 95 have been cooking in the old country since WWII. We formulated a real Italian Dessert Cook Book. This book is unique in that it has REAL traditional Italian Dessert Recipes that have been in my Italian family for generations! I also made sure to include popular regional dishes that are unique to certain areas of Italy. There’s a little bit of everything here from Tiramisu to t... [Read More]
Do you want only the best "All You Can Eat Italian Food" just like the Great Restaurants Serve?Then this is your book! Hey, even picky eaters Love these Classic Italian Recipes!See Pictures for Some of These Recipes + Others + Get My Free Mini Book on my website.Cook like an Italian chef today with this #1 BESTSELLER ITALIAN COOKBOOK!A Brand New Paperback Version Is Now Available in an Easy to Read (8.5"x11") sizeThis Newer & Larger Paperback Version Now Offers Larger Pages and Less ClutterFor a Better Cooking and Reading Experience!This is an "Original Book with Authentic Reviews"Beware of ... [Read More]
Do you love dessert? then this is the recipe book for you! Cookies, Cakes, Bread and Pie! Yumm! 20 Great Dessert Recipes my Italian / American grandmother would make, on holidays or any day. Just thinking of these recipes makes me salivate. They are some of the greatest most flavorful dessert recipes available to you.These are actual Italian old world recipes, with that authentic Italian flavor. So delicious, and delectable, proven winners. They will make your family and friends beg for more. These were always made with love and were always enjoyed, and delicious. When our Noni/Nana came to se... [Read More]
Bienvenue de Italia! In this, the second book in a series of worldwide ethnic cuisine, you will journey from northern Italy, also known as Tuscany, to the southern regions all the way to Cicily via regional staple foods and creative dishes that can satisfy anyone. You will find my version of many classics and a few updated, some even vegetarian, recipes that are great for a family lunch or dinner, party, or any other special occasion. You will find a link in this book to the first book in this series. please take the time to consider collecting these two books and the others that will be ava... [Read More]
The Rome Sustainable Food Project, a program devoted to providing organic, local, and sustainable meals for the community of the American Academy in Rome, has launched a delicious revolution to rethink institutional dining. Headed by chef Mona Talbott, a Chez Panisse alum, and guided by Alice Waters, the menus have given rise to a new, authentic cuisine inspired by la cucina romana, Chez Panisse, and the collective experience of those working in the AAR kitchen. Biscotti is the first book in the series. Each volume, covering a single subject, contains authentic, simple recipes for favorite dis... [Read More]
Following her bestselling debut cookbook, Elisa Costantini once again shares her vision of Italian home cooking. Here, she serves up more than 150 recipes, some influenced by her childhood in Abruzzo and others that reinvent
From one of the most popular cookbook author/chefs at work today, Bastianich has a fresh look at her favorite dishes, the ones that have made it to the table time and time again: more than
Prepare delicious Italian food for the people you love! In her debut cookbook, Elisa Costantini gathers recipes for the authentic dishes she made for her own family and friends. These are meals that Elisa learned
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