Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook. Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences, it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries and sumptuous desserts.This cookbook offers the island's best recipes—both the traditional and the new—from Jamaica's hottest chefs and restaurants, including Norma Shirle... [Read More]
In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike. Blending African, Carribean, and southern cuisines results in delicious recipes like Smashed Potatoes, Peas, and Corn with Chile-Garlic Oil, a recipe inspired by the Kenyan dish irio, and Cinnamon-Soaked Wheat Berry Salad with dried apricots, carrots, and almonds, which is based on a Moroccan tagine. Cre... [Read More]
This cookbook is a compilation of the most beloved, authentic and delicious Jamaican Christmas recipes. They capture the real essence of Jamaican and Caribbean cooking. These recipes are enjoyed by Jamaicans every year during the Christmas season. Some of the recipes included are: --Jamaican Christmas Cake --Christmas Ham --Jamaican Roast Pork --Jamaican Roast Beef --Curried Goat --Jerk Fish --Sorrel --plus more With these specially selected and delicious recipes, you can enjoy your favourite traditional Jamaican Christmas dishes at home. Enjoy these true Jamaican recipes today.
See what our customers are saying!“Open the bag and breath deep... not too deep, don't want cacao powder up your nose... or, do you? This cacao powder is so delicious in anything you want to make chocolate!”“It's *LICK THE SPOON* good”“This stuff is a screaming good deal. It's top-quality cacao with the deep rich flavor of the best beans.”What is Cacao?Revered for its natural energizing and wholesome properties, cacao powder is renowned as one of the world's most powerful superfoods. Viva Naturals Organic Cacao Powder instantly transforms desserts, smoothies and other treats into g... [Read More]
Paradise makes it easy to purchase the exact candied fruit combination you need for your recipe all in one package. Paradise Dixie mix is a great option for home bakers who want a combination of candied cherries, pineapple, red pineapple, green pineapple, and orange peel.
Only the finest ingredients are sourced from all over the world to make our award-winning extracts. No wonder J.R. Watkins has been a beloved mainstay of American kitchens for over a hundred years.
Make hand pies, dumplings, empanadas and more with Zoie + Chloe's dough press set. The once labor-intensive process has been reduced to four simple steps: cut, fill, fold and press to seal. These set of 3 dough presses have diameters of 4", 5" and 6". They feature a decorative crimped edge design and the dough cutter on the back of the press cuts dough to perfectly fit the press. It is great for dumplings, ravioli, calzones, piroshkis, empanadas, pierogis and pastries of all kinds. They are easy to care for and dishwasher safe.
Tastin' Jamaican is a handcrafted Caribbean style salsa that has an exclusive flavor unmatched by Mexican style commercially made salsas. Tomatoes, fresh peppers and onions, and a blend of herbs and spices make it salsa but there's something different! It also has mangos, lime, and a touch of brown sugar that give it a slightly sweet, addictive Caribbean flair that few can resist. Maker of AWARD WINNING SALSA! Won third place in the 2015 World Hot Sauce, BBQ, and Extreme Food Awards at the Louisiana Hot Sauce Expo. Our entry was the Lethal Second Edition (made with the Carolina Reaper pepper... [Read More]
Jansal Valley coffee and Chile pepper rub, 2.5 ounce. A hand-blended mix of ancho Chile, chipotle Chile powder, hot paprika, smoked paprika, freshly ground espresso beans, black pepper, mustard powder, brown sugar, sea salt, coriander, ginger and oregano which offers a delicious southwestern flavor. Use as a rub on steaks and pork, with lamb, salmon, swordfish and tuna. For a unique dessert, add to brownie or chocolate cake recipes.
From classic breads, cakes, and desserts to imaginative new creations, the recipes in this book eliminate the dairy and eggs without reducing the flavor. The author refrains from exotic ingredient lists while presenting straightforward guidance
Features over 150 delicious and fully tested recipes that can be made in a Crock Pot with minimal preparation, including cakes, muffins and cupcakes, quick breads, pizzas, quiches, pies, puddings, custards and granolas. Original. 100,000
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