Masterfully Elegant. Ultra Agile. Exceptional Performance. The Phantom Series of knives are elegant, agile, and ruthlessly sharp culinary showpieces. Crafted over 45 days and featuring beautifully engraved Japanese AUS-8 high carbon steel painstakingly hand sharpened to between 13-15 degrees. The Phantom Series ensures swift, precise cuts with effortless ease.. FEATURES AND BENEFITS The Blade ✓Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 13-15° ✓Exceptional edge retention at 58+ Rockwell ✓AUS-8 Japanese high carbon steel ✓Ice-temper... [Read More]
With unparalleled performance, Millennia knives are designed with innovative features to meet the demands of today's professional chefs.
Shun Cutlery’s beautiful, Japanese hand-crafted Classic Boning and Fillet Knife offers professional performance to culinary experts and beginner chefs alike. Shun’s elite VG-MAX steel provides incredible edge retention and is clad with premium Damascus stainless steel that undergoes a process of grinding and bead-blasting to provide a stunning, flowing pattern finish on the blade. Shun’s innovative technology results in a premium, narrow, curved blade that glides effortlessly around bone to quickly trim meat and remove skins and fibrous tissues. For an easy fillet, this beautiful knife f... [Read More]
When boning, the narrow, sharp, curved blade of the Premier Gokujo Boning and Fillet Knife gets in close to the bone, making it easy to separate meat from bone. The extremely sharp edge cuts through fibrous material with ease; it's perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The blade's six-inch length and narrowness is just right to glide through the body of the fish, quickly removing bones and skin. Elegant and beautiful, the Shun Premier line of knives is unlike any knives you've owned. Each blade has a cutting core of Shun's proprietary ... [Read More]
A TRUSTED FAVORITE Preferred by both home chefs and culinary professionals, the 6" Fibrox Pro Boning Knife can bone thinner cuts of meat and fish with accuracy. Crafted with a comfortable handle, superior weight and balance, and a razor-sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel. Handle design reduces hand and wrist fatigue. Fit for removing meat and fish from the bone. Curved and flexible blade that allows for better working angle. Non-slip patented Fibrox Pro handle for a secur... [Read More]
Kessaku's Samurai series 6" professional Boning knife will be a staple in your kitchen and will become your go to meat knife. The knife is constructed by hand of a high carbon 7CR17MOV stainless steel, has a 58+ Rockwell Hardness and is very resistant to corrosion and rust. The mirror polished, smooth Pakka Wood handle offers superior strength, while its sanitary build ensures no dirt or debris collects. The handle is heat, cold and moisture resistant and is constructed utilizing a full tang. The razor sharp serrated blade is hand sharpened by a 16 degree angle per side and is well balanced so... [Read More]
Why Choose Kyoku Knives? ✓Scalpel like sharpness at a staggering 8-12°degree angle per side, sail through culinary challenges. ✓Incredible Edge Retention at 58-60 Rockwell. ✓VG-10 Japanese super steel core. The ultimate steel for the ultimate performance. ✓67-Layered Damascus sharpened under the ancient 3-step Honbazuke method and married to bleeding edge technology. ✓Tapered bolster provides a perfect balance, finger protection and gently encourages a natural and comfortable pinch grip. ✓Rust/Corrosion resistant cladding means your knife will stay cleaner and last longer. �... [Read More]
"Want To Prepare Food Exactly like Master Chef's do on the Cooking Shows? Prepping & Cooking Just Got So Much Easier. You're Going To Absolutely Love This Professional Boning Knife.."Best Value Boning / Fish Filleting Knife On Amazon! Premium Quality, Infinity Performance. This Is What You've Been Waiting For! >>> Premium Materials - Imported Japanese AUS10 Super Steel 67 Layer High Carbon Stainless Steel with a Rockwell Hardness HRC 61>>> Maximum Sharpness - ground to 12 degrees per side to balance Maximum Sharpness with Maximum Edge Resilience >>> Engineered Balance - Perfect Balance meanin... [Read More]
At The Cutting Edge of Beauty and Performance The Dalstrong Shogun Series 6" boning knife has been painstakingly designed to give the ultimate in performance, ensuring de-boning, preparing, filleting, skinning, trimming and butterflying all your favorite meats is a pleasure and a breeze. Glide through flesh, fat and sinew from beef, pork, poultry and fish with satisfying efficiency. FEATURES AND BENEFITS The Blade ✓Scalpel like sharpness at a staggering 8-12°degree angle per side ✓Incredible Edge Retention at 62+ Rockwell ✓AUS-10V Japanese super steel core ✓67-Layered Damascus ... [Read More]
