New York Times bestseller Winner of the IACP Cookbook Design Award This ain’t no cookbook. This ain’t no memoir. This is Action Bronson’s devotional, a book about the overwhelming power of delicious—no, f*cking amazing—food. Bronson is this era’s Homer, and F*ck, That’s Delicious is a modern-day Odyssey, replete with orgiastic recipes, world travel, siren songs, and weed. Illustrated, packed with images, and unlike any book in the entire galaxy, Bronson’s F*ck, That’s Delicious includes 40-plus recipes inspired by his childhood, family, tours, and travels. Journey ... [Read More]
If you eat with your eyes, you will gorge yourself through this cookbook from three Jamaican daughters remembering their favorite recipes and invoking childhood memories and tastes. As the sub-title suggests, this cookbook includes recipes of meals, drinks, and desserts, that were enjoyed by the authors when they were growing up in Jamaica. They have also related a few of their childhood memories, and included interesting facts about Jamaican cuisine; as well as photos of some of the ingredients used in the recipes. Over 55 Recipes of Entrees, Side Dishes, Desserts, and Beverages with mouthwat... [Read More]
Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as in the kitchen. Take brisket to the next level: ’Cue it, grill it, smoke it, braise it, cure it, boil it—even bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: There’s also Jamaican Jerk Brisket and Korean Grilled Brisket to savor. Old School Pastrami and Kung Pao Pastrami, a perfect Passover Brisket with Dried Fruits and Sweet Wine, even ground brisket�... [Read More]
Learn how to cook delicious, authentic Jamaican food with this beautifully simple collection of traditional Jamaican recipes"Taste the Islands" is the national Caribbean cooking TV series and online authority, teaching viewers and visitors to create mouthwatering recipes from around the Caribbean. From hundreds of recipes on our Caribbean and West Indian cooking website, the most popular include traditional Jamaican recipes like fluffy fried dumplings, tender oxtail and sauce smothered brown stewed chicken. This beautifully illustrated, delightfully annotated recipe collection includes these f... [Read More]
When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in general. Newly revised and bursting with island color, Helen's book provides a friendly introduction to this increasingly popular way to season and prepare meat, chicken, and fish. Rounded off with simple and authentic recipes for sides, drinks, and desserts, JERK FROM JAM... [Read More]
Doris "Nezzie" Terry came the United States in June of 1963. She came to find a better life for herself and her children. Nezzie started writing this book in 1980 while she was attending college. She would write riding the subway on the way to work and during her lunch hour. The book contains recipes that Nezzie learned from her mother Miss Lou when she was a child in Jamaica. She had to translate a pinch of this and a pinch of that into teaspoons and tablespoons. People ask why her food tastes so good, better than anyone else, she would say "because it's made with love."
The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around t... [Read More]
Throughout the centuries, the Caribbean's warm and welcoming islands have embraced many cultures and races, adopting and adapting the traditions, cuisine and cultural norms of its new residents. As a result, Caribbean food has emerged as an intriguing fusion of different flavors and ingredients. Sister chefs Suzanne & Michelle Rousseau's food offers a glimpse into this diversity of culture, race, and history that makes the islands of the Caribbean a fine place to savor beautiful landscapes, turquoise oceans, hot sunny days, warm sultry nights, urban cities, poverty, wealth, intoxicating music ... [Read More]
Mexican families enjoy mole sauce in one form or another for centuries, passing down unique family recipes from generation to generation. In certain parts of Mexico where different ingredients are abundant, you will find the type of mole sauce rich in certain herbs and spices that may not exist in another part of the country. Whatever is in this sauce, though, one thing is for sure; it is a family favourite that is tasty, rich and versatile. The recipes in this book are versions of the mole sauce that need serious effort and dedication. Fortunately, ground versions of most spices and herbs are... [Read More]
After many requests on social media, Jerene offers this book with 14 of her tastiest recipes exuding Caribbean flavour. This includes some traditional favourites like Curry Chicken as well as a modern Tropical Platter that’ll be the ultimate party treat or family pleaser. Among the recipes, you’ll find Jamaica’s national dish Ackee and Saltfish vegan options like Banana Fritters with instructions that are so easy-to-follow the kids can help.Aside from the easy directions, you’ll enjoy honest cooking tips that will help any novice feel comfortable cooking Caribbean food. Each recipe has... [Read More]
A culinary genius who helped change the way America eats, Sheila Lukins is the cook behind the phenomenal success of The Silver Palate Cookbooks and The New Basics Cookbook, with over 5 million copies in print. Now Sheila embarks on her first solo journey, visiting 33 countries on a cooks tour of cuisines, ingredients, and tastes. The result is pure alchemy--a new kind of American cookbook that reinterprets the best of the worlds food in 450 dazzling, original recipes. In addition, there are new wines to discover, menus to experiment with, ingredients to learn, spice cabinets to raid--and trav... [Read More]
West Indian Recipes is proud to present you with the first ever Jamaican Cookbook that caters to diets of all kinds. Now you can enjoy a Jamaican recipe for your every taste, this volume of West Indian Recipes consists of a large compilation of Jamaican recipes crammed with original and savory dishes, along with the customary ones, will surely delight you and your guests with each inimitable blend of ingredients. Some delicious recipes included are:VEGAN: Jamaican Jerk Tempeh Nuggets, Jamaican Lentil Stew, & MOREPALEO: Oxtail, Jamaican Jerk Chicken, Jamaican Brown Stew Chicken, & MORESNACKS: J... [Read More]
The stunning official tie-in to Ainsley’s major ITV1 show includes all the recipes from the series. Join the nation’s favourite TV cook on his food adventure. Ainsley Harriott is going back to his roots to uncover the best-kept secrets and simple dishes of Caribbean home cooking in this ultimate feel-good cookbook. Among the brand-new, mouthwatering recipes that are featured on the show, there will be over 80 dishes inspired by the diverse culture and the rich food heritage of these much-loved islands. You’ll find light dishes and snacks such as Crab and chilli cornbread muffins and Chic... [Read More]
Fresh from the kitchen of her legendary Harlem restaurant, Melba’s, the reigning queen of American comfort food serves up one hundred delectable recipes that put her own special touch on favorite dishes—and taste just like home.Where do celebrities and foodies go for the most delicious fried chicken and eggnog waffles? To Melba’s, of course! Melba Wilson is a sweet, upbeat, occasionally sassy, always genuine ambassador for the cuisine known for years as soul food but that she prefers to call American comfort food. Melba cut her culinary teeth at the iconic Sylvia’s, the famed Windows o... [Read More]
Price is for EA.DetailsCountry Of OriginUnited StatesPLU53034 Case UPC00877245002331Retail UPC877245002331Pack Size5lb Pallet Count125BrandBulk Foods Inc.Weight6.0lbsDimensions7.1in X 12.7in X 5.6inSpecifications Gluten Free No Kosher No Organic No Download FlyerThe item can't be shipped to AF, AA,
Jerking is a traditional style of barbecuing. Walkerswood Traditional Jamaican Hot & Spicy Jerk Seasoning--when rubbed sparingly into meat--should be left overnight for best results, then grilled or roasted slowly. Adjust the amount of Walkerswood
Kick up the flavor of your favorite foods with Walkerswood Traditional Jamaican Jerk Hot and Spicy. This authentic Jamaican treat adds smoky, spicy flavor to chicken, meats, tofu, grilled vegetables and more. Walkerswood jerk seasoning
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