Experience the precision of a traditional Japanese chef knife. The Simple Song 8" gyuto chef knife is expertly crafted and designed to give any chef, whether professionally at a restaurant or at home in the kitchen, the ability to experience the gracefulness a traditional Japanese knife offers it's wielder. From simple meals at home to the rigorous environment of a restaurant kitchen, this chef knife works to bring out the best in you by providing it's user dependable edge retention, balanced precision and unmatched sharpness. If on your journey you should encounter GOD, GOD will be cut.The Si... [Read More]
PREMIUM DAMASCUS CHEF KNIFE WILL MAKE YOU COOK LIKE A PROExtraordinary feel, amazing balance and beautiful design. This knife is a work of art!Artistry and strength meet in this handcrafted kitchen workhorse67 fine layers of expertly blended high-carbon steel provide added strength and protection as well as beauty. At 2.5mm this this ultra sharp AUS10 Japanese Damascus steel blade reaches a 60 in Rockwell hardness.Key benefitsExtra sharp. Blisteringly sharp, straight out of the box.Corrosion resistant. Damascus steel will not rust, chip or stain.Perfectly balanced. Full tang design gives you m... [Read More]
This ZHEN VG-10 3-layer forged steel knife is designed for cutting meat, fruit, and vegetables. The blade is made of 3 layers Japanese forged steel with a VG-10 steel cutting core at HRC 60-62 hardness for exceptional strength, durability, and stain resistance. The full tang handle comes in TPR that is non-slip, easy to clean, and waterproof. A mirror polished steel bolstering completes the look of this essential kitchen cutlery piece. Every ZHEN knife comes inside a Handcrafted box or storage box perfect for displaying or gifting. *Do not chop bones or use on glass, tile, or Granite cutting b... [Read More]
Why choose Damascus steel kitchen knife? The advantages and disadvantages of mainstream kitchen knife material: High-carbon steel kitchen knife: high hardness, sharp and durable,but easy to rust, unhealthy; Low-carbon steel kitchen knife: low hardness,superior rust resistance, but easy to abrade,need sharpening frequently; Ceramic kitchen knife: high hardness,sharp,but easy to break,not durable. Damascus steel knife produced through composite forging process,combination advantages of high sharpness,blade durable,strong anti-rust performance, health and beautiful fashion, etc. The knif... [Read More]
Features and Specifications:Overall Length: 9 inch Closed Length: 5 inch Blade Length: 3.9 inch Blade thickness: 4.0mm Blade: VG-10 Steel Handle: Titanium & Carbon Fiber Handle Item weight: 145g Box Contains: 1 x KATSU Camping Pocket Folding Japanese Knife Titanium & Carbon Fiber Handle Frame Lock Stonewashed Cleaver Razor Blade 1 x Genuine Leather Sheath 1 x Hessian Sack
Why choose our Sincise 8 Inch Japanese Kitchen Knife? Always feel like the Master Chef > the blade made of High Carbon German Stainless Steel offers excellent durability and sturdiness! You deserve Razor Sharpness > make your cooking quicker, easier and more precise with our ultra-sharp Japanese forged style blade! Multifunctionality at its BEST > perfect for all kitchen activities: cutting, slicing, chopping, dicing or even butchering a whole chicken! Beginners Friendly & Professionally Designed > we created these knives to be easy-to-use for new cooks but also high-performing for more ex... [Read More]
Kessaku's Samurai series 8" professional chef knife will be a staple in your kitchen and will become your go to knife. The knife is constructed by hand of a high carbon 7CR17MOV Stainless Steel, has a 58+ rockwell hardness and is very resistant to corrosion and rust. The mirror polished, smooth pakka wood handle offers superior strength, while its sanitary build ensures no dirt or debris collects on the knife. This handle is heat, cold and moisture resistant and is constructed utilizing a full tang. The blade is hand sharpened by a 16 degree angle per side and is well balanced. The knife’s e... [Read More]
Damascus Chef Knife All-Purpose Professional Kitchen Utility Damascus Chef Knife, can be perfect chopping, mincing, slicing, and dicing vegetables, fruits and meat. Great for professional chefs, culinary experts, food caterers and for novice home chefs. Your Best Choice The Damascus Chef Knife Made of High quality 67-layer Damascus steel, Japanese VG10 super steel core. Cutting core with incredible edge retention at 62 Rockwell hardness. Ergonomically designed, superior control, perfect balance, agility and comfort G10 handle. Secure and Comfortable grip. Does not slippery when greasy or wet... [Read More]
Kessaku's Samurai series 12" professional Slicing Carving knife will be a staple in your kitchen and will become your go to carving knife. The knife is constructed by hand of a high carbon 7CR17MOV stainless steel, has a 58+ Rockwell Hardness and is very resistant to corrosion and rust. The mirror polished, smooth Pakka Wood handle offers superior strength, while its sanitary build ensures no dirt or debris collects. The handle is heat, cold and moisture resistant and is constructed utilizing a full tang. The razor sharp blade is hand sharpened by a 16 degree angle per side and is well balance... [Read More]
