A staple for every kitchen, the Shun Classic 8-inch Chef’s Knife is an all-purpose blade, equipped for a variety of cutting tasks. With its slightly curved blade, the Shun Chef’s knife easily rocks through fresh herbs for easy mincing too. The size and width of the blade makes it an ideal tool for preparing protein, fruits, vegetables and many other foods. Made with the Damascus layering technique, the blade is comprised of 69 total layers – 68 layers of alternating steel and a proprietary VG-MAX core. VG-MAX steel contains additional chromium, carbon, tungsten and cobalt for increased s... [Read More]
Shun Cutlery’s Classic Asian Cook’s Knife makes any food preparation task exciting and enjoyable in both residential and commercial kitchens. An all-purpose, aesthetically pleasing and reliable tool, Shun’s knife is a lighter, nimbler alternative to traditional chef’s knives and works efficiently to slice meats or fish and mince, chop and dice vegetables. Featuring a handcrafted, razor-sharp VG-MAX steel blade and a comfortable PakkaWood handle, the Classic Asian Cook’s Knife serves as an attractive feature in every kitchen and performs at a professional level for a wide-range of cul... [Read More]
The Shun Classic 8-inch Western Cook’s Knife offers a 22° cutting angle instead of the 16° cutting angle of the rest of the Shun Classic series. This less-acute edge provides additional strength that helps when tackling heavier foods, for example winter squash or large heads of cabbage. Nevertheless, this knife shares the thinner, lighter blades and beautiful construction of the rest of the Shun Classic series. It’s perfect for a wide range of kitchen tasks, from slicing, dicing, and chopping to rocking cuts. This attractive kitchen performer features Shun’s exclusive VG-MAX cutting co... [Read More]
The Shun Classic line features beautiful Damascus-clad blades with D-shaped ebony PakkaWood handles. The razor-sharp blades offer top performance. Shun's proprietary high-performance VG-MAX steel provides incredible edge retention. Blades are handcrafted of durable clad with Damascus stainless steel, ground and bead-blasted creating a flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to hold. Handcrafted in Seki, Japan with a limited lifetime warranty.
With each use of a kitchen knife, from paring and petty to carving and cleaver, the razor-sharp blade sustains a natural, very slight bend. While the blade edge remains sharp, the sharpest edge is not necessarily making contact with the food. In order to gently realign the blade’s edge, use the Shun Classic Combination Honing Steel about once a week. This stainless steel rod, measuring 9 inches in length, is crafted with Shun’s superior precision and relentless attention to detail. Equipped with both smooth and micro-ribbed surfaces, this tool provides essential, specialized blade care, th... [Read More]
Shun Cutlery’s beautiful, Japanese hand-crafted Classic Boning and Fillet Knife offers professional performance to culinary experts and beginner chefs alike. Shun’s elite VG-MAX steel provides incredible edge retention and is clad with premium Damascus stainless steel that undergoes a process of grinding and bead-blasting to provide a stunning, flowing pattern finish on the blade. Shun’s innovative technology results in a premium, narrow, curved blade that glides effortlessly around bone to quickly trim meat and remove skins and fibrous tissues. For an easy fillet, this beautiful knife f... [Read More]
Made from VG-10 stainless steel, Shun knives are specially constructed to be harder, less brittle, but also more flexible than traditional steel formulations. The VG-10 core is then clad with 16 full layers of SUS410 high-carbon stainless steel on each side, for a total of 33 layers. These layers not only protect the VG-10, they create an exquisitely-detailed surface reminiscent of Damascus or pattern-forged steel, the kind once used for Samurai swords. As a result, the knives are simply stunning to look at--much like antique Damascus knives but without their tendency to rust. As an additional... [Read More]
The unparalleled craftsmanship of the Japanese blade has been admired for centuries, from the Samurai sword of the ancient world to today’s handcrafted kitchen knife. Shun Cutlery proudly carries on this time-honored, highly skilled blade-making tradition, crafting knives that are at once aesthetically beautiful and incredibly practical. This Classic 3-Piece Starter Set boasts the trifecta of the knife world, an essential cutting-edge addition to any kitchen. The Shun Classic 8-inch Chef’s Knife rests comfortably in the hand and is ready to go to work, whether dicing potatoes or slicing th... [Read More]
The Shun classic limited edition 4-inch "try me" Paring knife is ideal for any Paring task, including chopping and mincing small foods and herbs. The extra length of this knife makes it easy to peel and Trim even larger fruits and vegetables. Made with solid core of proprietary VG-MAX steel and clad with 34 layers each side (68 total) stainless Damascus, the Shun classic 4-inch try me Paring knife features an ultra-sharp 16 Degree cutting angle on each side. You will appreciate how quickly This knife can work through food prep. The ebony D-Shape Packwood handles have that sleek, sophisticated ... [Read More]
The Shun Classic Kiritsuke Knife is a generously sized all-purpose kitchen knife meant to complete several cutting tasks around the kitchen. Kiritsuke is the only multipurpose traditional Japanese knife, and in Japan only the executive chef in the kitchen is allowed to use one. This 8-inch knife blade slices, dices and minces-making it the knife you'll reach for again and again. Shun Classic knife blades are made with solid core of Shun's proprietary VG-MAX steel and feature a 16 degree cutting angle on each side. The ebony D-Shape PakkaWood handles have that sleek, sophisticated look that mak... [Read More]
Lightahead® 13 pcs knife set with Rubber Wooden Block for easy storage. Stainless Steel Blade (2cr13) with PP full tang Handle, 1.5-1.2mm. Set includes 8"Chef knife, 8"Bread knife, 8"Carving knife, 4.5"Utility knife , 3.5"Pairing knife,
Lightahead; 6pcs knife set with PP shell stainless steel 2CR13 blade with PP color handle, 1.5-1.2mm, set includes 8quot;chef knife-red, 8quot;bread knife-purple, 8quot;carving knife-turquoise, 7quot;santuko knife-blue, 6quot;santuko knife-orange, 3.5quot;paring knife-yellow. Made from fine quality 2CR13
This Farberware 6-Inch Chef Knife with Edgekeeper Sheath is an ideal way to have a sharp cutting tool at hand at all times. The unique design of the Edgekeeper sheath has a built-in knife sharpener
Let’s talk Kitchen! Thyme and Table is a lifestyle brand geared toward the home chef who enjoys elevated materials. Bringing a sense of restaurant and "foodie" style to your kitchen, storage and cleaning basics. Thyme
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