Best Italian Pizza Dough Recipe - May 2024

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone

A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to... [Read More]

• ASIN: 0399579222
• ASIN: 0399579222
• ISBN: 0399579222
• Manufacturer: Ten Speed Press

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

In this highly anticipated cookbook, Ken Forkish—owner of the beloved restaurant Ken’s Artisan Pizza in Portland, Oregon; the James Beard and IACP Award-winning author of Flour Water Salt Yeast; and one of the most trusted baking authorities in the country—proves that amazing pizza is within reach of any home cook. The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes—same-day “Saturday dou... [Read More]

• ASIN: 160774838X
• ASIN: 160774838X
• ISBN: 160774838X
• Brand: Random House USA Inc
• Manufacturer: Ten Speed Press

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more

• ASIN: 1607746050
• UPC: 884509581549
• ASIN: 1607746050
• ISBN: 1607746050
• Brand: Ten Speed Press
• Manufacturer: Ten Speed Press

The Essential Wood Fired Pizza Cookbook: Recipes and Techniques From My Wood Fired Oven

I have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and well-written book from a teacher you can really trust!―Alice Waters, author of The Art of Simple Food and Owner of Chez Panisse RestaurantFrom Anthony Tassinello, chef at Berkeley’s famed Chez Panisse, your must-have pizza cookbook for making mouth-watering meals from your wood-fired pizza oven―from classically simple Margherita pizza to more exciting and challenging recipes. From those first dra... [Read More]

• ASIN: 1623157242
• ASIN: 1623157242
• ISBN: 1623157242
• Manufacturer: Rockridge Press

The Complete Milk Street TV Show Cookbook (2017-2019): Every Recipe from Every Episode of the Popular TV Show

Cooking doesn't have to be a chore: get ready for fresh and familiar flavors and elevate your cooking with all 225+ easy, healthy recipes from the hit TV show.Featuring every recipe from every episode of the show, this cookbook is the perfect kitchen companion for every occasion and the ultimate guide to high-quality and low-effort cuisine.Packed with creative, comforting flavors and prepared with simple and smart techniques, these recipes are instant classics. You'll get to enjoy dozens of delectable dishes, such as:Thai Fried RiceCacio e PepeCharred Brussels SproutsHarissa Roasted PotatoesCa... [Read More]

• ASIN: 0316415847
• ASIN: 0316415847
• ISBN: 9780316415842
• Manufacturer: Little, Brown and Company

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you’re a home cook or a prof... [Read More]

• ASIN: 1607746077
• ASIN: 1607746077
• ISBN: 1607746077
• Brand: Ten Speed Press
• Manufacturer: Ten Speed Press

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread

Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for more than thirty years. Never one to be content with yesterday’s baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread.In this new edition of the award-w... [Read More]

• ASIN: 1607748657
• ASIN: 1607748657
• ISBN: 1607748657
• Brand: Ten Speed Press
• Manufacturer: Ten Speed Press

The Sullivan Street Bakery Cookbook

New from the bestselling author of My Bread: A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan’s best bakeries.Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York’s most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is inspired by the dark, crusty loaves that James Beard Award–winning baker Jim Lahey discovered in Rome.Jim builds on the revolutionary no-knead recipe he developed for his ... [Read More]

• ASIN: 0393247287
• ASIN: 0393247287
• ISBN: 0393247287
• Brand: NORTON
• Manufacturer: W. W. Norton & Company

Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice

With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Fin... [Read More]

• ASIN: 055345983X
• ASIN: 055345983X
• ISBN: 055345983X
• Brand: CLARKSON POTTER
• Manufacturer: Clarkson Potter

Cooking with Nonna: Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers

Learn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series Cooking with Nonna! For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner; it was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of the Italian region of Puglia, like focaccia, braciole, zucchine alla poverella, and pizza rustica. In her popular web TV series, Ross... [Read More]

• ASIN: 1631062948
• ASIN: 1631062948
• ISBN: 1631062948
• Brand: RACE POINT
• Manufacturer: Race Point Publishing

Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours

The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a new cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients.With more than half a million copies of their books in print, Jeff Hertzberg, MD and Zoë François have proven that people want to bake their own bread, so long as they can do it quickly and easily. But what about people with celiac disease or gluten sensitivity? They want to eat well too, but gluten is everywhere: in cakes, pastas, desserts, gravy―even in beer and Scotch whiskey. But the thing the... [Read More]

• ASIN: 1250018315
• ASIN: 1250018315
• ISBN: 1250018315
• Brand: Thomas Dunne Books
• Manufacturer: Thomas Dunne Books

