PREMIUM MATERIALS. SUPERIOR CONSTRUCTION PERFECTED PERFORMANCE The Dalstrong Difference FEATURES AND BENEFITS ✓ Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 56+ Rockwell ✓ The edge is painstakingly hand sharpened to 14-16° per side, maintaining the perfect balance between achieving ultra thin slices and maximum resilience ✓ Flexible knife blade (1.5mm thick) to make getting around those bones a breeze✓ Beautiful hand polished satin finish blade ✓ Tapered design for hardness, flexibility and manueverability ✓ Stain res... [Read More]
TUO 165mm Professional Deba Sashimi Knife for all of your reasons The TUO Sashimi Knife is crafted by our master artisans with the utmost care to create the premium quality knife that offer exceptional performance. It's suitable for professionals who include chefs, food caterers, culinary experts as well as ordinary people. The seamless construction and smooth polished contours ensures no food or germs can get trapped. Our Deba knives are complimented with a traditional Japanese handcrafted white wood handle affixed with a ABS plastic handle,which is adopted by ergonomic design. The Deba kni... [Read More]
With unparalleled performance, Millennia knives are designed with innovative features to meet the demands of today's professional chefs.
You can only master the art of cooking and improve your skills by using kitchen utensils of the best quality: Lucky Cook’s cutting knives. The 10-inch Lucky Cook sashimi knife with wood handle is a specialized knife which is lightweight, is well balanced, has an easy-to-grip non-slippery wooden handle and, most importantly, has a very sharp blade made of high-carbon stainless steel with stain resistance and toughness. The unique design of the 10-inch kitchen sushi knife includes a thin and long asymmetric blade that is sharpened on one side.You can sharpen the blade of the best sashimi knife... [Read More]
Why dpnao knives are worth having? 1. Razor sharp Japanese 440 stainless steelblades are razor sharp for easy boning and filleting. 2.Protective knife sheath with rotatablehook to keep your blade safe and more portable 3. Comfortable non-slip rubber handle for outstanding grip security 4. Friendly customer service, we have totalconfidence in the quality of all dpnao fishing knives and so will you.
"Want To Prepare Food Exactly like Master Chef's do on the Cooking Shows? Prepping & Cooking Just Got So Much Easier. You're Going To Absolutely Love This Professional Boning / Fillet Knife.."Best Value Boning - Filet Knives On Amazon! Premium Quality, Infinity Performance. This Is What You've Been Waiting For! >>> Premium Materials - Imported ThyssenKrupp High Carbon Stainless Steel with a Rockwell Hardness HRC 56+/-2>>> Maximum Sharpness - ground to 15-18 degrees per side to balance Maximum Sharpness with Maximum Edge Resilience>>> Engineered Balance - balances perfectly around the bolster ... [Read More]
A Japanese deba knife is the tool of choice when filleting a fish. The thick spine and one-sided beveled edge make it easy to process a whole fish, from removing the head and cutting through bones, to slicing fillets. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge.
