Bring the Mediterranean--from Italy and Greece, to Morocco and Egypt, to Turkey and Lebanon--into your kitchen with more than 500 fresh, flavorful recipes. This comprehensive cookbook translates the famously healthy Mediterranean diet for home cooks with a wide range of creative recipes, many fast enough to be made on a weeknight, using ingredients available at your local supermarket. The structure of the book follows the guidelines of the Mediterranean Diet Pyramid. You'll find large chapters devoted to Beans and to Vegetables, the Seafood Chapter is larger than Poultry and Meat, and the Fru... [Read More]
80+ Under 30 Minute Dishes and 60 Slow Cooker RecipesThe easiest, tastiest, most convenient healthy recipes—ever!With Skinnytaste Fast and Slow, you can get a nutritious, flavor-packed, figure-friendly meal—complete with a flourless chocolate brownie made in a slow cooker—on the table any night of the week. Gina Homolka, founder of the widely adored blog Skinnytaste, shares 140 dishes that come together in a snap—whether in a slow cooker or in the oven or on the stovetop. Favorites include: Slow CookerChicken and Dumpling SoupKorean-Style Beef TacosSpicy Harissa Lamb RaguPeach-Strawb... [Read More]
Only the best for your health!The Mediterranean diet can help with weight loss, heart health, and diabetes prevention.It's more than a diet, it's a lifestyle!★★★★★ Please note: Book is available in 2 Paperback formats – Black & White and Full Color. Choose the best for you ★★★★★Many people have dreamt about a diet without a strictly written menu for every day. There is a need to focus on a well-balanced diet that offers tasty and diverse food while at the same time boosts your health and keeps your fit. Believe it or not, the Mediterranean diet meets all these parameters ... [Read More]
Moving beyond familiar rustic, old-fashioned Greek fare are the delicious and unique offerings of premier chef, Pano Karatassos, tailored for the home cook.These 100 best-loved recipes served at Chef Pano’s award-winning Atlanta restaurant, Kyma, showcase his inspiration: paying homage to the flavors and traditions of Greece, and to the wealth of insight about Greek cooking passed down from his grandmother; his classical French training, and even a touch of his Southern roots.The 100 dishes are Chef Pano’s updated takes on Greek flavor combinations and ingredients. Meze include Spicy Red P... [Read More]
Revitalize Your Life, Take Control of Your Weight, and Enjoy Delicious Mediterranean Food.Are you completely fed up and frustrated with feeling unhealthy and unmotivated? Do you want to lose weight or address other serious health concerns? What about more energy and productivity in your daily life as well as youthful skin and a good night’s sleep?A Mediterranean diet could be your life changing, life saving answer! Let A Mediterranean Diet For Beginners help you to better understand what a mediterranean diet entails and how to successfully achieve making the switch.The Mediterranean Diet for... [Read More]
THE FEAST of THE 7 FISH by Daniel Bellino-Zwicke is The # 1 BEST SELLING BOOK of The Genre, The ITALIAN CHRISTMAS FEAST of SEVEN FISHES ...La Vigila "THE FEAST of The 7 FISH" The Southern Italian Ritual Christmas Eve Meal of Seven Fish, Representing The 7 Sacraments of The Roman Catholic Church .. This Meal is a Sacred Ritual of The South of Italy and Italian-American's in New York, New Jersey, and other Italian American enclaves across the country, and you'd be surprised to know that is Mostly of The South of Italy and Italian-America and that many Italians from Central Italy to The North ha... [Read More]
From the Pope's table to yours . . . Pontifical Swiss Guard presents ... a book like no other. From the elite protectors of the Popes and Defenders of the Faith for more than 500 years, a unique collection of exceptional recipes from simple to sublime, everyday staples to holiday feasts. Here are the classics served at Vatican tables for centuries and the finest of modern cuisine. Best of all, we pay tribute to Pope Francis, Pope Benedict XVI and Holy Pope John Paul II with the personal favorite dishes from their homelands of Argentina, Bavaria, and Poland. A marvelous cookbook and so much mor... [Read More]
Long day at the office? In a hurry to get the kids to soccer practice? Hungry for more than just a sandwich? With Emeril 20-40-60, even if you're short on time, you don't have to sacrifice getting a freshly prepared, satisfying meal on the table. Divided into three sections, this brand-new cookbook is Emeril's first ever to organize mouthwatering home-cooked meals according to time. You'll find recipes you can make in 20 minutes or less, 40 minutes or less, or around 60 minutes, so now you can make the meals you want in the time you have.How about Orange, Walnut, and Goat Cheese Salad (19 minu... [Read More]