Pizza Camp: Recipes from Pizzeria Beddia

Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls “the best pizza in America.”   Joe Beddia’s pizza is old school—it’s all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he’s offering his methods and recipes in a cookbook that’s anything but old school. Beginning with D’OH, SAUCE, CHEESE, and BAKING basics, Beddia takes you through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chew... [Read More]

• ASIN: 1419724096
• ASIN: 1419724096
• ISBN: 9781419724091
• Brand: Abrams
• Manufacturer: Harry N. Abrams

Artisan Pizza and Flatbread in Five Minutes a Day: The Homemade Bread Revolution Continues

From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated new cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and flatbread recipes.With nearly half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread―as long as they can do it quickly and easily. When fans hailed their pizza and flatbread recipes as the fastest in their books, Jeff and Zoe got busy creating all new recipes. With a batch of their stored dough in the fridge an... [Read More]

• ASIN: 0312649940
• ASIN: 0312649940
• ISBN: 0312649940
• Manufacturer: Thomas Dunne Books

Pizza Dough: 100 Delicious, Unexpected Recipes

Fun and delicious, pizza dough is an infinitely versatile ingredient that can be shaped, twisted, stretched and rolled into breakfast treats, sandwich breads, and sweets. With pizza dough, home cooks can make everything from bagels to breadsticks, flatbreads to calzones, doughnuts to Danish and beyond. With this book, food blogger Gabi Moskowitz shows how to make eight doughs and a multitude of recipes that are uniquely perfect for entertaining friends or noshing on your own.The variety of recipes in this book is not only for pizza lovers. It's for anyone who loves to eat. The recipes can scal... [Read More]

• ASIN: 0988773112
• ASIN: 0988773112
• ISBN: 0988773112
• Manufacturer: Egg & Dart

My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home

Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings. Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven—gas or electric—in fewer than five minutes. The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred around the edges. My Pizza shares this revolutionary technique ... [Read More]

• ASIN: 0307886158
• UPC: 884241962347
• ASIN: 0307886158
• ISBN: 0307886158
• Brand: Clarkson Potter Publishers
• Manufacturer: Clarkson Potter

Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party: A Cookbook

"220 foolproof recipes that make every meal a party"--Dust

• UPC: 55971318

Giada's Italy : My Recipes for La Dolce Vita

"America knows and loves Giada De Laurentiis for her lighter, healthier takes on classic Italian fare. In her newest cookbook, she invites fans and home cooks to get to know the flavors and stories that

• UPC: 261562751

Cooking with Nonna: A Year of Italian Holidays : 130 Classic Holiday Recipes from Italian Grandmothers

Cooking with Nonna: A Year of Italian Holidays takes you on a year-round Italian tasting tour of the holidays with Rossella Rago and her Italian

• UPC: 185354431
• Rating: 4.667

Pizza : More than 60 Recipes for Delicious Homemade Pizza

PIZZA [9780811845540]

• UPC: 4001686
• Rating: 1.0

315 Best-Ever Mediterranean Recipes : Sun-Drenched Dishes from Morocco, Spain, Turkey, Greece, France and Italy

Sun-drenched dishes from Morocco, Spain, Turkey, Greece, France and Italy, with more than 315

• UPC: 17286277

Betty Crocker 20 Best Pizza Recipes

Enjoy Sumer Sipping with Refreshing DrinksPhoto of Every RecipeSummer and the sound of ice cubes clinking just go together, and the cool drinks here are perfect all through the warm months. Serve Frosty Iced Caramel

• UPC: 53332882

Vegan Pizza : 50 Cheesy, Crispy, Healthy Recipes

Everything you need to know to create delicious, healthy pizza at home without any meat or dairy products. "Vegans, rejoice--Julie Hasson has given pizza a plant-strong makeover. With a dazzling array of globally inspired toppings,

• UPC: 22332616

Fabulous Gluten-Free Baking : Gluten-Free Recipes and Clever Tips for Pizza, Cupcakes, Pancakes, and Much More

Covering both the sweet and the savory, provides recipes for gluten-free treats, from sticky fudge cake and cinnamon buns to pizza and homemade

• UPC: 43905401

The Essential Wood Fired Pizza Cookbook : Recipes and Techniques from My Wood Fired Oven

I have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and well-written

• UPC: 49524479

Pillsbury Baking Hacks : Fun and Inventive Recipes with Refrigerated Dough

Cooks are already one step ahead when buying refrigerated dough, and then with the inventive recipes here, they can re-purpose––or hack––that dough into creative recipes. Whether you make Crab-Filled Wontons or Monkey Bread out of

• UPC: 498278529