At The Cutting Edge of Beauty and Performance The Shogun Series 6" curved filet knife is masterfully engineered for filleting, skinning, de-boning, de-scaling, trimming and butterflying all your favorite fish and poultry. The narrow blade curves up towards the tip to easily work around bone, joints and in-between skin with minimal drag. The incredibly sharp blade glides through meat and fat, creating clean and painless separation of tissue from bone and skin. With 2.0mm thickness at the spine (the Shogun Series typically are 2.5mm thick) , the blade has the perfect balance bet... [Read More]
Masterfully Elegant. Ultra Agile. Exceptional Performance. The Phantom Series of knives are elegant, agile, and ruthlessly sharp culinary showpieces. Crafted over 45 days and featuring beautifully engraved Japanese AUS-8 high carbon steel painstakingly hand sharpened to between 13-15 degrees. The Phantom Series ensures swift, precise cuts with effortless ease.. FEATURES AND BENEFITS The Blade ✓Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 13-15° ✓Exceptional edge retention at 58+ Rockwell ✓AUS-8 Japanese high carbon steel ✓Ice-temper... [Read More]
"Excellent for Cutting, Skinning & Cleaning Fish - - Great for Delicate Work, Joint Work & Processing Off the Bone - - No.1 Knife for Breaking Down Chicken - - Ruthless Efficiency - - Get ready to Feel like a Japanese Teppanyaki Master Chef"Most Efficient & Versatile Boning Knife On Amazon! Premium Quality, Infinity Performance. This Is What You've Been Waiting For! >>> Premium Materials - Imported Japanese AUS10 Super Steel 67 Layer High Carbon Stainless Steel with a Rockwell Hardness HRC 61>>> Maximum Sharpness - ground to 12 degrees per side to balance Maximum Sharpness with Maximum Edge R... [Read More]
Shun Cutlery’s beautiful, Japanese hand-crafted Classic Boning and Fillet Knife offers professional performance to culinary experts and beginner chefs alike. Shun’s elite VG-MAX steel provides incredible edge retention and is clad with premium Damascus stainless steel that undergoes a process of grinding and bead-blasting to provide a stunning, flowing pattern finish on the blade. Shun’s innovative technology results in a premium, narrow, curved blade that glides effortlessly around bone to quickly trim meat and remove skins and fibrous tissues. For an easy fillet, this beautiful knife f... [Read More]
The Ultimate Filet Knife PREMIUM MATERIALS. SUPERIOR CONSTRUCTION PERFECTED PERFORMANCE The Dalstrong Difference FEATURES AND BENEFITS ✓ Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 55 Rockwell ✓ 6" blade length ensures ultra nimble an versatile ✓ Beautiful hand polished satin finish blade ✓ Tapered design for hardness and flexibility ✓ Stain resistant ✓ Precisely tempered ✓Polished spine to facilitate a comfortable pinch grip ✓ Full tang for incredible robustness & quality ✓ Premium quality laminated pakkawood ... [Read More]
PAUDIN's chef knife is a superior knife that belongs to the chef and those who is fond of cooking worldwide. It is not only incredibly razor sharp but also keeping a high level of rust-resistance, wear-resistance and long-lasting performance while providing a maximum sharpness. The perfect tool in kitchen, we change the way you cook! Ultra-Sharp Reliable performance, precision forged blade makes every cut and slice happy, better longer edge than ordinary knife, due to the extreme hardness of HRC 56+ Ultra-durable Made of German steel 5Cr15MoV (1.4116), the blade has durable life; The superb... [Read More]
The Ultimate Single Bevel Honesuki KnifeAt The Cutting Edge of Beauty and Performance FEATURES AND BENEFITS The Blade ✓Single Bevel Blade ✓Incredible Edge Retention at 62+ Rockwell ✓AUS-10V Vacuum Heat Treated Japanese super steel core, laminated on either side ✓Hot-forged "Metal-Storm" blade pattern, reducing drag ✓ Sharpened under the 3-step Honbazuke method ✓Tapered bolster provides a perfect balance, gently encouraging a natural pinch grip ✓Rust/Corrosion resistant cladding ✓Hand-polished spine ✓Full tang - maximum robustness ✓Triple riveted - even further res... [Read More]
This Rapala FLF6 Fillet Knife with Leather Sheath is wonderful to have on hand when fishing. Its Scandinavian blade allows for flex and sharpness, making cutting simpler. This stainless steel knife even comes with a
Outdoor Edge Razor Blaze, Orange, 6 Blades, is an innovative new replacement razor blade system for dull knives. Sharpen the blade or simply push the lock button to remove and insert an utlra-sharp new one.
With a pliable, narrow, extra-thin blade, this Gone Fishing Fillet Knife with Sheath belongs in every fisherman's arsenal. It is specifically designed to bone and fillet fish. Since the sheath has a loop to attach
Easily cut and clean fresh catch with this Berkley Fillet Knife with Sheath and Sharpener bundle. It is made of stainless steel, which is well-suited for cutting a variety of midsize fish, including bass, catfish
Prepare your fresh catch for cooking with the Mister Twister Electric Fisherman Fillet Knife. It is made with an ultra-sharp stainless steel blade that is designed to efficiently cut through the fish for a precise
This Rapala Fish'n Fillet Knife is ideal for cooking fish. The progressively tapered, fulltage blade of European stainless steel takes and holds an ultra-sharp edge to make cutting easier. This Rapala fillet knife features a
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