Are you looking for a good present for some person you respect or love? Or maybe you just want to pamper yourself with a royal thing? No matter what a purpose you have. You`ll definitely make a good choice with our Boning Knife! Do you want to know why this Japanese knife will be the best kitchen knife in your life? --> When you get this chef’s knife, first you`ll be impressed with the luxurious Damascus pattern of your Boning knife that is flowing all over this magic knife surface --> Damascus pattern of this men`s and women`s chef knife ensures long lasting performance and excellent stain... [Read More]
At The Cutting Edge of Beauty and Performance The Shogun Series 6" curved filet knife is masterfully engineered for filleting, skinning, de-boning, de-scaling, trimming and butterflying all your favorite fish and poultry. The narrow blade curves up towards the tip to easily work around bone, joints and in-between skin with minimal drag. The incredibly sharp blade glides through meat and fat, creating clean and painless separation of tissue from bone and skin. With 2.0mm thickness at the spine (the Shogun Series typically are 2.5mm thick) , the blade has the perfect balance bet... [Read More]
BLADE VG10 STEEL - VG10 is one of the best stainless steel and most solid with 1% carbon within it for producing knifes among kitchenware, and its greatness is absolutely worth every cent it costs for the hardness and flexibility. This extraordinary Japanese steel has excellent retention of the blade edge; also the "G" of VG10 stands for "Gold Standard" guaranteeing its premium quality. BOLSTER In order to safeguard your fingers from getting hurt whiling using the blade, and make it feel comfortable in your hand, we design the bolster with well-balanced for keeping the center gravity for hold... [Read More]
"Excellent for Cutting, Skinning & Cleaning Fish - - Great for Delicate Work, Joint Work & Processing Off the Bone - - No.1 Knife for Trimming Fat & Silver Skin off Brisket - - Ruthless Efficiency Breaking Down Chicken and Much More"Most Efficient & Versatile Boning Knife On Amazon! Premium Quality, Infinity Performance. This Is What You've Been Waiting For! >>> Premium Materials - Imported Japanese AUS10 Super Steel 67 Layer High Carbon Stainless Steel with a Rockwell Hardness HRC 61>>> Maximum Sharpness - ground to 12 degrees per side to balance Maximum Sharpness with Maximum Edge Resilienc... [Read More]
Maximum Performance. Zero Compromises. The Omega Series 6" Boning Knife: A high-performance blade for high-performance chefs. FEATURES AND BENEFITS The Blade ✓Scalpel like sharpness at a staggering 8-12°degree angle per side ✓Incredible Edge Retention at 62+ Rockwell ✓American forged BD1N-V hyper steel. ✓Sharpened under the 3-step Honbazuke method ✓Tapered bolster provides a perfect balance, gently encouraging a natural pinch grip ✓Rust/Corrosion resistant cladding ✓Hand-polished spine ✓Full tang - maximum robustness ✓Beautifully engraved ✓Tapered blade for minimal ... [Read More]
The Ginsu Chikara Signature Series 19-Piece Stainless-Steel Cutlery Set will be an ideal addition to your kitchen supplies. It includes a chef's knife, slicer, bread knife, santoku, cleaver, boning knife, eight steak knives, a paring
Making fresh salads, fruit desserts, veggie soups and more is a cinch with the help of the Rachael Ray Cutlery 2-Piece Japanese Stainless Steel Fruit and Vegetable Knife Set with Red Handles and Sheaths. This
Boning Knife, Length (In.) 6, Blade Type Straight, Narrow, Blade Material High Carbon Steel, Rosewood Handle, BrownFeaturesItem: Boning KnifeLength: 6"Blade Type: Straight, NarrowHandle: RosewoodHandle Color: BrownBlade Material: High Carbon
Ginsu Chikara Series blades are forged from Japanese stainless 420J2 steel that is known for its stain and rust resistance, strength and its ability to hold and incredibly sharp edge. The traditional Japanese-style handles are
Sword making history in Japan dates back over 1,000 years, when master sword smiths practiced their craft making weapons for warriors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in
Equip your kitchen with the most essential cutlery and show off your mad slicing and dicing skills with the Ayesha Curry 3-Piece Japanese Steel Cooking Knife Set. From chopping big vegetables to coring stone fruit
Ginsu Chikara Series blades are forged from Japanese 420J2 stainless steel that is known for its stain and rust resistance, strength and its ability to hold an incredibly sharp
The Rada Cutlery R108 Carving Knife will help you to cut bone-in meats. Using a regular knife to carve large cuts of meat is not only ineffective, but also time consuming. You’ll quickly carve roasts,
Textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. Built to be both tough and sanitary. Impervious blade-to-handle seal provides the utmost in sanitary qualification. Stain-free, high-carbon steel blade with individually ground and
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