From Lonely Planet, the world's leading travel guide publisher, From the Source is a groundbreaking cookbook series that introduces food lovers and travel enthusiasts to the world's most authentic local dishes by transporting them into the kitchens where they were perfected. Each country-specific edition features sumptuous original photography, up to 70 classic recipes, and inside stories and tips from the world's best local cooks, from street-food vendors to Michelin-starred chef patrons. With From the Source Italy, you'll tour through Northeast Italy's earthy and elegant hot broth-based soup... [Read More]
Have you been making delicious meals with your Air Fryer, or are you planning to buy one?Do you love the taste of chicken and other meats that the Air Fryer cooks to perfection? Do you want to try something new and exciting?The Air Fryer has become the kitchen appliance to have in the past few years. Its amazing properties helps you cook food fast and to the optimum taste. It is also healthy, which is why it is so popular with families, but have you reached your limits for chicken, beef and pork?Now, with the Air Fryer Cookbook: 50 Fast and Easy Recipes with Fish and Seafood,, you can build o... [Read More]
"A collectible classic. With his cookbook in print again, Vincent Price lives on." — NPR"The rare cookbook that is still relevant." — Zanne Early Stewart, former editor, Gourmet"I think the recipes in this cookbook are classic and still resonate with Americans today." — Chef Thomas Keller, Per Se and Bouchon restaurants"The Proust in all of us will relish the profiles of ghosts like Le Pavillon and the Forum of the Twelve Caesars in New York, the original La Pyramide in France and Bali in Amsterdam." — The New York Times"Good cooking is where you find it," according to the authors of t... [Read More]
Do you love cooking pasta dishes? Has pasta been your most bought ingredient from the store? Why not make your own, homemade pasta? It is not something to be afraid of doing. Mistakes can happen but with a cookbook like this one, I hardly doubt. This is just the right book for you if you are on a new journey, making homemade pasta. But why homemade is better than the store-bought?Ok, everything tastes better when is made at home but what is so special about making your own pasta? First of all, the flour. You can choose any type of flour you want. This gives you a chance to make pasta that fits... [Read More]
When cooking with shrimp, it is a good idea to keep a close eye on the color of the shrimp so that it doesn’t get overcooked. Shrimp should turn a bright pink when cooked and shouldn’t boil for any longer than that. If you are incorporating it into a sauce, then cook the shrimp to the point when it just turns pink. Remove the seafood from the sauce and then re-add 5 minutes before serving. This way the shrimp will be hot and cooked just right when served with the pasta and seafood sauce. When you apply this method, you end up with tender, delicious and plump shrimp that is cooked to perfec... [Read More]
If you are craving for creamy al dente pasta, then you will want to grab this cookbook now. With having so many delicious recipes, you will be sure that you will find your personal favorite. The Pasta Recipe Book is here to share the art of preparing pasta with you. Soon, you will be able to cook a fine dish like an Italian chef. Think of all those creamy and spicy sauces that can’t wait to come in touch with your tastebuds. Once you make one pasta dish, you will be sure that this cookbook will become your favorite. On the other hand, you will learn a lot about cooking the perfect one. There... [Read More]
From one of the most popular cookbook author/chefs at work today, Bastianich has a fresh look at her favorite dishes, the ones that have made it to the table time and time again: more than
Prepare delicious Italian food for the people you love! In her debut cookbook, Elisa Costantini gathers recipes for the authentic dishes she made for her own family and friends. These are meals that Elisa learned
Following her bestselling debut cookbook, Elisa Costantini once again shares her vision of Italian home cooking. Here, she serves up more than 150 recipes, some influenced by her childhood in Abruzzo and others that reinvent
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