Produced by the Asaro Brothers Company in Partanna, Sicily, this oil is a first cold-pressed, Extra Virgin Olive Oil, but it is also an early harvest (October), single-olive varietal (Nocellara del Belice), unfiltered oil. When the tins are first opened, the oil is cloudy with a green hue, herbaceous aroma and 'pizzicante' flavor. (Pizzicante is an Italian phrase that describes the strong flavor that grips the back of your throat and is characteristic of most Tuscan olive oils.) As the oil ages it will mellow slightly and become clearer as the sediment drops to the bottom of the tin. The color... [Read More]
This Premium Italian Extra Virgin Olive Oil, made by the Colavita family, has rich aroma and a balanced, full-bodied flavor. The slightly spicy and bitter notes in the flavor profile testify to the Italian authenticity and freshness of this product. The Timeless look of Colavita's signature Extra Virgin Olive Oil was inspired by the containers used by generations of the Colavita family in Molise, Italy to transfer fresh oil from the press to a place of prominence in the family kitchen. During the colder months, olive oil will congeal during shipping. This is normal, natural, and will not di... [Read More]
Genova Yellowfin tuna fillets are hand-selected, wild-caught and packed in just the right amount of olive oil, delivering a simply flavorful experience!Certified Sustainable Seafood MSC From an MSC certified sustainable fishery. www.msc.org. Trace your tuna at genovaseafood.com/trace.IngredientsSolid Light Yellowfin Tuna, Extra Virgin Olive Oil, Sea Salt.
Colavita Extra Virgin olive oil is the perfect every day oil with delicate flavor that has the perfect balance of fruity and spicy notes. We have sourced selections from new harvest oils to create this traditional Colavita flavor, which has been the trademark of the Colavita family legacy. It is an ideal oil for virtually all of your cooking needs, from light sauteing to drizzling over your favorite dishes. During the colder months, olive oil will congeal during shipping. This is normal, natural, and will not disturb the quality of the oil. Please allow congealed oil to rest at room temperatur... [Read More]
This Olive Oil imparts light but flavorful notes of spicy pepper and fresh herbs into your dishes. It's great for cooking - it even stands up well to high frying temperatures. Recommended for dipping,creating dressing and marinades and drizzling over finished dishes.
This imported, first cold pressed extra virgin olive oil is authentically crafted by Pompeian’s family of olive farmers and olive oil craftsmen. From start to finish, you can taste the difference in Pompeian olive oils because our olive farmers and olive oil craftsmen have carefully nurtured the world’s best olives from grove to table, creating the best-tasting, highest-quality olive oil. Rooted in authenticity, our olive oils are crafted to help you eat and live well every day. Pompeian Robust Extra Virgin Olive Oil is the perfect partner for your pasta, marinades and salad dressing recip... [Read More]
100% Italian Extra Virgin Olive Oil Il Fruttato. This 100% Italian Extra Virgin Olive Oil Il Fruttato has a full-bodied fruity flavor and intense aroma. It is packaged in dark glass bottles in an oxygen-free environment to keep its rich, robusttaste at its freshest best. Excellent to use for bruschetta, salads and vegetable dishes. Our lemon infused olive oil is made using hand selected olives for the oil pressing process, then infused with natural garlic flavoring. Ideal flavoring for fine risotto, pasta, fondue, fried eggs, beef carpaccio, grilled tenderloin, scallops and butter. Mix with ho... [Read More]
The Asaro family has been producing it in Partanna, Sicily (Italy) since 1916 2 Gold Medals & 1 Best of Class at L.A. County Fair Monovarietal olive oil: only made with “Nocellara del Belice” olives, from the province of Trapani, in Sicily The Nocellara del Belice gives it a very rich flavor profile,with notes of artichokes & almonds and a peppery finish Filtered extra virgin olive oil, only produced in October Very low acidity (typically around 0.3%) Very versatile oil: it can be used for finishing, dipping and also cooking
Mantova Extra Virgin Olive Oil infused with garlic results in an aromatic oil that will brighten all kinds of dishes like pasta, pizza, roast chicken, risotto, bruschetta, and fresh cheeses
Kraft salad dressings are made with high quality ingredients at a price you can feel good about. Provide a bright and crisp finish to any dish by using Kraft Olive Oil Vinaigrette Italian as your salad dressing, marinade base, or recipe ingredient.
100% Single Varietal Unfiltered EVOO Produced from the Peranzana, a medium-sized olive grown in the rolling hills of Italy, this 100% single varietal oil is low in acidity with a balanced flavor that does not require further aging. The intense gold color with elegant green hues tastes of delicate fruit with a sweet and intense soft palette and a grassy aftertaste of almond with spicy notes. These fresh flavors pair well with salad, fish, vegetables, pasta and bruschette - wherever a premium, versatile extra virgin olive oil is desired
# 1 RATED EXTRA VIRGIN OLIVE OIL FOR YEAR 2017, 2018 & 2019Our olive oil is produced at source in the Kolymvari Estates of Crete, Greece, where the olives go beyond a simple agricultural product to being a key ingredient in the life, culture and cuisine of the region. With each passing year, perfect climate and soil conditions, in the Island of Crete, allow the olive trees to bear precious olive fruit. The olive fruit is harvested by hand and sent directly to state of the art milling and processing facilities for same day cold pressing and bottling. Low temperatures are applied to preserve the... [Read More]
Genova Yellowfin tuna fillets are hand-selected, wild-caught and packed in just the right amount of olive oil, delivering a simply flavorful experience!Certified Sustainable Seafood MSC From an MSC certified sustainable fishery. www.msc.org. Trace your tuna at genovaseafood.com/trace.IngredientsSolid Light Yellowfin Tuna, Extra Virgin Olive Oil, Sea Salt.
Dolphin safe. Wild caught. Hand packed. Each jar of Tonnino gourmet contains only the finest cuts of Yellowfin tuna carefully selected and hand-packed to create a product of exceptional quality texture and taste. Tonnino tuna is best enjoyed as a simple appetizer or in a variety of salads or combined with a favorite accompaniment for a delicious main meal.Features. Flavor - Tuna Fillets in Olive Oil.. Item Weight - 6. 7 oz.. Pack of 6.IngredientsTuna Fish Olive Oil Salt.WarningsMay contain traces of soy egg and wheat.DirectionsRefrigerate after opening.
Olives are all hand-picked at the beginning of November and pressed immediately through a modern continuous system. 100% Olivastra - Olivastra Seggianese a light fruit monovarietal oil. Fragrance: clear scent of olives, fresh and delicate,
A kitchen staple, the perfect base for all yout Italian cooking at home. The olive mill is currently composed of the traditional mill with a granite millstone and two presses, as well as a newly
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