The perfect gift for any follower of Julia Child—and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its sequel, Mastering the Art of French Cooking, Volume Two, published in 1970.Volume One is the classic cookbook, in its entirety—524 recipes. “Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for nearly fifty years, has been teaching Americans how.Mastering the Art of French Cooking is for both seasoned cooks ... [Read More]
#1 New York Times BestsellerMagnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table.Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—present... [Read More]
In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing kitchen questions. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick sauté as the best and fastest way. And once you've mastered that recipe, you can apply the technique to chops, chicken, or fish... [Read More]
At last on DVD—Julia’s invaluable series of cooking lessons designed to bring her right into your own kitchen to teach you the fundamentals of good cookingHere is the six-part series (complete with recipe booklet), originally produced in 1985,in which Julia teaches you all the fundamentals of good cooking and offers a wealth of her favorite recipes.POULTRY includes the perfect chicken sauté with variations, classic coq au vin, ways with chicken breasts, butterflied grilled birds, roast turkey, and a special duck.MEAT: Quick and easy sautéed steaks, hamburgers, pork chops, aromatic stews,... [Read More]
ROSA `JULIA CHILD` PP18,473 (Northern Hardy) How about this for the recipe for a perfect garden Rose? Start with a constant stream of brilliant color that lasts throughout the summer, add in a strong, seductive scent that will have you swooning every time you visit your garden and finish off with a compact, dense plant that clothes itself with medium green, slightly glossy, disease resistant foliage. Sounds delicious and it sounds like the perfect Rose for naming after that noted chef of the same name. Each of its seemingly endless supply of buds opens dark yellow with orange tones only to mor... [Read More]
Ask the question "Got Cancacho?" with one of our kid's short sleeve t-shirts that says exactly that. Our unisex kids graphic t-shirts come in a wide variety of colors and are both durable and comfortable. Graphics are on front only with a blank back.
The Barbecue Bible for Smoking Meats A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. USA Today says, “Where there’s smoke, there’s Steven Raichlen.” Steven ... [Read More]
Anyone who has kids will tell you that meal times can very easily become a battleground as you try and force your kids to eat something that is even vaguely good for them. After having
Offering solutions, techniques, and recipes, this indispensable little volume is the delicious, comforting, essential compendium of Julia Child's kitchen wisdom--a book no kitchen should be
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community
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