KYOKU Samurai Series Knives Nakiri bōchō 菜切り包丁knives are Japanese-style vegetable knives. Combines the features of a chef's knife with the versatility of a vegetable cleaver. They differ from other knives in their shape, as Nakiris are characterized by their flat profiles and squared off tips. This profile makes these knives ideal for push cutting and chopping but awkward for rock cutting. KYOKU Nakiri vegetable knives have a thin & wide blade which produce very fine and even cuts. Features a hollow edge blade which provides less drag while cutting. Why choose Kyoku Knives? �... [Read More]
This double-beveled knife is ideal for slicing and chopping fruits and vegetables. Typically used to slice thin sheets of vegetables. It can also be used for meats and seafood. Should not be used as a heavy cleaver.
With unparalleled performance, Millennia knives are designed with innovative features to meet the demands of today's professional chefs.
PAUDIN's cleaver knife is a superior knife that belongs to the chef and those who is fond of cooking worldwide. The helper for your kitchen, give you a reason to love cooking. Ultra-Sharp Reliable performance, precision forged blade makes every cut and slice happy, better longer edge than ordinary knife, due to the extreme hardness of HRC 50+ Ultra-durable Made of German steel 5Cr15MoV (1.4116), the blade has durable life; The superb alloy prevents dulling and rust, maintains as the original sharpness overtime. Safe, healthy and easy to care Safe, smooth cut can be easier controlled and k... [Read More]
The Edo Usuba is reminiscent of a small cleaver and has a blunt tip that comes in handy for such things as cutting the eye out of a potato. The Usuba is hefty enough to chop through heavy root vegetables with a blade that can thinly slice delicate tomatoes. One of the most sought after of knives and fast becoming a new essential companion to the popular chef's knife is the traditional Japanese vegetable knife known as the Usuba. Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a... [Read More]
The Enso HD Nakiri Knife is simply a Japanese-style vegetable knife with a straight edge. Use for cutting through a wide variety of fresh vegetables. Ideal for stir-fry dishes or salads, to make vegetable prep tasks even easier. Enso has been crafting professional knives since 1932, combining the best of advanced technology with the unsurpassed knowledge and expertise of traditional craftsmen. Enso continues to pursue new possibilities for kitchen knives in the new era, and to work on maintaining and improving manufacturing technologies to produce the highest quality products. Handcrafted in S... [Read More]
Material:5Cr15MOV stainless steel knife + Pakkawood handle Thickness:2.5mm Box contains 1 x 7 Inch Nakiri Knife Hecef Story We aim to share"hecef"spirit to our client. H-harmony;C-communication;E-double enjoyment;F-family Kitchen is the centre heart of one family.Here we share not only high quality kitchen utensils which are FDA,LFGB,ISO9001,ISO14001 approved,but also full communication about cooking,about life.Enjoy cooking,enjoy life.Here is your place.
***Valentine’s Day Gift! Get it at Today’s Price!***TUO CUTLERY Fiery Phoenix Series is ergonomically designed to fit comfortably in hand like no other. The Packwood handle allow the act of cutting to be light, relaxed, and nearly effortless. Each piece is designed and crafted for better slicing, dicing and chopping a variety of ingredients, including fruits, vegetables, small cuts of meat. Because of its good quality and good looking, you can choose one knife as a special gift to your families or friends, which can improve your relationship. If the knife you bought has broken in a short t... [Read More]
When it comes to chopping, slicing and mincing fresh produce, this professional knife is a true champion. Shaped like a slender cleaver, it performs impeccably well on everything from summer tomatoes to winter squashes. It offers excellent dexterity for dainty cutting and slicing tasks and can be wielded with speed and accuracy thanks to the unique VG10 Damascus steel composition, which provides a superbly sharp and efficient edge that will retain its sharpness for long periods, even with heavy daily use. A joy to wield and ruthlessly sharp, Kyoku Daimyo Series knives instantly become a natur... [Read More]
The Ultimate Nakiri/Vegetable KnifeAt The Cutting Edge of Beauty and Performance The Dalstrong Shogun Series X nakiri knife is painstakingly crafted over 60 days using the highest quality materials, it is both a razor-sharp kitchen powerhouse and artistic statement in premium design and workmanship...unrivaled in performance, beauty and value. FEATURES AND BENEFITS The Blade ✓Scalpel like sharpness at a staggering 8-12°degree angle per side ✓Incredible Edge Retention at 62+ Rockwell ✓AUS-10V Japanese super steel core ✓67-Layered genuine (never etched) Damascus sharpened under ... [Read More]
Why choose Damascus steel kitchen knife? The advantages and disadvantages of mainstream kitchen knife material: High-carbon steel kitchen knife: high hardness, sharp and durable,but easy to rust, unhealthy; Low-carbon steel kitchen knife: low hardness,superior rust resistance, but easy to abrade,need sharpening frequently; Ceramic kitchen knife: high hardness,sharp,but easy to break,not durable. Damascus steel knife produced through composite forging process,combination advantages of high sharpness,blade durable,strong anti-rust performance, health and beautiful fashion, etc. The knif... [Read More]
Stainless Steel →Edge Angle: Double Edged →Grade: Damascus →Handle Shape: Western →Handle Material: Mahogany →HRC:60 →Knife Style: Nakiri Vegetable Knife →Saya Cover: None →Stain Resistant: Yes Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat... [Read More]
Sword making history in Japan dates back over 1,000 years, when master sword smiths practiced their craft making weapons for warriors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals and spirit that have been passed down through generations that go into each tool. This particular knife has a santoku shape. Santoku shaped knives have a flatter cutting edge than a traditional western chef's knife, with very little upward curve at the tip. Therefore, this knife excels at tasks that require a single downward cut rather than a rocking mo... [Read More]
Kessaku's Samurai series 7" professional Cleaver, Nakiri chopping knife will be a staple in your kitchen and will become your go to knife. The knife is constructed by hand of a high carbon 7CR17MOV stainless
Make sure all your slicing and dicing needs are met with the Oster Evansville 2 Piece Stainless Steel Cutlery Set. This set boasts precision and durability, and its sleek look is complemented by a beautiful
JAPANESE HIGH CARBON STAINLESS STEEL: The heavy-duty combo of stainless steel and high carbon steel imported from Japan brings the benefits of both materials into your Bushido Series kitchen knives. Stainless steel is rust-resistant, stain-resistant
Manufacturer: WincoLength: 1,85Width: 11,61Weigth: 0,64Winco KFP-73, 7-Inch Acero Nakiri Knife, Hollow Ground, POM Handle, Black, NSF, is deal for chopping different types of meat. Acero series offers exceptional commercial quality at never-before-seen prices. Fully forged,
From food preparation at your own home kitchen to commercial kitchen at a restaurant, Lux Décor’s 7 inch meat cleaver is the perfect fit in all kitchen conditions that provides a fine quality ultra-sharp blade
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