We gives you the most exclusive Professional 7-Inch Santoku Knife and 8 inch Chef Knife, if you truly want to enjoy every second of cooking and trying new recipes while everyone is admiring your skills. 🔪 Designed with help from Professional Chefs & forged at the right temperatures for lifetime durability. 🔪 Why choose the 7-Inch Santoku Knife and 8 inch Chef Knife? √ Always feel like the Master Chef > the blade made of High Carbon German Stainless Steel offers excellent durability and sturdiness! √ You deserve Razor Sharpness > make your cooking quicker, easier and more en... [Read More]
Why choose Marco Almond KYA28 High Carbon Japanese Steel Knife Set? 1.Incredibly razor sharp, made of high-carbon Japanese steel makes the knives sturdy enough to keep durable for several years. 2.We are a professional knifes manufacturer more that 10 years, provide all kinds of quality knifes. 3.All of our knifes are FDA Guaranteed Quality & 100% Satisfaction Guarantee. 4.Built-in sharpener for knives self sharping that you needn't buy extra knife sharpener just a set for all your needs. 5.Made of premium Japanese steel which is rust proof and durable for both home and pro use. 6.Ergonomicall... [Read More]
Our handmade Yoshihiro Mizu Yaki Blue High Carbon Steel Black Forged Kiritsuke Japanese Multipurpose Chef Knife are at the top of its class in performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing enough resiliency to perform consistently in the most exacting of conditions. Exemplifying the most intricate techniques of forging, layering, and hammering, this black forged knife, or Kurouchi in Japanese, is a traditional method of crafting high carbon knives. This unique style of forging offers an unpolished rustic fini... [Read More]
Includes: 8" Chef Knife * 1 8" Slicing Knife * 1 8" Bread Knife * 1 5" Utility Knife * 1 3.5" Paring Knife * 1 Wooden Knife Block * 1 Knife Sharpener * 1Multi-purpose scissor * 1
This Molybdenum gyuto has a thin blade that is sharp with great edge retention. It is also stain resistant so it is easy to care for. Comes with natural magnolia handle in octagon shape with water buffalo horn bolster. The Gyuto is a general-purpose chef knife. Used for cutting meat, fish and vegetables. It has a double-edge blade, making it versatile for use. Not to be use on frozen foods. About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife M... [Read More]
FANTECK 8" Executive Chef Knife Special Edition joins the ranks of best quality materials in worldwide cutlery. This professional knife in Damascus steel (Mokume-gane in Japanese) is created from a very special Japanese steel: the V GOLD 10 (VG10), and is manufactured according to the ancient techniques of the making of Samurai swords(Katana). Composition of V GOLD steel: C-0.99%=The carbon gives the hardness Cr-15.03%=The chromium makes stainless Mo and V-1%&0.18%=The molybdenum and the vanadium reinforce the resistance to corrosion. Co-1.37%=The cobalt makes the structure hard and limits t... [Read More]
JAPANESE HIGH CARBON STAINLESS STEEL: The heavy-duty combo of stainless steel and high carbon steel imported from Japan brings the benefits of both materials into your Bushido Series kitchen knives. Stainless steel is rust-resistant, stain-resistant
Kessaku's Samurai series 7" professional Cleaver, Nakiri chopping knife will be a staple in your kitchen and will become your go to knife. The knife is constructed by hand of a high carbon 7CR17MOV stainless
Mundial's newest stamped series brings great value with no compromise in quality. The ergonomic handle is solid polypropylene plastic with built-in antimicrobial protection. The steel used is Japanese stain-free, high carbon with an individually ground
Slice. Dice. Cut with ease when you have this professional Asian knife designed for cutlery and more. Your life in the kitchen will be easier with this incredibly, precision-sharp 8-inch chef knife. This product is
Kessaku's Samurai series professional knife set will be a staple in your kitchen and will become your go to knife set. The knives are constructed by hand of a high carbon 7CR17MOV Stainless Steel, have
BRUNTMOR TOKUSO DAMASCUS 3.5" PAIRING KNIFEOur Tokuso Series chef knives are carefully hand crafted with 33 layers of SUS410 High carbon Stainless Steel on each side bringing it to a total of over 66 layers
Kessaku's Samurai series 3.5" professional Paring knife will be a staple in your kitchen and will become your go to knife. The knife is constructed by hand of a high carbon 7CR17MOV Stainless Steel, has
Mundial's newest stamped series brings great value with no compromise in quality. The ergonomic handle is solid polypropylene plastic with built-in antimicrobial protection. The steel used is Japanese stain-free, high carbon with an individually ground
Mundial's newest stamped series brings great value with no compromise in quality. The ergonomic handle is solid polypropylene plastic with built-in antimicrobial protection. The steel used is Japanese stain-free, high carbon with an individually ground
Mundial's newest stamped series brings great value with no compromise in quality. The ergonomic handle is solid polypropylene plastic with built-in antimicrobial protection. The steel used is Japanese stain-free, high carbon with an individually ground
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