The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining with that distinctly Bastianich flare. From Pear Bellinis to Carrot and Chickpea Dip, from Campanelle with Fennel and Shrimp to Berry Tiramisu--these are dishes your guests will love, no matter the occasion. Here, too, are Lidia's suggestions for hosting a BBQ, making pizza for a group, choosing the perf... [Read More]
Over 130 Italian favorites from the pages of Food & WineBring the best Italian recipes, perfected in the Food & Wine Test Kitchen into your own kitchen in this Special Collector’s Edition, Best Italian Recipes. Dozens of classic dishes are included – Hearty Minestrone Soup, Eggplant Caponata, Chopped Italian Salad, and Pasta Bolognese, plus innovative takes on appetizers, mains, and desserts, including Buffalo Mozzarella with Neat and Messy Roasted Tomatoes, Italian Sausage Burgers with Garlicky Spinach, and Custard Filled Crostata with Amaretti. This elegant Collector’s Edition cookbook... [Read More]
Do You Love Italian Desserts? Are You Fascinated By Tiramisu? Want To Eat REAL Italian Dessert That Is Delicious And Traditional?With the help of my Sicilian nonna (grandma) & Milanese Nonno (grandpa) who at 91 & 95 have been cooking in the old country since WWII. We formulated a real Italian Dessert Cook Book. This book is unique in that it has REAL traditional Italian Dessert Recipes that have been in my Italian family for generations! I also made sure to include popular regional dishes that are unique to certain areas of Italy. There’s a little bit of everything here from Tiramisu to the ... [Read More]
With photos shot on location around her native Rome, Giada's latest book--a New York Times bestseller--is a lavish exploration of her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America's most beloved Italian chef.America knows and loves Giada De Laurentiis for her lighter, healthier takes on classic Italian fare. In her newest cookbook, she invites fans and home cooks to get to know the flavors and stories that have inspired her life's work. Here, she shares recipes for authentic Italian dishes as her family has p... [Read More]
Moving beyond familiar rustic, old-fashioned Greek fare are the delicious and unique offerings of premier chef, Pano Karatassos, tailored for the home cook.These 100 best-loved recipes served at Chef Pano’s award-winning Atlanta restaurant, Kyma, showcase his inspiration: paying homage to the flavors and traditions of Greece, and to the wealth of insight about Greek cooking passed down from his grandmother; his classical French training, and even a touch of his Southern roots.The 100 dishes are Chef Pano’s updated takes on Greek flavor combinations and ingredients. Meze include Spicy Red P... [Read More]
Enjoy life's sweet pleasures with 170 recipes for biscotti, torte, crostate, gelati, and other Italian desserts! Almond-hazelnut biscotti dipped into a glass of amber-colored dessert wine. A slice of fig tart accompanied by a cup of frothy cappuccino. Winebaked apples served on sweet and buttery golden polenta crostini. Rich, creamy gelati and delicate sorbetti in a rainbow of colors. A still life of artfully arranged cheeses, fresh and dried fruits, and nuts. Who says Italians don't eat desserts? From biscotti with coffee for breakfast to a piece of cake with afternoon tea or an ice-cream ... [Read More]
The ketogenic diet has taken the world by storm, and deservedly so: its results in helping people lose weight, manage chronic health conditions, and simply feel great are unmatched. Bestselling cookbook author Maria Emmerich sits at the forefront of the keto movement and has become the go-to source for high-fat, low-carb recipes that both please the palate and nourish the body. With Keto Restaurant Favorites, Maria delivers once again by putting a new and unprecedented twist on ketogenic cooking. Eating keto doesn’t mean that you have to give up the dishes you love! Instead, Maria shows you ... [Read More]
Are you craving for some exotic Asian desserts that look irresistible? Do you want to prepare the best desserts from Asia? You are in the right place because this Asian Desserts Cookbook is all you need. With having so many finger-licking recipes with full instructions, anyone can prepare the tastiest sweet treats the Asian style. From oriental Turkish delights that melt in your mouth to tasty Chinese treats, you will have the possibility to explore a huge variety of unique flavors. You can amaze all of your guests with only one cookbook. As soon as you prepare your first dessert, you will wan... [Read More]
Learn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series Cooking with Nonna! For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner; it was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of the Italian region of Puglia, like focaccia, braciole, zucchine alla poverella, and pizza rustica. In her popular web TV series, Ross... [Read More]
Healthy meals—now perfectly portioned for two. Eating healthy is a lot easier with recipes tailor-made for your table. The Healthy Cookbook for Two serves up everything you need to enjoy healthy, perfectly portioned meals every day of the week. Spice up your weeknight with Curried Chicken Couscous or savor Sweet Potato Pancakes over a weekend brunch. This healthy cookbook offers quick recipes for busy nights and lazy days alike. A guide to shopping and meal planning for the week saves you time so you have more of it for the two of you. The Healthy Cookbook for Two includes: 175 Perfectly Po... [Read More]
Sweet Maria's Italian Desserts is baker Maria Bruscino Sanchez's loving tribute to the desserts her family has enjoyed for generations - desserts you'll find in Italy and in Italian-American homes on special occasions and, in many cases, any day of the year. These are festive favorites like Traditional Cannoli, Espresso Cheesecake, Tiramisu, Amaretto Chiffon Cake, Spiced Gelato, and many others. The result of years of baking in Italy, in her popular bakery, and in the kitchens of her grandmother, mother, and aunts (many of whom do the baking at Sweet Maria's), the book includes cookies, cakes,... [Read More]
Carmine's is founded on the twin concepts of deliciousness and Italian abbondanza. In their wildly popular Times Square flagship location and their other restaurants in New York City, Atlantic City, Las Vegas, Washington, DC, and Paradise Island, Bahamas, the tables are filled with giant platters of pasta, steaks, chicken, vegetables and more. And every single diner has a smile on his face. Now that concept comes home from the masters. In new cookbook Carmine's Celebrates, Chef Glenn Rolnick teaches home cooks how to make more than one hundred dishes in happy-making quantities. Nothing is diff... [Read More]
This celebration of the simple, hospitable cooking of Italy's small regional restaurants is unmatched in both authenticity and scope. Slow Food, the international defender of local food traditions, scoured the countryside of every region of
This tasty collection of dessert recipes draws on the best 1,001 recipes from Dana Carpender’s bestselling books including1,001 Low-Carb Recipes, 500 Low-Carb Recipes, 15-Minute Low-Carb Recipes, 500 More Low-Carb Recipes, 200 Low-Carb Slow Cooker Recipes,
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